Teekha Murgh



Teekha Murgh
Tender Chicken spiked with masalas,cooked with tomato paste and garnished with mint 
and coriander leaves...

Ingredients 
75 ml oil
1 tsp onion seeds 
1 tsp fennel seeds 
2 tbsp garlic,chopped 
150 gm tomatoes,chopped
1 tsp ginger, chopped 
2-3 green chilies
2 tbsp curry leaves 
1 kg chicken leg cubes,boneless or with bone
1 tbsp tomato paste
1 tbsp red chili powder
1 tsp black pepper,crushed 
1 tsp cumin powder,roasted 
red food color (optional)
salt to taste
1 pinch black salt
20 gm fresh coriander
10 gm mint 

Method
Heat mustard oil.
Add onion seeds and fennel seeds.Once they release flavor, add chopped garlic.Saute for a while.
Meanwhile,fry curry leaves and crush them.
Add the boneless chicken cubes,tomato paste and stir for a while.
Add the other dry spices and mix well.
Cook on a low flame,with a lid on top for about 10 minutes.
Add the crushed curry leaves and mix well.
Serve the dish.garnish with fresh coriander and mint.

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Comments

Anonymous said…
Wow so dear so surprise is over.. Congrats for your domain :-) plus I am drooling at this recipe pass me
24 December 2014 at 00:35:00 GMT+5:30
Anonymous said…
such an amazing looking recipe .. wow yummy
15 April 2015 at 12:44:00 GMT+5:30
Tabu Hussain said…
❤️ all thanks to you dear
6 May 2018 at 02:19:00 GMT+5:30
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