Arabic Bites

These Chocolate double cookies are all gooey and chewy delicious! Rich Fudge cookies with lots of chocolate chips. Enjoy   Ingredients 1 cup all purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt  1 teaspoon baking powder 1/ 3 cup unsalted butter melted 1/2 cup golden brown sugar 1/2 cup granulated sugar 1 large egg + 1 egg yolk at room temp 1 teaspoon vanilla extract or essence 1 cup chocolate chips Method 1.The first thing you want to do is measure out one cup of all purpose flour. And make sure to spoon it in an level it off with a knife. Measuring properly is super important in baking. 2.Now seive the dry ingredients top of you mixing bowl add the flour in along with  1/3 cup of cocoa powder, 1/4 tsp salt, and 1 teaspoon baking powder. Keep aside. 3.In a separate bowl ad 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 4. Using whisk thoroughly mix the sugar in the melted butter together. 5. Now add 1 large + 1 la...

This is the first cake i ever made. Great basic cake for making kids' lunch boxes. By Hajra Ingredients 185 Grams Butter softened 1 Cup Caster Sugar 1 tsp Vanilla Essence 3 egg large 2 Cups Self-raisingFlour 1/4 Cup Milk Method Preheat Oven to 180 C and grease a 20 cm cake tin well. In a large bowl, beat  the butter , sugar and vanilla essence together with an electric mixer or whisk untill light and creamy. Add the eggs one at a time and beat well after each addition. Shift the flour over the mixture alternately with the milk, adding a third at a time. Stir in lightly. Spoon batter into prepared tin and bake for 50-60 minutes or until a skewer pulls clean from the middle of the cake. Cool cake in tin for a few minutes before turning out onto a wire rack. Cake cab be iced or dusted with icing sugar if desired. I did my cake icing with nutella n decorate with m&m's....(let your kid do the decoration they will enjoy doing it. ) :)

Rava Cake is a delicious fusion of Indiana flavour in Arab recipes. Semolina or Rava was always used in Indian cooking, especially in deserts like halwa and sweet snacks.Here today I'm going to share very easy and basic recipe of   Eggless Rawa Cake. Eggless Cake has pure Indian flavours and a beautiful grainy and dense texture. With a hint of  Cocoa powder and lovely flavour of ghee, this cake is best had by itself, without any need for frosting Ingredients 5 Cups fine Semolina or Suji Rava 1 Cup milk 1 Cup Sugar 1 Cup Beaten Curd 1/2 Cup Ghee 1/2 tsp Baking soda 1 tsp Cocoa Powder (can use Vanilla essence also) Method Soak the semolina in warm milk for at least 20-30 minutes. Beat the Curd with the Sugar, till the sugar dissolves Add the baking soda, ghee and the soaked semolina, along with Cocoa Powder and beat till smooth. Pour the mixture into the baking tin with ghee and dust with some fine rava or flour. Pour the mixture into the baki...

This Delicious Cup Cake Recipe is shared by our Member Musthaq Shemu One of the active member of our Page Arabic Bites..She learns to make Frosting/ Decorating from our page mashallah :) .. I'm so happy to share her yummy n cute cupcake with all o you... Special thanks to Musthaq Shemu who always share her best and delicious recipes with us... Ingredients All purpose flour 250 grams Unsalted butter 225 grams Sugar Powder 250 grams Eggs 4 Milk at room temperature  3 tbsp Vanilla Extract 1tsp Baking Powder 2  1/2 tsp Method Beat the butter and sugar and make it creamy. Add eggs one by one and beat with whisk or beater. Add half flour which is sifted together with baking powder and whisk. Add milk and vanilla extract and mix it well. Add remaining flour and whisk it. Bake in preheated oven. Note: You can make 12 cupcakes using half cake batter. I made the Raisin Cake from other half cake batter, drizzling some raisins from remaining half of the ...

 Red Velvet Cake With Chocolate Frosting Shared By Harsheeda Noor These yummy delicious Red velvet cupcakes look so yummy..... Ingredients  Makes 24 Cup Cakes  2 1/2 cup flour (maida) 1/2 tsp salt 2 tbsp cocoa powder 1/2 cup sugar  2 eggs 1 tsp vanilla essence  1 1/4 cups buttermilk  2 oz red food colouring  1 tsp white vinegar  1 heaping tsp baking soda For Chocolate Frosting  Ingredients  3 tbsp butter soften  1/4 cup cocoa powder 1 1/3 cup powdered sugar  2 tbsp milk 1/2 tsp vanilla extract  Mix all the ingredients and blend well till the mixture is smooth. Pipe this mixture in a piping bag and decoration it on the cool cup cakes. Method  Sift together maida, salt, cocoa powder  Beat the butter and sugar in a bowl till soft and creamy  fluffy. Add vanilla and mix. Mix the butter- milk and the food colouring till blended well. Add t...

 Recipe Sponge Cake Shared By Husna Khan Soft yummy Cake   Ingredients Eggs 2 Butter or Refined oil 3/4 cup Sugar 1 cup All purpose flour 1 cup Milk 1/2 cup Salt 1/4 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Lemon Yellow colour (optional) Vanilla Essence 1/2 to 1 tsp according to the strongness of essence. Nuts of choice. Method Beat the eggs till light and fluffy, Add sugar and beat well.then add melted butter or oil and milk.mix thoroughly.add the colour and essence. Sieve Flour(maida), salt and baking powder and soda and now fold in maida little by little until it is mixed nicely and smoothly. Preheat the oven for 10 minutes. Grease the baking cake tin and pour the cake batter, add nuts of your choice and bake at 180 degree C for 25-30 minutes or until done.Check with toothpick or clean knife.If its comes out clean. Its done enjoy with tea or coffee.

Recipe Red Velvet Cake Shared By Farah Zebah For Chef Of The Week. I wanted to share this awesome  recipe with all of you dear sisters a out of many recipes that me and my sisters tried this one came out the best!it's from a cooking blog site but it comes out really well.Rich and moist! You won't ever buy it again from outside!  Ingredients All purpose Flour/Maida- 2& 1/4 Cup/300 grams Sugar-1 & 1/2 cup/300 grams Unsalted Butter- 1/4 cup/ 60 grams Oil- 1/4 cup/60 ml Eggs- 2 Cocoa Powder-2tbsp Red Food Colouring-1.5tbsp or as needed Buttermilk-1cup/240ml Baking Soda-1tsp Vinegar- 1tbsp Vanilla Essence- 1tsp Salt-1/2 tsp Preheat Oven to 180 degree C. Cream Cheese-1 cup Confectioner Sugar/Icing sugar-3 cups Butter-1/2 cup Milk- 1tbsp Vanilla essence- 1tsp Method Take Cocoa,food colouring powder,1/4 cup of buttermilk and mix to a paste.Set aside. Now take buttet,oil,sugar,vanilla essence in a large bowl,Use a electric beater to cream this ...

RainBow Cake By Farah Zebah Our 1st Recipe Of Rainbow Cake  For Chef Of The Week Shared By Farah Zebah. This bright rainbow cake can be used for get- togethers and just about any time you want to create a splash  of colours.  It looks and tastes great and is quite easy to whip  up! Ingredients 2 cups plain flour, sifted 1 1/2 cup sugar 1 tbsp baking powder 3/4 cup milk 1tsp vanilla extract 125g butter, soften 3 eggs, lightly beaten Food colouring red yellow pink green blue orange purple You can also use colors of your own choice ButterCream Icing 200g butter, soften 2tbsp vanilla extract 2 1/2 cups icing sugar mixture 2 tbsp milk Method To make the cake batter, put the flour, sugar and  baking powder into a bowl. Using a mixer, beat in the milk, vanilla,butter and  eggs until combined.Beat for 4 minutes. Divide the mixture evenly between seven ...

Mini CupCakes  Made this yummy Mini CupCakes for my younger Son Cute Sweetu Pie Rishan... he love this cupcakes...:)  Ingredients Flour-3/4 cup Powdered Sugar 1/2 cup Oil-1/4 cup Milk-1/2 cup Baking soda -1/2 tsp vinegar-1tsp Egg 1 Vanilla essence-1tsp Raisins Optional 2-3 tbsp salt one pinch Method Preatheat Oven to 350 degree F. Mix vinegar in the milk and keep aside.Sieve the dry ingredients-flour,baking soda,powdered sugar,a pinch of salt and keep aside. whisk egg and sugar till it get creamy. now add oil,vanilla essence,milk+Vinegar mix and keep aside. Now pour the wet ingredients in the dry ingredients and whisk it well together,do not over mix! i have added some pink and yellow icing colours on top just to make colorfull..:) Line Paper Cups in Muffin tray and scoop the batter in about 3/4 way.Use ice cream scoop its easier & consistent that way.Top the muffins with some dry raisins.Ready to bake ! Bake 20 minutes or until toothpick i...

Chocolate Cake This Cake is Moist, delicious, and easy to make. wanna grab this recipe!This recipe uses just three tablespoons of butter, yet this cake is rich and moist.. Ingredients 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 3/4 cup unsweetened cocoa powder 1/8 teaspoon salt 3 tablespoon butter softened 1 1/2 cups white sugar 2 eggs 3/4 teaspoon vanilla extract 1 cup milk For Chocolate Frosting 1 cup dark chocolate 1/2 tsp butter 1/2 cup thick full cream 2 tbsp milk Method for Frosting Take a double boiler and melt dark chocolate when its starts to melt add 1/2 tsp butter, thick cream and 2 tbsp milk.mix it well until its melt.keep aside to cool down. Now take hand whisk or hand beater, beat until it's creamy. keep this frosting in freezer to cool. Method Preheat oven to 350 degree F (175 degree C).line a muffin pan with paper or foil liners.Sift together the flour, baking soda, cocoa and salt.Set aside( I made this as cake in 9 in...

Making a cake using pressure-cooker Use the cooker safely Ingredients 1 and 1/2 cup plain flour 1/2 cup cocoa powder 1 cup powdered sugar 1 egg 1/2 cup refined oil or plain butter 1 tsp baking soda 1 cup milk 1tsp vanilla essence 1/2 tsp baking powder Method Mix them all, Mix all of the ingredients in a container: flour, milk, butter or oil, chocolate powder, vanilla essence, baking soda, baking powder. mix it well with beater or whisk it well. pour the salt in the pressure cooker 1/4 filled.This salt is used to make an environment like oven in the pressure cooker.Put the salt and light the flame underneath. Keep the container in the pressure cooker as you do with your oven and leave it for 45 minutes on low medium heat. Check the cake whether it is baked or not by inserting a toothpick. Take the cake out with care. Frost it and decorate with your desired frosting. Serve it cold. 

Mashallah today I again tried my third cake in pressure cooker it was amazing attempt..It came out so yummy soft and creamy...finalyI learned to make cakes... Ingredients  2 Cups Flour Maida  1 Cup Sugar Powder  1tsp Baking powder  1 Cup Cocoa powder 2 tbsp hung curd  1/2 tsp Coffee powder (Nescafe) Oil 1 cup 1 Cup Milk  1 Egg 1 tsp Vanilla Essence 5 Almonds chopped or crushed  5 Cashew nuts Chopped or Crushed  For Chocolate sauce you will need  2 Tbsp butter 2 tbsp milk  2 tsp sugar 2 tbsp of cocoa powder 2 tbsp of cream  Method for making chocolate sauce Take a double boiler and add the butter ,sugar,milk,,cocoa powder and cream. Slowly cook and mix well.Let it cook for 2 minutes until the mixture is well settled in a sauce like consistency. Method for making cake batter  Mix all of the ingredients in a container: flour,milk,oil,egg,vanilla essence,ba...

Vanilla Moist Cake...Made this yummy and moist cake on demand of my kiddos...mashallah it was so yummy and soft...<3 Ingredients 2 cups all purpose flour,spooned and leveled, sifted after measuring 1+ 1/4 cup sugar 1 tbsp baking powder 1/2 cup butter, softened 1 cup milk 1 tsp vanilla extract 2 eggs Cream Cheese Frosting 8 ounces cream cheese, room temperature 8 tbsp unsalted butter, cut into pieces, on room temperature 1 tsp pure vanila extract 1 cup confectioners sugar, plus extra if needed Whipped Cream Frosting 1 cup heavy whipping cream 1/2 tsp vanilla extract Instruction Preheat ovento 350 degree F. Grease and flour two  8 inch cake pans. In a large mixing bowl sift together flour,sugar,baking powder and salt. Add butter, milk and vanilla, Beat with a hand mixer on medium speed for 3-4 minutes, occasinally scrapping sides of bowl. Add eggs,beat for 3 more minutes. Pour batter into prepared pans, dividing equally  am...

Made this yummy soft Butter Sponge Cake in Pressure Cooker Requested Recipe.... Butter Sponge cake in Pressure cooker Ingredients  Flour 1 1/2 cup  Baking powder 1 tsp Sugar powder 1 cup Egg 1 Milk 1 1/2 cup Vanilla Essence 1tsp  Butter 1/2 cup  Method  Sieve the flour,baking powder and sugar powder. cream the butter,then add egg,vanilla essence and beat well till light anf fluffy. then add the flour mixture alternately with the milk and stir well till smooth. pour this batter into a greased  and floured baking tin. Put 3 cups salt in the Pressure cooker. this salt is used to make ENVIRONMENT like Oven in the  Pressure Cooker.Put salt and light the flame underneatg Keep the container in the pressure cooker as you do with your oven and cover the cooker with lid but DON'T put the Whistle. Leave it for 45 minutes on low medium heat. After 45 minutes check the cake whether it is baked or not by ins...