Arabic Bites

Egg toast is my kids favorite Recipe for breakfast or in lunch box. Picky and fussy eater will love this snack.Make and do try out for ramadan too your kids gonna love it. Comment below how it came out ❤️  Ingredients Bread Slices 4  Egg 1 beaten  milk 2 tbsp salt Black Pepper or Red chilli powder 1/2 tsp  Turmeric Powder 1/4 tsp  Oil Method  Mix all ingredients except bread. Now heat Pan add some oi to fry Bread toast. Now Dip bread slices one by one in egg mixture well it could coat well in egg mixture. Fry both sides until it changes it color in light brown. Serve this with tomato sauce or mint chutney. My kids just loved in just like that without any sauce or chutney. It's very simple and easy recipe for lunch box or in snack. 

This Recipe is my own invention..I made this yummy Pizza Toast with Crunchy Oats yummm, my kids love it so much..they want more and more.. :) So for this easy and delicious recipe you will need Ingredients Pizza Base 1 (you can use bread too) Egg beaten 2 Salt Red Chili  1/2 tsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1/4 tsp or pinch Oats crush with the help of rolling pin  1 full cup Oil for Shallow fry Method Take Pizza Base and cut in any desired shape you like, you can cut in triangle, circle shape with the help of cookie cutter, or you can just cut in long bread stick shape too..Keep aside. Now lets get started. Firstly whisk 2 eggs in a bowl add salt,red chilies, turmeric powder, ginger garlic paste.. you can add coriander leaves too if your kids like the taste of coriander. Heat the Non-Stick Pan or Tawa then add some Oil. When the oil gets hot lower the flame. Take Pizza base cut shapes then dip in egg mixture roll in oats well make sure...

Mooli Parathas taste good through the year, but they are magical during the winters. so do try Recipe By my sister Hajra.. Ingredients Radish- 4 small sized or 1 1/2 cup grated  Wheat Flour- 2 cups  Turmeric powder- 1/4 tsp   Onion- 2 tbsp chopped finely  Red Chili powder- 1tsp Coriander powder- 1.5 tsp Garam masala powder- 1/4 tsp  Jeera-1/2 tsp  Coriander leaves- 1 tbsp chopped finely Chat masala 1 tsp Salt- to taste Oil/Ghee for the paratha Water- as required to form the dough Method In a mixing bowl add wheat flour, salt. Then add water (I added the drained radish water) little, gather to form a while. Peel and grate radish and measure it in cups then transfer it to a colander. Then crush it with your hands to remove excess water. Heat oil in panThen add onion let it slightly brown. Then add radish Heat oil in the pan.Then add onion let it slightly brown. Then add radish along with spice powder...