Reshmi Paratha
Recipe Shared By Amena Mukarram Reshmi Paratha Ingredients Flour 1/2 kg Yeast 1tsp Salt 1/2 tsp Clarified Butter (Ghee) as required Cream 1 cup Sugar 2 tbsp Water as required Method In a bowl add flour, yeast, salt, cream, sugar, with water as per requirement. Knead it and keep it for half and hour. Now roll a roti of this dough pour 1/2 cup clarified butter on it and sprinkle a little bit of flour and make a roll. Now cut the ball with the help of the knife and refrigerate for half an hour. Roll it like roti and fry it on the griddle with clarified butter. Delicious Reshmi Parathas are ready to serve.