Arabic Bites

Today I am going to share Moroccan Hash Browns recipe which is hit among kids you can give this yummy hash browns at breakfast or at snack time. I got this recipe from YouTube and my kids enjoyed it very much. Even my hubby liked it too :) Serve hash browns with some tomato sauce and orange juice, my kids like this combination...They just love them do try out this recipe for your fussy and picky eater and do let me know in below comments <3 Ingredients 2 patatoes (around 1 pound / 500 grams) 1 tsp crushed garlic 1/4 tsp salt 1/2 tsp black pepper 1 large egg oil Method  step 1 : Preparing the potatoes 1- Peel the potatoes. when you finish peeling a potatoes, place it in a bowl of water so it does not turn brown. 2- Using the large holes of a grater, grate the potatoes. 3- In a separate bowl, lightly beat the egg, salt, pepper , and garlic. 4- The final step is to squeez the grated potatoes to get rid of the water they release, place them in a large bowl, ...

Egg toast is my kids favorite Recipe for breakfast or in lunch box. Picky and fussy eater will love this snack.Make and do try out for ramadan too your kids gonna love it. Comment below how it came out ❤️  Ingredients Bread Slices 4  Egg 1 beaten  milk 2 tbsp salt Black Pepper or Red chilli powder 1/2 tsp  Turmeric Powder 1/4 tsp  Oil Method  Mix all ingredients except bread. Now heat Pan add some oi to fry Bread toast. Now Dip bread slices one by one in egg mixture well it could coat well in egg mixture. Fry both sides until it changes it color in light brown. Serve this with tomato sauce or mint chutney. My kids just loved in just like that without any sauce or chutney. It's very simple and easy recipe for lunch box or in snack. 

Ramadan is near and iam gonna try yummy yet simple Recipes for my kids..as you all know summer is increasing day by day  all we want is easy and fast recipes so here i shared one of my easiest recipe of Dahi Bread. This Recipe is very unique recipe good to serve at breakfast specially for kids. Do try out and let me know in below comment box how well your little munchkin liked it 😍 mine enjoyed a lot... Ingredients Bread Slice 8 Curd  1 cup  Mustard Seeds 1 tsp  Onion 1 chopped Salt  ( according to taste) Black Pepper 1tsp  Oil 2 tbsp  Method Take a deep pan or vessel. Heat the oil.when oil get warm add mustard seeds. When mustard seeds pop up add chopped onions.Cook onions on low heat until it gets translucent. Now dip each bread slice in curd and place in vessel. Now add salt and black pepper. Mix it well make sure not to break all the breads. cook it for 3 to 4 minutes. Now serve in a blow.  Note : Good for snacks time. Can add veggies to whil...

Dahi Papdi Chat is one of the famous and yummiest chat,I alway love to have it as food meal Dahi papdi is mixture of curd papdi pakodi sweet chutney yummmm...i cant describe the khatta metha taste.Please try it once and have it as snack. Ingredients Papdi 1 bowl Moong Dal pakodi 1 bowl fried Curd 500 gms Salt Black Salt Roasted Cumin powder 2 tsp Chat Masala 1 tsp Sweet Chutney  1 small bowl  ----->  Click here Green Chutney 1 small bowl ------>  Click here Pomegranates Seeds 1 cup Method How to make small papdi Take 100 gms maida and knead it like we do to make mathari. Divide the dough into 2 parts and make balls from it.Roll these balls like a chapati and cut it into 3 cms.round shape with the help of a pan or a bowl which have sharp corners. if you want you can also make small balls and roll it like a mathri or small shape papdi. Make 5-6 holes in the mathari with knife and fry till they are brown. How to make moong dal pa...

khasta kachori is deep fried puffed pastry with spicy tangy moong dal stuffing. You can substitute moong dal with split urad dal also.Serve this kachori with yogurt and different chutneys topped with sev. By Hajra  Ingredients  For the dough  Plain flour-2 cups  Salt-1/2tsp Melted Ghee(clarified butter)-1/4cup  For the filling  Moong dal-1/2cup(soaked for 4 hours and coarsely grinded)  Cumin seeds-1tsp  Fennel seeds-2tsp  Ginger green-chilli paste-1tsp Chilli powder-1tsp  Garam masala-1tsp  Mango powder(amchur)-1tbsp  Cashewnuts-10-15 Oil-3tbsp  Salt to taste Method For the dough Add Plain flour and ghee together and rub the ghee into the flour so that it looks like wet sand .now slowly add water and knead into semi-smooth dough.keep it covered with a wet cloth for 15minutes. after 15 minutes.knead your dough well.divide the dough into 12 equal parts. For the filling. Heat oil in a pan and a...

Yesterday I tried this Kakori Kabab...I got this recipe from Cook With Faiza . Ingredients Mince 1kg (super fine with fat) Cashew nuts 15 Ginger & garlic paste 2tbs Crushed red chilli 1 tbsp Salt 1 tsp Poppy seed 1 tbsp Salt 1tsp Poppy seeds 1tbsp Garam masala powder 1tsp Coal to give a BBQ flavour Method Grind cashew nuts, poppy seeds, ginger & garlic to make a paste. Marinate the minced with the grinned paste, crushed red chilli, salt, garam masala mix well. Now grease your palms lightly and make balls. Heat the coal red hot, Place the foil in the middle of the fried balls add the coal a tbs spoon of oil, cover till the smoke settles. Serve hot. 

These Seekh Kabab Tastes just like Restaurants..your own delicious kabab can be grilled or just cooked on a griddle..this yummy kababs are shared by my Sister Hajra :) Ingredients 1/2 kg mince 3 tbsp chickpea flour(besan) salt Coriander seeds powder- 2tsp Green Chilly-6 (paste) Garam Masala-2tsp Red Chilli powder-2tsp Turmeric powder-1 tsp Ginger garlic paste-4tsp Cilantro/kotmir-2tbsp finely chopped 2 medium size onion deep fried Oil-to based the kababs, and deep fry the onions. Method Wash mince and drain the water completely.Add all the ingredients except oil.Mix nicely with your hands kneading everything together. Divide the mixture evenly and share into cylinders. Dip your skewer into oil and insert it into the cylinders just to make a big hole in each one.Remove the skewer and continue doing it with all the shaped cylinders. Take a baking tray and line it with aluminium foil, place the holed cylinders on the tray and baste them with oil.Grill/broil...

Chapli Kabab just wow! I don't have words to describe this recipe :) very crisp from outside and soft from inside..Do try and comment below dear friends... Ingredients Mutton Mince (keema)500grams Ghee 1 tbsp Cumin seeds 1 tsp Coriander Seeds 1 tbsp Garlic Cloves crushed 12-15 Ginger, roughly chopped 2-inch piece Onion, deep fried 1 cup Red chilli powder 1 1/2 tsp Garam masala powder 1/4 tsp Salt Egg whisked 1/2 Oil 2 tbsp Method Heat ghee in a non-stick pan.Add cumin seeds, coriander seeds and saute till fragrant. Add garlic and ginger and saute.Add keema, deep fried onion and mix well.Transfer to a mixer jar and grind well.Transfer this mixture to a bowl. Add red chilli powder,garam masala powder, green cardamom powder, salt, egg and mix well.Heat oil in a non-stick pan. Make equal size balls of the mixture and shape them like kababs.Shallow fry the kababs, flipping sides till golden and crisp.Drain on absorbent paper.Transfer onto a serving plate and...

Recipe Chicken Bread Cup Shared By Mumtaz Vazir This Recipe of ChickenBread cups are best for kids,You can pack this yummy bread cups in their Tiffin Box..they will love it.. :) Ingredients Big Bread Slices 5 Finely Chopped Green Chillies 2Chopped  Ginger 1tspChopped  Onions 2tsp Chicken Cubes 1 cup boiled  Eggs 2  Grated Mozzarella Cheese Handfull  Salt Pepper  Method Firstly flat the bread slices with rolling pin. Then prepare the filling,Heat a pan and add oil. when oil get hot add green chillies,ginger and onions saute well for a minute. Now add chicken cubes with salt and pepper. Grease Muffin tray with butter, place the bread slices in muffins put chicken filling. Now beat eggs with salt and pepper. Pour in each cup.add grated cheese. Bake them at 180 degrees c for 10 Minutes. 

Assalamwallaikum Dear Friends Summers...yes its Summer here..Hot summer with sunny day..With a cold glass of juice to beat the summer heat... I love summers because I love to have cold juices ice cream n cold coffee yummy...:) But in this hot summer I have something different to  share with you... :) Here is my 3rd Guest Post by Maira of Maiys Kitchen Awesome blogger... <3 I met a very young girl who is from Pakistan who is graduated and a food blogger since 2003 who love to cook food and she alway try something new and innovative recipes,she runs her own blog..after talking a bit with Maira of  Maiys Kitchen  ..I invited her to do a Guest Post for me.She decided to give a very yummy and delicious recipe of Chullu Kabab.   Maira is a very energetic girl.She loves to cook and want to discover new taste.knowing about different countries cultures and food style....her main interest is to create the same taste of authentic dishes. I like to t...

Yummy Bread Pakora By My Friend Orub Fatima Ingredients  Bread  Gram Flour (Besan) 1 cup Maida/All Purpose 1 tsp  Turmeric powder 1/2tsp Chilli Powder 1tsp Cumin powder 2 pinch Green Chilli 2 finely chopped Salt to taste  Water  Oil  Method Make a  Batter by adding all the material except bread and oil For frying: Heat oil for shallow fry, take bread cut it in pieces or shapes you like, dip in batter and fry it properly from both sides till it changes its colour. Serving: Take a platter keep bread pakora in it and serve it with chutney or sauce. 

Cheesy Bread Bites  My own Recipe  Ingredients Bread Slice 4 (cut out the side) For Kneading dough you will need / If you want skip this kneading method you can use puff pastry sheets. All purpose flour 2 cups Baking powder 1tsp Milk 1 cup Ghee or Butter 2 tbsp Salt For Filling Mozzarella Cheese grated 1 cup Paneer (Cottage cheese) grated 1 cup Salt Ginger garlic paste 1tsp Mango powder 1tsp Chaat masala 1 tsp Black Pepper powder 1/2 tsp Red chilli Powder 1/2 tsp Oil for frying Method Knead the dough well and keep aside and rest it for 30 minutes.If in hurry 15 minutes. For making filling mix all ingredients of filling  mozzarella cheese, paneer, salt, black pepper, red chilli powder, mango powder, chaat masala powder. mix them and keep aside. Now take a dough and make a chapati of medium size.just like we make puri shape. Place bread on the chappati and spread the filling on bread. wrap the bread on the chappati and spread the fi...

Shikampuri Kabab Ingredients : Kheema/mutton mince 500 gms  Channa daal 1/4 cup oil 2 tbsp Green Cardamoms 4 nos Cloves 4  Cinnamon 2 sticks  Shahi jeers 1/2 tsp (black cumin seeds) Onion 1 Chopped  Ginger Garlic Paste 2 tsp  Red Chilly Powder 1 tsp  Turmeric 1/2 tsp Fresh Mint handful Fresh Coriander  handful Green Chillies 2  Oil to Shallow fry  For Filling Onions 1 Chopped Finely  Green Chilliies  2 Fresh Coriander chopped  Fresh Mint 2 tbsp  Chopped  Black Pepper Powder 1 tsp  Salt to taste Method : 1. Heat oil in a Handi.Add green Cardamom, Cloves, Cinnamon and royal Cumin Seeds. 2. Stir over medium heat. Now add onions and garlic. Saute till done. 3. Now add the coriander, mint and green chillies.stir. 4.Add 2 cups of water, bring to a boil till the daal is cooked and the water is completely absorbed.    5. When t...