Kakori Kabab

Yesterday I tried this Kakori Kabab...I got this recipe from Cook With Faiza.



Ingredients
Mince 1kg (super fine with fat)
Cashew nuts 15
Ginger & garlic paste 2tbs
Crushed red chilli 1 tbsp
Salt 1 tsp
Poppy seed 1 tbsp
Salt 1tsp
Poppy seeds 1tbsp
Garam masala powder 1tsp
Coal to give a BBQ flavour

Method
Grind cashew nuts, poppy seeds, ginger & garlic to make a paste.

Marinate the minced with the grinned paste, crushed red chilli, salt, garam masala mix well.

Now grease your palms lightly and make balls.

Heat the coal red hot, Place the foil in the middle of the fried balls add the coal a tbs spoon of oil,
cover till the smoke settles.

Serve hot. 
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Comments

Gloria Fernandes said…
its raining kabas in your blog..hehhehehe..looks so tempting...you are torturing me with these yummy pics lol
25 April 2015 at 03:00:00 GMT+5:30
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