Karela Alu Sabzi
Karela alu sabzi is one of the unique Recipe which i tried.Having something unique at your breakfast table make your day happy Alhumdulilah..just love the way it came out ❤️😋 Ingredients Karela (bitter groud) 7 to 8 (keep the peels) Alu (Potatoe 2 thinly sliced) Onions 2 Medium sliced 5 to 6 Green chillies Salt Turmeric 2 tsp Coriander powder 2 tbsp Sauf (fennel seeds) 3 tbsp Red cilli powder 2 tsp Aam chur powder (raw mango powder) 3tbsp Zeera Powder 1 tsp Oil 2 tbsp Method First Step is to Peel karela (bitter groud) dont throw the peels ! we have to use it in our recipe. Now apply salt on karela and its peels and set a side for 30 minutes. Wash karela and its peels under running water. apply coriander powder on karela and its peels and set a side. Heat the pan or kadai and add 2 tbsp oil now add karela anf fry untill it changes its color. Take out all karela after frying and set aside. Now in the same pan add onions fry until transl...