Tips & Tricks

Comments

Post a Comment

Popular posts from this blog

Al Baik Chicken

Image
Al Baik is a popular fast food restaurant in Saudi Arab, and the most popular dish ordered is Al Baik Chicken. This Al Baik Chicken recipe by Chef Zakir uses a syringe that is fillied with SPICY MARINATION, It is then Coated in egg and flour and then deep fried. By Admin Tabu Hussain Ingredients whole chicken with skin 1 lemons 2 eggs 2 corn flour 1 cup plain flour 2 cups ginger paste 1 tbsp red food color 1/2 tsp cinnamon powder 1/2 tsp garlic paste 2 tbsp olive oil 4 tbsp oil for frying salt bread crumbs (optional) Method Cut whole chicken into 8 pieces with the skin intact. Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe. Marinate chicken pieces with garlic paste, ginger paste and salt to taste. Beat eggs in a bowl and keep aside. In a bowl mix plain flour and cornflour together. Dip chicken in beaten eggs and coat with plain flour. Then dip in bread crumbs its optional i did it c...
Read more

Khara Biscuit / Tea Biscuit (Hyderabad Style)

Image
Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...
Read more

Rava /Semolina Cake

Image
Rava Cake is a delicious fusion of Indiana flavour in Arab recipes. Semolina or Rava was always used in Indian cooking, especially in deserts like halwa and sweet snacks.Here today I'm going to share very easy and basic recipe of   Eggless Rawa Cake. Eggless Cake has pure Indian flavours and a beautiful grainy and dense texture. With a hint of  Cocoa powder and lovely flavour of ghee, this cake is best had by itself, without any need for frosting Ingredients 5 Cups fine Semolina or Suji Rava 1 Cup milk 1 Cup Sugar 1 Cup Beaten Curd 1/2 Cup Ghee 1/2 tsp Baking soda 1 tsp Cocoa Powder (can use Vanilla essence also) Method Soak the semolina in warm milk for at least 20-30 minutes. Beat the Curd with the Sugar, till the sugar dissolves Add the baking soda, ghee and the soaked semolina, along with Cocoa Powder and beat till smooth. Pour the mixture into the baking tin with ghee and dust with some fine rava or flour. Pour the mixture into the baki...
Read more