Arabic Bites

Kaleji Fry with Twist                            Usually i just had some daily spices n make dis lamb liver on Eid ul adha but dis Eid i tried some twist in it just chk out my recipe n give it try 😋 something different.. Rose petals coriander seeds Recipe Ingredients Lamb Liver (kaleji) 500gm 1medium onion chopped Whole Garam Masala (cardamon, cloves, black Cumin (shahizeera)) 1 tspKasturi Methi dry Fenugreek leaves 1 tspChaat masala 1 /2 tsp Whole crushedCoriander seeds 1 tsp Rose petals salt as per ur taste 1/2 tsp tumeric powder 1 tbsp gingergarlic paste 1tsp red chilli powder Coriander leaves 1 cup oil half cup water half cup  Marinate Kaleji with salt, tumeric, red chilli powder, gg paste. add some water like half cup. Method Heat pan add oil n fry onions add garam masala coriander seeds crushed chaat masala. add marinated kaleji den fry well until it get cook add lemon i...

Recipe Shared By Amena Madani Khan Chicken Manchow Soup Ingredients: Whole chicken cut into pieces 5 liters of water 5 tsp of olive oil 5-6 whole black pepper 2 tbsp of cumin salt 3 spring onions 4 tbsp ginger garlic paste 2 egg whites 2 tbsp cornflour 1 tbsp coriander leaves,finally chopped 1/4 cabbage, finally chopped 1 medium capsicum, chopped 4 tbsp french beans, chopped 2 carrots, chopped 2 tsp green chillies, chopped 1 tbsp soya sauce 1 tsp vinegar NOTE : For soup there is no exact measurements. This is just a rough guide. More of 1 thing and less of another makes no difference.It's completely up to personal taste. Method : 1.Make chicken stock by adding water, oil,black pepper,cumin,salt,onion,ginger garlic paste,chicken,cook for atleast 30 minutes. 2.Remove meat from chicken and rip into small pieces. 3.Boil all vegetables. 4.Once veggies are all cooked add chicken pieces.cook for 2 mins 5.Combine chicken stock,soya sauce,vineger.Br...

Try out this yummiest and easiest Chicken 65 in witjout any eggs in it you will wonder how this cameout so good and yummy.. Alhamdulillah my family praised my work 🤗❤️💎 do try out and let me know how it came out in below comment box..happy cooking.. For Marinating you Need Chicken 500 gms Salt as per ur taste Black Pepper 1 tsp Coriander Powder 1 tsp full Cumin Powder 1 tsp full Turmeric Powder 1/2 tsp Food colouring red (optional) Lemon Juice 2tbsp or (1 lemon juice ) Ginger Garlic paste 1 tsp Curd half cup For Coating Flour ( Maida) 4 tbsp Corn Flour  3 tbsp Rice Flour (optional) 1 tbsp salt For Tempering Oil Garlic chopped 4 Curry Leaves 15 Green chillies 1 deseed Soya sauce 1 tbsp Vinegar 1 tbsp Coriander leaves 1 tbsp Method First step Marinate all ingredients mentioned under 'Marinating'. Keep aside Second Step Make coating of chicken using all written ingredients mentioned under 'Coating' keep aside ( don't add any...

Cutlis Kabab is my Bakery authentic Recipe. Sharing with you all as i found it very unique, taste is awesome my kids and family always appreciate this recipe.Do try and let me know in below comments. Ingredients Mutton 1kg Red powder 2tsp salt as per taste turmeric powder 1tsp ginger garlic paste 2tbsp cumin powder 1tbsp coriander powder 1tbsp raw mango powder (aamchoor powder) 1tbsp garam masala 1tsp daliya leentil 1 cup coriander leaves 1 cup mint leaves 1cup green chillies 5 lemon 1 (juice) onion sliced 2 medium (fried) egg 1 bread crumbs 2 cups chicken tandoori masala 1tbsp Corn flour 2tbsp Method 1.Divide mutton into half 2.you have to cook half mutton in cooker and other half mutton u have to marinate and keep aside. 3.Roast daliya, coriander and cumin powder and set aside. 4.Fry onion just like you fry for biryani and keep aside. 5.(GREEN PASTE)Now make a paste of green chillies,coriander and mint leaves in blender. 6.Now make a powder of...

This Delicious and nutritious recipe is shared by my cousin sister Fouzia Nutritious Nihari Recipe 4 legs of lamb or goat {Fire roasted and thoroughly cleaned} 1 onion 1 tsp chilli powder 1/2 tsp haldi 1 tsp dhania seeds 1 tsp peppercorns 5-6 green chillies Corn flour 2-3 tbsp mixed in water to form a paste 1 tbsp ginger garlic paste 2 sticks of cinnamon 4-5 cardamoms 1 bay leaf For the Bagar 1 onion 1 bay leaf 1 bunch of coriander leaves 1 bunch of mint leaves 1 tbsp ginger garlic paste Method 1. Wash and drain the legs of lamb and put them in a pressure cooker 2.Put in the onion,cardamom, cinnamon , dhania peppercorns, green chillies, ginger garlic paste and bay leaf into the pressure cooker. 3.Add water untill the meat is completely covered and over two inches extra water. 4. Let it cook for about 15-20 whistles. 5. After that is done, check the lamb legs to see if they are done and pour into a separate deep bottomed pan and let it simmer a while, a...

Chicken Handi Recipe is Very delicious restaurant style chicken handi recipe that is made in a special vessel called handi. Handi is  kind of cooking pan that was used in indian cooking. Ingredients Chicken  2 sliced onions 2-3 chopped tomatoes 3tbsp ghee 4 garlic cloves  1 1/2 tsp ginger paste  1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric 1 tsp chilli powder 3-4 green chillies Salt  1 tsp garam masala  2tsp dried fenugreek  1 cup curd  Method  Heat ghee in a pan. Allow it to melt. Fry onions in ghee till they are dark golden brown. Once they are dark brown remove and keep them separately in a bowl. In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft. Add the fried onions back in the ghee and mix it well. Add ginger paste and mix it well. Add cumin seeds, curshed coriander seeds and green chillies. Add turmeric powder, salt and chilli powder. Give it a mix. Add boneless chopped chicken in the mixture and...

Make this Awesome kofta Recipe for Suhur or for iftar dinner...Its simple easy and quick recipe.. Ingredients Mince mutton Ingredients Mince mutton (keema) 1/2 kg ginger garlic paste 1tsp Coriander powder 1/2 tsp Roasted Chick pea flour (besan) 1tbsp Garam Masala 1/2 tsp Onion  1 medium chopped Grind all above ingredients in grinder... For Gravy Heat oil in a cooker then add 1 chopped Onion and fry till it turns out soft and Pink in color Cumin powder . Now add ginger garlic paste 1 tsp and add 3 chopped tomatoes mix it well and saute well, then add 1 tsp red chillie powder , turmeric powder pinch , cumim powder 1/2 tsp, Salt, 1/2 tsp garam masala mix well and saute. Then add curd.mix it well. Now put the lid of cooker and let it giv 2 whistles then open it and saute well now you willl see  oil. Add kofta in gravy dont mix now again put the lid of cooker and let it whistle for 3 to 4 times.. Open the cooker and add coriander leaves and cook it on low he...

Mutton Kunna recipe of Zarnak Sidhwa. This delightful recipe of Mutton Kunna can be ready in minutes and good to serve around people.Follow all the steps to get awesome comments <3 :D Ingredients Mutton shanks with bone 1/2 kg Oil 1/2 Cup Potatoe 2 cut into cubed Tomatoe 2 chopped Ginger garlic paste 3 tsp Red chilie powder 1 tsp Salt to taste Curd 4 tbsp Cumin seeds 1 tbsp Aniseed 1 tsp Black pepper 1 tsp Dry ginger powder 1/2 tsp Black cardamom 1 Cloves 2 Nutmeg 1/2 tsp Mace 1/2 tsp Onion thinly sliced 1 Method Add oil in pressure cooker, add the meat, ginger garlic paste ,red chilie powder and salt. Stirring frequently fry until the meat turns brown,about 5-8 minutes. Add water and close the lid of cooker. cook until mutton gets soft and tender. add potatoes and chopped tomatoes again close the lid and cooker it for 2 whistles then open the lid and mix well add some coriander leaves. Meanwhile grind cumin,aniseed,black pepper, dry ginger, ca...

Beef kadai is one of the lipsmacking dish. Beef Kadai Ingredients Beef : 500 gm Garlic Paste : 1tsp Haldi Powder :1/2 tsp Tomatoes : 4 chopped Oil Salt Red Chilli Powder 1 tsp Curd 1 Cup Cream 3Tbsp Black Pepper 1/2tsp or according to your likes. Garam Masala 1/2 tsp Coriander powder 1tsp Green Chille 2 slit Method In a pressure Cooker add Beef with garlic paste,tomatoes,Turmeric powder 1tbsp oil with 1 cup of water. Cook till the meat get tender and soft. Once done take a deep kadai and add  tender meat in with oil,salt,red chilli powder.Saute for 5 minutes. Now take 1 cup curd and add  3 tbsp cream and mix it well add this in kadai. saute well till u see oil. add garam masala powder, black pepper powder, green chillies and coriander powder. lastly mix and cook well for 3 to 4 minutes on low flames garnish with coriander leaves and lemon wedges and onion slices.. Serve hot with  Naan or Chappati or with zeera rice.

Hi Reader, Check out my new recipe! I have made this recipe with some twist...it came out so yummy my family loved it... Do try and let me know how it came out 💖 Chicken 1 Cut into small Cubes Red Chilli powder 1tbsp Vinegar 4 tbsp Salt Curd 2 tbsp Onion 1 big chopped Red food Color 2 drops Oil Coriander leaves 1 cup Mint leaves 1/2 cup Chat Masala 1 tsp Lemon juice 2tbsp Coriander Powder 1tsp Cumin powder 1tsp Method Marinate Chicken with 3 tbsp Vinegar and 1tbsp of salt for 2 hours. In a blender grind chopped onion Coriander and mint leaves. In another Bowl add 1 tbsp chilli powder, 1 tbsp vinegar, lemon juice, curd,food color , chat masala , grinded paste and salt and mix it welll. Now marinate chicken with spices mixture well. Now take a big pot or vessel n heat oil. Add marinated Chicken and mix it well. Now keep it on hight flame for 5 minutes.make sure to mix often in middle orelse it will burn. After 5 minutes lower the heat of stove and let it cook...

I made these crunchy Oatmeal Chicken for my Lunch today. Actually i though of making chicken pakoras. But when i saw Oats lying in my pantry, I got an idea of making these recipe. When they are prepared it turned out yummy, and we finished every thing within 5 minutes. It doesn't require any chutney or ketchup. Ingredients Chicken 250 gm oats meals as required corn flour 2 tbsp flour maida 2 tbsp egg 1 beaten salt black pepper 1 tbsp ginger garlic paste 2 tsp coriander powder 1 tsp carrawe seeds 1 tsp red food coloring optional chicken tandoori masala 1 tsp lemon juice of 1 lemon mango powder optional oil for deep fry Method Wash and clean chicken well. Marinate chicken pieces with salt, ginger garlice paste, pepper powder, coriander powder, carawe seeds(ajwain), lemon juice, red food color, chicken tandoori masala and mango powder.. keep aside at least one hour. Take a bowl and add corn flour and flour (maida) together and add some water and mix it w...

Wow i never knew trying chicken 65 was so easy to make at home better taste then which we get from Resturants! Do try and let me know dear readers. By Saeeda  :) Ingredients chicken (boneless pieces) 500 gms chilli powder 2 tsp ginger garlic paste 1/2 tsp corn flour 2tsp flour 2 tsp salt as per taste egg 1 green chilli 1 oil for deep frying curd 2tbsp tandoori masala 1/2 tsp red food color 1/2 tsp vinger 1/2 tsp soy sauce 1/2 tsp hot chili sauce curry leaves 5 to 6 2 cup water spring onions 1/2 cup Method Marinate chicken pieces with red chilli powder, ginger garlic paste, salt, tandoori masala, food color, put some water in it and cook till water completely eveporate. Now take a bowl put chicken piece and add flour, corn flour, egg and mix well, leave it to marinate at least  for 1/2 hour. Heat oil in a pan and put the chicken pieces in the hot oil one by one and fry on medium flame. tranfer fry chicken pieces on paper towel. Now take a pan...

Make your KFC @ Home with this simple Recipe of my..yummy, easy and delicious.. Ingredients chicken 250 gm corn flakes 1 cup (grind corn flakes in fine powder) red chilli powder 1 tsp turmeric powder 1/2 tsp ginger- garlic paste 1tbsp chicken masala (cumin & coriander powder) corn flour 1tbsp maida flour 1 tbsp Method Marinate chicken with salt,red chilli powder, ginger garlic paste, turmeric, chicken masala, corn flour and maida. Marinate and set aside for 1 hour. Grind cornflakes in fine powder. heat oil in a deep pan. Take marinated chicken and coat with cornflakes powder and deep fry till they are golden brown in color. Serve hot with rice & dal...

Recipe By Saeeda Ingredients Boneless Chicken 1kg Red Chilli 1 tsp Turmeric 1/2 tsp Red food coloring 1 tsp Lemon  1 Paneer Cubes optional Oil Method Take the boneless chicken & wash it. Drain the water properly from the chicken then start adding red chilli powder, turmeric powder, salt, ginger garlic paste, tomatoe puree, food colour & pieces of paneer. Marinate the mixture fo 1 hour. Then grill the chicken. Garnish with onion rings, lemon & fried green chillies. Serve hot with tandoori ki roti or just have like that :)

Yesterday i made this Achari Murgh the taste was so yummy i cant tell you readers go a head and try out this delicious recipe made By My Aunt Saeeda Ingredients 1/2 kg Bones/Boneless Chicken 2-4 Dry Red Chilies 2-3 Medium Onions 2 Tomatoes 2-4 Green Chili (optional) 1/2 Cup Yogurt plain (beaten) 1tbsp Ginger & Garlic Paste 1 tbsp Garam Masala (optional) 4 tbsp Lemon 1 tbsp Red Chilli Powder 1/2 tsp Turmeric 1/2 Cup Oil Salt For Preparing Roasted and Ground Masala 2tbsp Cumin Seeds 2tbsp Mustard Seeds 1 tbsp Onions Seeds 1 tbsp Fennel Seeds 1tbsp Fenugreek Seeds 2-3 Cinnamon Stick 2-3 Cloves 2-3 Green Cardamons (optional) 2-3 Black Peppercorns (optional) For Garnishing Coriander leaves, Mint leaves and Green Chillies finely chopped Method For Preparation Clean and wash the chicken and drain well. In a mixing blow add raw chicken, ginger and garlic paste, Plain yogurt,lemon juice, red chilli powder, turmeric powder, salt, cover the bowl with...

Home Made Charga yummy Licious Recipe Shared By Juveria Jabeen Zubair Ingredients Whole Chicken 2 kg Ginger Garlic paste 3 tbsp Cumin Powder 1/2 tbsp Salt 2 tsp Chilli Powder 1 tbsp Black Pepper Powder 1 tsp All Spice/Garam masala powder 1 1/2 tsp Lemon Juice 4 tbsp Food Color  Red or Orange 1/2 tsp Curd 1/2 Cup Oil For Frying Method Thoroughly wash the chicken and make cuts on either side. Rub with lemon juice from inside as well as outside. In a big bowl add curd and all the spices and food color mix well and apply this marinade on the chicken and with the remaining marinade, Marinate the chicken for 3 to 4 hours in the fridge. After the shake off excess marinade and deep fry, the chicken from all the sides by turning it after the side is light golden brown in color. In a pot place the fried charga and remaining marinade add 2 to 3 tbsp of oil ( I used the same oil which I fried the chicken) cover and cook on slow flame till thoroughly cooked (turning t...

Meat Fry tastes yummy... If you had with some hot Rice and drizzle with some Desi ghee!!! It's a perfect combination with Dal Papad..This yummy and finger licking recipe is shared by Amena Mukarram. Ingredients  Beef meat 1/2 kg  Ginger garlic paste 2 tbs Red chilli powder 2 tsp  Turmeric 1/4 tsp  Tomato 1 chopped  Green chilli 3  Coriander leaves 2 tbsp Oil Method In a cooker add meat, ginger garlic paste, turmeric, salt & red chilli powder. Add 2 cups of water and cover with lid and pressure cooker it for 6,7 whistles or until the meat gets tender and cook uncovered until the water evaporates. Heat a pan add oil and fry meat for five minutes.  Add green chilli, coriander leaves. Mix well.  Now lower the heat of stove let it cook for 2-3 minutes. Close the stove. Garnish with onion slices and lemon. Serve with dal , rice or Roti 

Have you ever tried this yummy recipe of koftas?? If not try today this recipe is our favourite! Recipe Shared By Amena Mukarram Ingredients Mince Mutton 1/2 kg Channa dal Cloves 8 Green cardamom 4 Black cardamom 2 Cinnamon 1 stick Cumin crushed 1 1/2 tsp Ginger garlic paste 1 tbsp Black pepper crushed 1tsp Salt Onion 1 cup Water 2 cups Red Chilli powder 1tsp Coriander chopped 1/2 cup Green chilli chopped 4 Cream 2tbsp Egg 1 Ingredients For Dal Orange lentil 1 1/2 cup Ginger garlic paste 1 tbsp Turmeric 1/2 tsp Red Chilli powder 1 1/2 tsp Water 2 cups Salt 1 tsp Lemon juice 1/4 cup Ingredients For Tempering Ghee 4 tbsp Whole red chilli 4 Cumin seeds 1 tsp Method For making Kofta Wash and clean the mince squeeze the water out. Pour oil in a pan, add mince, chana dal, cloves, green & black cardamon, crushed cumin, ginger garlic paste, crushed black pepper, onion, salt, water. Cook it well until the mince is tendered and becomes dry. Now m...

Recipe Shared By Mumtaz Vazir This innovative recipe of Chicken cone looks so deliciously yummy u can have it with tea or just like that..kids and adults will love this do try and share with your friends and family.. For filling you can use sweet or spicy filling :) Ingredients 2 Cups Flour 2 Tsp Full dry yeast A Pinch each salt & sugar 2 tbsp Oil Method Make stiff dough with warm milk Keep for 3 hours Then roll on cone and bake for 20 minutes Remove the cone while still warm fill the cone with ur desired filling( I filled it with some chicken)

Kofta Curry This delicious Recipe is shared by our Member Ayesha Rizwan.. Kofta Curry Ingredients Meat mince 1/2 kg Salt Curd Ginger garlic paste Red chilli powder Turmeric powder Cumin powder Coriander powder Garam masala powder  Onion 2 medium  Green chilli Coriander leaves Mint leaves Oil Water Method For Making Koftas Take Mince meat 1/2 kg clean wash & remove excess water and grind it and add salt,ginger garlic paste,red chilli powder,turmeric powder,cumin and coriander powdre,garam masala powder.1 onion medium size green chilli, coriander and mint leaves mix well and make koftas and keep aside. In a pan add oil and put whole garam masala also add 1 medium chopped onion fry till brown add ginger garlic paste,turmeric powder,salt, red chilli powder mix well and cook for 1 minute now add curd mix well and cook till oil separates now add half glass water coriander and mint leaves when it boils lower the flame and add...