Chicken 65

Wow i never knew trying chicken 65 was so easy to make at home better taste then which we get from Resturants! Do try and let me know dear readers. By Saeeda  :)




Ingredients
chicken (boneless pieces) 500 gms
chilli powder 2 tsp
ginger garlic paste 1/2 tsp
corn flour 2tsp
flour 2 tsp
salt as per taste
egg 1
green chilli 1
oil for deep frying
curd 2tbsp
tandoori masala 1/2 tsp
red food color 1/2 tsp
vinger 1/2 tsp
soy sauce 1/2 tsp
hot chili sauce
curry leaves 5 to 6
2 cup water
spring onions 1/2 cup

Method
Marinate chicken pieces with red chilli powder, ginger garlic paste, salt, tandoori masala, food color, put some water in it and cook till water completely eveporate.

Now take a bowl put chicken piece and add flour, corn flour, egg and mix well, leave it to marinate at least  for 1/2 hour.

Heat oil in a pan and put the chicken pieces in the hot oil one by one and fry on medium flame. tranfer fry chicken pieces on paper towel.

Now take a pan add oil when oil gets hot add spring onions, green chilli , black pepper, soy sauce, vineger, hot chili sauce, curd.

Mix well when the gravy become thick add chicken pieces and cook it for 5 minutes and serve it with Chappati or Zeera Rice.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hareesa

Image
Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n...
Read more

Home Remedies For Dark Upper Lip Shadow

Image
Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...
Read more

Nimish-A Nawab's Delight / Famous Daulat Chat

Image
Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...
Read more