Arabic Bites

Mutton Kunna recipe of Zarnak Sidhwa. This delightful recipe of Mutton Kunna can be ready in minutes and good to serve around people.Follow all the steps to get awesome comments <3 :D Ingredients Mutton shanks with bone 1/2 kg Oil 1/2 Cup Potatoe 2 cut into cubed Tomatoe 2 chopped Ginger garlic paste 3 tsp Red chilie powder 1 tsp Salt to taste Curd 4 tbsp Cumin seeds 1 tbsp Aniseed 1 tsp Black pepper 1 tsp Dry ginger powder 1/2 tsp Black cardamom 1 Cloves 2 Nutmeg 1/2 tsp Mace 1/2 tsp Onion thinly sliced 1 Method Add oil in pressure cooker, add the meat, ginger garlic paste ,red chilie powder and salt. Stirring frequently fry until the meat turns brown,about 5-8 minutes. Add water and close the lid of cooker. cook until mutton gets soft and tender. add potatoes and chopped tomatoes again close the lid and cooker it for 2 whistles then open the lid and mix well add some coriander leaves. Meanwhile grind cumin,aniseed,black pepper, dry ginger, ca...

Dahi Ki Kadi is an another dish prepared in most Hyderabadi houses very commonly.It is a simple curry with a thick yogurt gravy with a bright gold tint due to the added spice especially for the color. Ingredients 2 cup yougurt 1 onion 4-6 green chillies 1/4 tbsp turmeric powder 1 tbsp ginger garlice paste salt 3 tbsp besan (gram flour) 5-6 curry leaves 2-4 garlic cloves For Roasted and Ground Masala 1 tbsp cumin seeds 1 tbsp mustard seeds Ingredients For Pakoda 1 cup besan 1tbspred chili 1/4 tbsp turmeric powder 1/2 tbsp soda powder 1 tbsp ginger garlic paste  coriander leaves chopped mint chopped salt 1 cup oil For Seasoning 4 tbsp oil 1 tbsp cumin seeds 1 tbsp black mustard 2-4 garlic  cloves 2 dried red chilies Method In a bowl add besan, red chilli powder, turmeric powder, salt, soda powder, mix the dry ingredients well add water mix to form a thick, smooth batter, add ginger paste and garlic paste,coriander and mint finely chopped ...