Dahi Ki Kadi

Dahi Ki Kadi is an another dish prepared in most Hyderabadi houses very commonly.It is a simple curry with a thick yogurt gravy with a bright gold tint due to the added spice especially for the color.

Ingredients
2 cup yougurt
1 onion
4-6 green chillies
1/4 tbsp turmeric powder
1 tbsp ginger garlice paste
salt
3 tbsp besan (gram flour)
5-6 curry leaves
2-4 garlic cloves

For Roasted and Ground Masala
1 tbsp cumin seeds
1 tbsp mustard seeds

Ingredients For Pakoda
1 cup besan
1tbspred chili
1/4 tbsp turmeric powder
1/2 tbsp soda powder
1 tbsp ginger garlic paste
 coriander leaves chopped
mint chopped
salt
1 cup oil

For Seasoning
4 tbsp oil
1 tbsp cumin seeds
1 tbsp black mustard
2-4 garlic  cloves
2 dried red chilies

Method
In a bowl add besan, red chilli powder, turmeric powder, salt, soda powder, mix the dry ingredients well add water mix to form a thick, smooth batter, add ginger paste and garlic paste,coriander and mint finely chopped mix well.
Meanwhile in a saucepan add oil at medium high heat,
let batter fry until it is golden brown, about 3-5 minutes.
Then after pakoda is done add into the yoghurt batter.

For Baghar Tempering
Add cumin seeds, black seeds,
after few seconds add garlic cloves & dried red chillies
stir for few seconds remove from the heat.
Then pour the baghar over and let it cool for 5 minutes & remove from the heat.

Serve with rice or chappati.....