Arabic Bites

Ingredients Mango 6-8 nos Sugar 1/3 cup Khova 1/2 cup Pista handful chopped Milk (full cream) 1 liter Method Heat milk and reduce it till become 1/3 rd. Add sugar , khova stir and cool completely. Now we need tk remove seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango by slicing the head cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Frimly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill mango shell with the kulfi mixture. Put the mango capback and freeze it. Once frozen, remove and peel the mango and then slice and serve. Garnish with pista and saffron threads for more yummy taste ❣️

Summers are here and my kids need some refreshments so today i tried this yummy tang lollies ..Recipe is very easy and simple to make.I made this one day before so that my kids can have them on sunny day..They enjoyed a lot while having this yummy lollies..Do try and leave a comment below ❤️ Ingredients  Tang Mango flavour  4tbsp  sugar 2 tbsp  salt 1/2 tsp  water as required Ice Pop Mold set (i use 6 pop mold set) Method  Add Tang mango flavour powder in water as required mix it well. I added sugar to enhance the taste. You can add salt, if you want some tangy taste.( it's optional you can skip salt part)  Now mix it well and pour them in ice pop mold and set in deep freezer for atleast 4 to 5 hours. Serve chill with roohhafza. 

Today I am going to share one of my family favourite Desert. Whenever i make this yummy desert  my family members like it so much...They alway tell me to make this  sweetdish even my mom's neighbours like to have it..... my kids and my siblings including my mom loved it and appreciate my work ☺💖 Ingredients  Ice cream vanila 1/2 liter  Dark chocolate half block (melted) Pineapple chopped (i used tin pineapple slices 3 slices with syrup)  Oreo Biscuit 2  packs  Mango chopped 1  Cake spong 1/2kg  Coffee powder Nescafe 2 tbsp  Cream whipping 1 cup  Method 1.Melt dark chocolate in double boiler and set aside. 2.Now cut spong cake in cubes. 3.Take a big bowl add 1 full glass of water then add coffee powder in it, mix it well. 4. Crush Oreos in ziplock bag. 5.Now a deep bottom dish like cake tin or casserol or any kind of big bowl it should be deep. 6.Add Crush Oreos in that deep dish...

Lovely Home made Gulab Jamun! Made from fresh Khoya and Flour (maida)..It came out so soft and yummy just we get from Mithaiwala shop (sweet shop) Ingredients Khoya 250gm Flour (Maida) 1/2 cup Sugar 3 cups water 3 cups Baking powder 1tsp Cardamon powder 1/2 tsp Ghee ( For frying) 1/2 kg Method Sieve the flour and baking powder. Knead the khoya gently to make a smooth paste, add the sieved flour and knead to a soft dough. Divide the dough into 36 small balls and roll it smoothly so that there are no cracks.Keep covered under a wet cloth. Boil the sugar with the water till the syrup is sticky to the touch. Remove from the stove, add cardamom and keep aside. Heat ghee or the oil and fry the balls few at a time, over low heat, till cooked and  evenly browned. Remove ,drain and immerse into sugar syrup. Repeat until all the gulab jamuns are fried. Allow to soak in the syrup for 30 to 40 minutes. Sprinkle with rose water rose water and serve. Do not store ...

Wow just Wow I don't have words to tell you, dear readers, this desert got vanish in seconds very easy and delicious its soo yummy! My Family just loved it even my mother-in-law enjoy this creamy dessert. This desert is famous nowadays in summer season especially in parties and wedding. do try and let me know... Ingredients  Mangoes 5  Cream 1 cup Sugar 2tbsp  Vanilla essence 2 drops  Milk 1/2 cup  ICe-Cube 8  Method  Peel and cut 4 mangoes into the slice. Add the sliced mangoes in the blender. Now add sugar, cream,milk ,ice cubes and until smooth. Lastly add vanilla essence and blend again. Add small chopped or cubed pieces of mangos into this blended mangoes. Serve chill. I hope you and your family will love this desert..yummy it's easy and delicious...

Mango Delight Very easy and yummy Share By Saeeda Siddique Serving 4 250 grams-Vanilla Ice-cream 2 Pineapple Cakes Mix Fruit - 1 tin Mango Juice Waffers-1 pack Method Cut pineapple cake into pieces. Now take long cylinder glass and layer with Cake pieces. Then add mixed fruits on cakes. Pour mango juice. Lastly garnish with Vanilla ice-cream and wafers. Serve chill...Kids will love this..

Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...

Strawberry Cheese Cake Recipe Shared By Farah Zebah Ingredients Cream Cheese 1/2 cup Mascarpone cheese 1 cup Sugar 1/2 cup powdered Vanilla Essence 3/4 tsp Digestive biscuit 10 to 12 biscuits Butter 5 tbsp melted Strawberries Sliced for topping Method Take a cake tin, I used normal microwave bowl. Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well. Put the biscuits filling in the tin and spread it out evenly with a spoon and pack it well.Put this in freezer while you work onthe filling. Take cream Cheese,Mascarpone cheese in a bowl and cream using a spoon. Add in powdered Sugar and vanilla and cream/mix well again. Pour this over the base and put it in fridge for 2 hours or overnight preferably. Arrange some strawberries all over top. Slice and serve chill.

Recipe Delicious Chocolate Mousse Shared By Sania Nora Easy and Quick recipe for Chocolate Lovers!  Ingredients Semi-Sweet Chocolate chips/milk chocolate-1 cup Butter-1tbsp Hot Water-2tbsp Instant Coffee Powder-2tsp Eggs-2 large(Separated into yolks and whites) Sugar-1tsp(to be mixed with egg yolks) Salt-1/8 tsp Sugar-2tsp (to be mixed with egg whites) Heavy whipping Cream-1/2 cup Vanilla Extract-1/2tsp Powdered Sugar-1tbsp Method Mix instant coffee into the 2 tbsp of hot water. In a mixing bowl,add chocolate chips,butter and coffee mixture and melt it into a smooth sauce using a double boiler method.Keep aside to lightly cool. In another mixing bowl,add 2 egg yolks and 1 tsp sugar and place on the double boiler.Keep whisking until eggs turn a light lemon yellow color(approx 2 1/2 minutes). Immediately mix together hot egg mixture into the warm chocolate mixture until smooth.Allow mixture to cool completely. In a mixing bowl,add 2 egg whites and salt.Beat ...

Assalamwallaikum Dear Friends, Today here it's a rainy day with beautiful weather outside wow I love rain :)..so I want to share yummy recipe with you first of all meet my friend Ainy/Noor is a great lady,I am really excited to share her  second guest post with me.We  know each other through Facebook pages.She is full of ideas mashallah, I'm honoured to have her as my friend sister & guider..she is a good listener and never get tired of anything Alhamdulillah stay bless dear... :D she answer my replies any time with a quick reply..may Allah bless you and your family ainy sis with lots of happiness in future...                                              The Best thing about having a                                               sister w...

Yummy Fruit Custard our all time favourite...We make this Sweet desert at special occasions like Eid or get-togethers... Ingredients 1/2 liter Milk 2 tbsp Custard Powder Sugar as per taste 1 Can Fruit/Raw Fruits (Finely Chopped - Apple, Banana , Grapes , Pineapple , Pomergranate , Mango) Dry Fruits (Optional) Method In a large non-stick saucepan at medium heat. Add milk allow to cook in low heat for 10 minutes. Then add the sugar and stir till it dissolves. In a small amount of milk add custard powder. Mix it well without any lumps. Then add that custard paste into the boiling milk and keep stirring till it's creamy and thick on a low flame. Remove from the heat when it reaches the desired consistency. Allow the custard to cool down.. Add fruits to the custard cream and refrigerated. If desired garnish with dry fruits and vanilla ice cream. Serve it cool.

They are so many Childhood memories with us...In childhood days, I love to have Peanut bars from local shop we buy and have it yummy... instead of buying  you can also prepare chikki at home!! very easy to make with some simple ingredients from kitchen shelf its also called Chikki, its crunchy sweet in taste full of flavours... Ingredients 1 Cup Peanuts 3/4 Cup Jaggery (Gur (Sticky type) 1tbsp Ghee Method Roast the peanuts. Cool and remove the skin. roughly pound. Grease a flat plate with 1 teaspoon ghee. Cook jaggery till a thick syrup is formed. to test that syrup is ready put a drop in cold water. if it forms a firm ball the syrup is ready. Add the peanuts and the remaining ghee. mix and immediately spread on the greased plate.roll out to even the surface. Let it cool slightly before cutting into desired shapes.

Suji Ka Halwa one of My fav Ingredients 2 Tbsp Ghee 1 Cup Semolina (rawa) 1 Cup Milk 100 Grams Khova 3/4 Cup Sugar 1 tsp Cardamom Powder (elaichi powder) Dry Fruits (Almonds, Pistachio, Raisins, Muskmelon seeds) Method Heat the ghee in a pan. Add the semolina and roast it till it changes in light brown colour. Remove from the pan and keep aside. Combine 1 cup of water, milk, sugar, khova  and cardamom powder and mix well bring it to boil. Add the roasted semolina and stir continuously till sugar syrup and semolina get mixed thoroughly. Add the dry fruits, cover and cook for 2 minutes. serve hot.