Delicious Chocolate Mousse

Recipe Delicious Chocolate Mousse Shared By Sania Nora
Easy and Quick recipe for Chocolate Lovers!




 Ingredients
Semi-Sweet Chocolate chips/milk chocolate-1 cup
Butter-1tbsp
Hot Water-2tbsp
Instant Coffee Powder-2tsp
Eggs-2 large(Separated into yolks and whites)
Sugar-1tsp(to be mixed with egg yolks)
Salt-1/8 tsp
Sugar-2tsp (to be mixed with egg whites)
Heavy whipping Cream-1/2 cup
Vanilla Extract-1/2tsp
Powdered Sugar-1tbsp
Method
Mix instant coffee into the 2 tbsp of hot water.
In a mixing bowl,add chocolate chips,butter and coffee mixture and melt it into a smooth sauce using a double boiler method.Keep aside to lightly cool.
In another mixing bowl,add 2 egg yolks and 1 tsp sugar and place on the double boiler.Keep whisking until eggs turn a light lemon yellow color(approx 2 1/2 minutes).
Immediately mix together hot egg mixture into the warm chocolate mixture until smooth.Allow mixture to cool completely.
In a mixing bowl,add 2 egg whites and salt.Beat until soft peaks appear.
Add 2 tsp sugar and continue to beat until stiff peaks form.
In a separate bowl,add heavy whipping cream,vanilla extract and powdered sugar. Beat until stiff peaks form.
Add 1/3 of egg whites into chocolate mixture and quickly mix through.
Add remaining egg whites and gently fold in.
Add whipped cream a liitle at a time and gently fold in.Avoid over mixing.
Either pipe or spoon mousse into serving cups and chill in the refrigerator for a minimum of 2 hours.


Granish with additinal whipped cream and serve cold.


If your in hurry you can add cool whip or whipped cream 1 cup.

You can use mousse to decorate or layer cake.

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