Falooda Fusion

Recipe Falooda Fusion Shared By Misbah Falak
Beat this summer with this yummy Drink Falooda Fusion shared by my reader...




Ingredients
Fruits cut in Cubes
China Grass(agar agar) 1 packet
Vanilla essence 1tsp
Sugar 2tbsp
Vanilla Ice cream 2 scoops
Chocolate syrup for garnish

Method
Take all fruits and chopped in cube shape.

Add 2 tbsp of sugar in chopped fruits and mix it well.

Now make the china grass .
China Grass (agar agar)- 1 packet
Soak it in 3 cups of water for an hour.
after one hour cook agar agar with the same
water in which it had been soaked.
As time been the agar agar will get dissolve,
now add sugar as per your taste.Cook until it becomes
little thick.
Now turn off the stove,Add 1tsp of vanilla essences
and pour over the fruits in the glass as seen in image N0-1

Note:- While making agar agar stir it continuously.

Take a tall glass and add half chopped fruits and pour the layer of china grass on it as u see in pic 1, let it cool for 1 hour set aside.

Last step add a scoop of vanilla ice cream again layer it with half chopped fruits.

Garnish with some hershey chocolate or any other chocolate syrup...
Sever it chill...

Labels:

Comments

Post a Comment

Popular posts from this blog

Hareesa

Image
Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n...
Read more

Home Remedies For Dark Upper Lip Shadow

Image
Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...
Read more

Nimish-A Nawab's Delight / Famous Daulat Chat

Image
Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...
Read more