Arabic Bites

You can make the Koftas in Kofta Biryani with Chicken,lamb, or beef. Serve this delicious, hearty dish with a green salad and raita of your choice. By Admin Tabu Hussain Ingredients Of Kofta Biryani For Making Kofta Ingredients Mutton 500 gms Channa daal 1/4 cup Oil 2 tbsp Egg 1  Coconut grated 4 tsp Green cardamons 3 nos Cloves 4 Cinnamon 1 sticks Shahi jeera 1/2 tsp (Black cumin seeds) Onion 1 chopped Ginger garlic paste 2 tsp Red chilly powder 1tsp Turmeric 1/2 tsp Fresh coriander 2 tbsp Fresh mint 2 tbsp Oil to deep fry Method 1. Heat oil in a Cooker. Add green cardamom, clove, cinnamon and royal cumin seeds. 2. Stir over medium heat. Now onions and garlic. Saute till done. 3. Add the meat, channa daal, salt, red chilies and turmeric. 4.Now add the coriander, mint and green chilies. 5.Add 2 cups of water, closed the lid of cooker and let the meat cook and get tender. The water should completely absorbed. 6.When the meat is cooked,remove,cool ...

Hyderabadi Authentic Mutton Biryani Hyderabadi Authentic Mutton Biryani Ingredients Basmati Rice -375gms Mutton-500gms Onions-500gms Ginger Paste 3tbsp Garlic Paste 1/2 tbsp Cardamom- 2 nos Shahi Zeera- 1/2 tbsp  Red Chilly Powder-1tbsp Cinnamon- 1/2 stick Cloves - 2 nos Curd- 1 cup Juice of 1 lemon Coriander leaves-1/2 bunch chopped Pudina leaves - 4-5 leaves Garam Masala Powder- 1 tbsp  Ghee- 50 gms Oil-100 gms Saffron Threads- pinch dissolved in 1/2 cup warm milk Salt to taste  Masala For Biryani  Big Black Cardamom 4 Cinnamon 2 sticks  Black Cumin Seeds (Shahi Zeera) 1tbsp  Star Aniseeds (Karan Phool) 1 flower Nutmeg (Jaiphal) 1  Mace (Javitri) 1 Grind whole masala in blender and make fine powder and store this powder in the airtight jar. Add 1 tsp powder of this masala in meat while marinating.  By adding this powder in biriyani, it will just taste like Restau...