Arabic Bites

Home Made Charga yummy Licious Recipe Shared By Juveria Jabeen Zubair Ingredients Whole Chicken 2 kg Ginger Garlic paste 3 tbsp Cumin Powder 1/2 tbsp Salt 2 tsp Chilli Powder 1 tbsp Black Pepper Powder 1 tsp All Spice/Garam masala powder 1 1/2 tsp Lemon Juice 4 tbsp Food Color  Red or Orange 1/2 tsp Curd 1/2 Cup Oil For Frying Method Thoroughly wash the chicken and make cuts on either side. Rub with lemon juice from inside as well as outside. In a big bowl add curd and all the spices and food color mix well and apply this marinade on the chicken and with the remaining marinade, Marinate the chicken for 3 to 4 hours in the fridge. After the shake off excess marinade and deep fry, the chicken from all the sides by turning it after the side is light golden brown in color. In a pot place the fried charga and remaining marinade add 2 to 3 tbsp of oil ( I used the same oil which I fried the chicken) cover and cook on slow flame till thoroughly cooked (turning t...

Ingredients for Batter 2 cups Flour 1 egg Salt Water as required Ginger garlic paste 1/2 tsp Black pepper 1/2 tsp Chaat masala 1/2 tsp For Filling You will need Chicken mince 150 grms Salt Black pepper 1/2 tsp Redchilli powder 1/2 tsp Garam masala powder 1 tsp Chaat masala 1 tsp 1/2 Capcicum chopped into small cubes Cheese 1/2 cup Oil Method for batter Add flour in a bowl. Add all batter ingredients. Mix well and keep aside. Method for making chicken filling Heat the pan with some oil. When oil gets warm add chopped onions fry till translucent. Now add chopped capcicum fry well and add salt,ginger garlic paste, garam masala, chat masala, red chillie powder, Now add mince chicken. Cook the chicken until done. Now wait till the filling gets cool down. Until then lets make the rolling sheets Making of Sheets Heat a non stick pan take a round scoop shape spoon and make round shape patties just like we make Dosa. When all sheets are cooked. Start making rolls b...

Mango Trifle is made from Sponge Cake, Fresh Mango and fresh cream..Simple and easy Recipe you just have to layer them and serve it chilled... Ingredients 1 kg sponge cake 1 cup mango peeled and cubed 1 cup fresh cream 2 tbsp vanilla essence Few strawberries/ biscuit crumbs or any of your favourite fruit for garnishing Method Cut spong cake in cubes and assemble in a dish. Squeeze out the juice from mango pieces and stir in 6 tbsp of water and vanilla essence. Sprinkle the prepared juice over the cake and keep aside for 15-20 minutes. Cover the cake with mango pieces and pour the cream ver top. Decorate with some fresh strawberries or any desired fruit and refrigerate for few hours. Serve Chilled.

Today I tried this Mash kai Dahi Badai from page   MySpicytastebuds It's all about sweet,sour & savoury...thanku sitara for this lovely recipe,My hubby liked it very much and praise my work it came out sooo yummy..i did add tempering coz we don't eat without tempering :) Mash kai Dahi Badai Ingredients 3/4 cup white lenti;/mash ki daal 1/2 inch piece ginger 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cumin seeds 7-8 button red chillies 1 tbsp coriander seeds curd 1 kg 3 tbsp icing sugar 1/4 cup water salt 1/2 tsp chat masala as per your taste 2 tbsp coriander leaves 2 chopped green chilies green chutney as per your likes sweet tamarind chutney as per your likes Method 1. Soak daal in water 7-8 hours 2.Dry roast 1 tbsp coriander seeds, 1 tbsp of cumin seeds and 7-8 button red chillies then grind them. 3. Blend daal along with ginger piece, adding little water as required for blending. While adding water keep in mind we don...

Easy and yummy Chana Dal on iftar table..love this yummy snack during iftar time. Ingredients Spilt chana daal 1 cup Turmeric 1/2 tsp Salt to taste Black pepper powder to taste Finely Chopped small green chillies 1 tbsp Cilantro 1/2 cup, finely chopped Mint leaves 2 tbsp , finely chopped Lemon juice to taste Method 1. Wash and soak the dal for 4-6 hours preferably. Drain the water away and wash them well. 2. Now boil them in warm water, taking care you do not add too much of water to it. When the dal has soften up, make sure it not mushy an still in its shape, (the water shouldn't be there, it should be dry).. So while boiling water,add only one cup of water and if its dries up before the dal being softened, add little more amount of warm water to it. 3. Remove the dal and add black pepper powder, salt, cilantro , lemon juice and chopped green chillies. Serve it warm.

This extremely satisfying treat, infuses with traditional Middle Eastern Flavours,  relies on dates for its sweetness-remember to use pit-in dates.. Serve 4  Time 10 minutes  Ingredients  Ricotta Cheese (paneer) (you can even use Cream cheese) 1 tsp honey optional  2 tbsp ground almonds (grind them or crush it) 12 medium  dates  12 almonds or Pistachios if using pista use unsalted shelled  Method In a small bowl, stir ricotta and honey until well combined. honey is optional I did not add. With a sharp knife, cut a lengthwise slit on 1 side of each date. Remove pits. Using a small spoon, stuff each date with 1 tsp ricotta mixture. Press 1 almond or pistachio on top of each date. Arrange on a serving paltter and, If desired, garnish with additional cardamom powder or serve at room temperature like that yummy n delicious Dates for Ramadan is ready...

Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...

Rava Cake is a delicious fusion of Indiana flavour in Arab recipes. Semolina or Rava was always used in Indian cooking, especially in deserts like halwa and sweet snacks.Here today I'm going to share very easy and basic recipe of   Eggless Rawa Cake. Eggless Cake has pure Indian flavours and a beautiful grainy and dense texture. With a hint of  Cocoa powder and lovely flavour of ghee, this cake is best had by itself, without any need for frosting Ingredients 5 Cups fine Semolina or Suji Rava 1 Cup milk 1 Cup Sugar 1 Cup Beaten Curd 1/2 Cup Ghee 1/2 tsp Baking soda 1 tsp Cocoa Powder (can use Vanilla essence also) Method Soak the semolina in warm milk for at least 20-30 minutes. Beat the Curd with the Sugar, till the sugar dissolves Add the baking soda, ghee and the soaked semolina, along with Cocoa Powder and beat till smooth. Pour the mixture into the baking tin with ghee and dust with some fine rava or flour. Pour the mixture into the baki...

Tried Recipe of Oats Mutton Harees/Daleem  of Ayesha Rizwan Ingredients Mutton or Chicken  1\2 kg  Oats 4 cups  Lemon 2  Coriander leaves 1/2 cup Mint leaves 1/2 cup Fried Onions 1 cup  Ginger-garlic paste 2 tbsp 4 cardamom 4 cloves 1/2 tsp shazeera  1Cinnamon stick  Roasted coconut powder 1/2 cup Curd 1 cup Garam masala powder  1 tsp Green chilli 5  Salt Red chilli powder 1 tsp Turmeric powder 1/2 tsp Black pepper powder 1 tsp Water as required Oil 4 tbsp Method In a pressure cooker add oil, mutton, curd garam masala powder, salt,red chilli powder, turmeric powder,ginger garlic paste,1 cup water and 4 green chillies. Cover it with lid and cook till 4 to 5 whistle or till mutton is cooked. Remove the mutton and grind it less than a minute add mutton to the pressure cooker now add roasted coconut powder and 2 tbsp of fried onion. Add coriander and mint leaves to mutton and cook for 5...

This Delicious Cup Cake Recipe is shared by our Member Musthaq Shemu One of the active member of our Page Arabic Bites..She learns to make Frosting/ Decorating from our page mashallah :) .. I'm so happy to share her yummy n cute cupcake with all o you... Special thanks to Musthaq Shemu who always share her best and delicious recipes with us... Ingredients All purpose flour 250 grams Unsalted butter 225 grams Sugar Powder 250 grams Eggs 4 Milk at room temperature  3 tbsp Vanilla Extract 1tsp Baking Powder 2  1/2 tsp Method Beat the butter and sugar and make it creamy. Add eggs one by one and beat with whisk or beater. Add half flour which is sifted together with baking powder and whisk. Add milk and vanilla extract and mix it well. Add remaining flour and whisk it. Bake in preheated oven. Note: You can make 12 cupcakes using half cake batter. I made the Raisin Cake from other half cake batter, drizzling some raisins from remaining half of the ...

Yesterday I tried this Kakori Kabab...I got this recipe from Cook With Faiza . Ingredients Mince 1kg (super fine with fat) Cashew nuts 15 Ginger & garlic paste 2tbs Crushed red chilli 1 tbsp Salt 1 tsp Poppy seed 1 tbsp Salt 1tsp Poppy seeds 1tbsp Garam masala powder 1tsp Coal to give a BBQ flavour Method Grind cashew nuts, poppy seeds, ginger & garlic to make a paste. Marinate the minced with the grinned paste, crushed red chilli, salt, garam masala mix well. Now grease your palms lightly and make balls. Heat the coal red hot, Place the foil in the middle of the fried balls add the coal a tbs spoon of oil, cover till the smoke settles. Serve hot. 

Some people overeat when they are depressed, bored and angry.Improper diet and incorrect lifestyle lead to weight gain.Weight Gain causes many Diseases..So it's better to take care of your health.. I'm going to share some easy and simple home remedies for Weight loss.. Ingredients Lemon Juice & Honey Take 1 glass of hot water Add 4 tbsp lemon Juice Add 1 tbsp honey Drink this every morning on empty stomach Image Sources :    RecipesPassion.com Note: Do Exercise regularly. Cabbage Soup  is very  EFFECTIVE  in burning body fat Click here for  ---->   Cabbage Soup Recipe  trust me this Cabbage Soup will  reduce your Weight :)

Recipe Home Made Pizza By Juveria Jabeen Zubair Have to tried Homemade Pizza..if not yet..then you are on correct place dear members Ingredients Eggless Dough Flour 3 cups Luke warm water 1/2 cup for kneading dough Salt 1/2 tsp Milk 3 tbsp Oil 2tbsp Instant Yeast 2 tbsp Sugar 2 tsp Lukewarm water 1/4 cup Method In a big bowl add flour milk, oil,yeast and start kneading gradually adding water to form a soft dough. If Weather is cold it may take longer. Preheat oven at 180 degree C.Roll in desired shape. In a glass bowl add sugar yeast and cover let it froth 15 mins. Apply extra oil on the dough and cover and leave in a warm place to rise for 2-3 hours.. Place on dusted tray or pan top wth your fav topping and mozzarella cheese and bake for 15 to 17 mins till base is brown

Dabba Gosht Recipe By Mumtaz Vazir An inventive recipe.A mix of chicken, boiled potatoes, Macaroni and grated Cheese is packed between layers of egg and baked... Ingredients 1 kg Boneless Chicken 2 Onions Finely Chopped 2 Big tomatoes ground 2 tbsp ginger and garlic paste 1 tsp paste of 6 green chillies,1 capsicum,a handful of coriander leaves and a few spinach leaves) Salt & pepper 3 tbsp beaten kaju paste 2-3 Beaten eggs Grated Cheese 2 Potatoes cubes and boiled A handful of boiled macaroni Method Heat oil add onions fry well. Add ginger-garlic and tomatoes. After some  times add the ground masala and salt pepper and chicken cook well till dry and chicken done. Finally add kaju paste. Now assemble a baking tray. First layer baking tray with chicken and macaroni, then add potatoes, pour beaten eggs and cheese. Finally garnish with tomato slices. Bake at 200 degrees C for 20 minutes.

Gravy Chops  Today we had gravy chops with hot chapatis and this dish is our all time favourite...I tried my mom's recipe...She makes this chops every weekend and the taste was so yummy..... I can't describe the taste for that you have to try this recipe and do comment below how it came out... <3 :)  Ingredients Lamb Chops 250 gm Mint leaves 1 bunch Coriander leaves  2 bunch Green chillies 3 Red chilli powder 1 tsp Onion 2 chopped finely Salt to taste Ginger Garlic Paste 1Tbsp Lemon Juice 1Tbsp Oil Method 1.Grind Mint, Coriander leaves and Green Chillies  in a blender and keep aside. 2. In a pressure-cooker add lamb chops with chopped onions, salt, red chilli powder and ginger garlic paste. Mix well. 3. Add Grind paste with half glass water in it. Close the lid and bring to high pressure, then let it whistle for 5 minutes. Remove from heat, Reduce pressure, and  remove the lid. Then place a pan  or kadai  on stove, a...

Reshmi Chicken Tikka Pieces marinated in spices,curd and lime juice. Baked till crisp and golden. Ingredients  250 gm Chicken, cut into cubes 1 tsp refined oil  1 tsp turmeric powder  1 tbsp ginger-garlic paste  50 gm malai or khova (milk powder) 50 gm curd  1 lime 1 tbsp garam masala salt, to taste For the garam masala 1 tsp cumin 1 tsp coriander powder 1 tsp black pepper 1 tsp kebab chinni  5-6 green cardamom 1 stick cinnamon  5-6 cloves 1 tsp mango powder Method For the garam masala :  In a pan,dry roast cumin,coriander powder,black pepper, kebab chinni,green cardamom, cinnamon and cloves. Grind them in a motar pestle and add mango powder.Mix them well. For the Tikka: In a bowl, add chicken cubes,refined oil,turmeric powder,ginger garlic paste,malai,curd, juice of 1/2 lime, the prepared garam masala and salt.Mix them well together.keep them in the fridge for 20 minutes. Pr...