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Hyderabadi Authentic Mutton Biryani

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Hyderabadi Authentic Mutton Biryani Hyderabadi Authentic Mutton Biryani Ingredients Basmati Rice -375gms Mutton-500gms Onions-500gms Ginger Paste 3tbsp Garlic Paste 1/2 tbsp Cardamom- 2 nos Shahi Zeera- 1/2 tbsp  Red Chilly Powder-1tbsp Cinnamon- 1/2 stick Cloves - 2 nos Curd- 1 cup Juice of 1 lemon Coriander leaves-1/2 bunch chopped Pudina leaves - 4-5 leaves Garam Masala Powder- 1 tbsp  Ghee- 50 gms Oil-100 gms Saffron Threads- pinch dissolved in 1/2 cup warm milk Salt to taste  Masala For Biryani  Big Black Cardamom 4 Cinnamon 2 sticks  Black Cumin Seeds (Shahi Zeera) 1tbsp  Star Aniseeds (Karan Phool) 1 flower Nutmeg (Jaiphal) 1  Mace (Javitri) 1 Grind whole masala in blender and make fine powder and store this powder in the airtight jar. Add 1 tsp powder of this masala in meat while marinating.  By adding this powder in biriyani, it will just taste like Restau...
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RainBow Cake By Farah Zebah

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RainBow Cake By Farah Zebah Our 1st Recipe Of Rainbow Cake  For Chef Of The Week Shared By Farah Zebah. This bright rainbow cake can be used for get- togethers and just about any time you want to create a splash  of colours.  It looks and tastes great and is quite easy to whip  up! Ingredients 2 cups plain flour, sifted 1 1/2 cup sugar 1 tbsp baking powder 3/4 cup milk 1tsp vanilla extract 125g butter, soften 3 eggs, lightly beaten Food colouring red yellow pink green blue orange purple You can also use colors of your own choice ButterCream Icing 200g butter, soften 2tbsp vanilla extract 2 1/2 cups icing sugar mixture 2 tbsp milk Method To make the cake batter, put the flour, sugar and  baking powder into a bowl. Using a mixer, beat in the milk, vanilla,butter and  eggs until combined.Beat for 4 minutes. Divide the mixture evenly between seven ...
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Rava /Semolina Cake

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Rava Cake is a delicious fusion of Indiana flavour in Arab recipes. Semolina or Rava was always used in Indian cooking, especially in deserts like halwa and sweet snacks.Here today I'm going to share very easy and basic recipe of   Eggless Rawa Cake. Eggless Cake has pure Indian flavours and a beautiful grainy and dense texture. With a hint of  Cocoa powder and lovely flavour of ghee, this cake is best had by itself, without any need for frosting Ingredients 5 Cups fine Semolina or Suji Rava 1 Cup milk 1 Cup Sugar 1 Cup Beaten Curd 1/2 Cup Ghee 1/2 tsp Baking soda 1 tsp Cocoa Powder (can use Vanilla essence also) Method Soak the semolina in warm milk for at least 20-30 minutes. Beat the Curd with the Sugar, till the sugar dissolves Add the baking soda, ghee and the soaked semolina, along with Cocoa Powder and beat till smooth. Pour the mixture into the baking tin with ghee and dust with some fine rava or flour. Pour the mixture into the baki...
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