Red Velvet Cake

Recipe Red Velvet Cake Shared By Farah Zebah For Chef Of The Week.

I wanted to share this awesome  recipe with all of you dear sisters a out of many recipes that me and my sisters tried this one came out the best!it's from a cooking blog site but it comes out really well.Rich and moist! You won't ever buy it again from outside!





 Ingredients

All purpose Flour/Maida- 2& 1/4 Cup/300 grams
Sugar-1 & 1/2 cup/300 grams
Unsalted Butter- 1/4 cup/ 60 grams
Oil- 1/4 cup/60 ml
Eggs- 2
Cocoa Powder-2tbsp
Red Food Colouring-1.5tbsp or as needed
Buttermilk-1cup/240ml
Baking Soda-1tsp
Vinegar- 1tbsp
Vanilla Essence- 1tsp
Salt-1/2 tsp
Preheat Oven to 180 degree C.
Cream Cheese-1 cup
Confectioner Sugar/Icing sugar-3 cups
Butter-1/2 cup
Milk- 1tbsp
Vanilla essence- 1tsp

Method
Take Cocoa,food colouring powder,1/4 cup of buttermilk and mix to a paste.Set aside.
Now take buttet,oil,sugar,vanilla essence in a large bowl,Use a electric beater to cream this up.
Now add in eggs and cream again.
Add in cocoa food colour mix and mix well.
Add in flour, salt, buttermilk and fold gently.
Now take baking soda in a bowl, add vinegar.It will bubble up pour this into the batter and mix gently.This will lighten the batter.Butter the sides of your cake tin and pour in the batter.Bake for 25-30 minutes.
For Cream Cheese Frosting
Beat all the ingredients till you get the creamy consistency.Frost and cool it.
Enjoy!
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Comments

Anonymous said…
this is looking so awesome :) pass me the slice dear
19 April 2015 at 21:49:00 GMT+5:30
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