Mutton Kunna Delicious

Mutton Kunna recipe of Zarnak Sidhwa. This delightful recipe of Mutton Kunna can be ready in minutes and good to serve around people.Follow all the steps to get awesome comments <3 :D







Ingredients
Mutton shanks with bone 1/2 kg
Oil 1/2 Cup
Potatoe 2 cut into cubed
Tomatoe 2 chopped
Ginger garlic paste 3 tsp
Red chilie powder 1 tsp
Salt to taste
Curd 4 tbsp
Cumin seeds 1 tbsp
Aniseed 1 tsp
Black pepper 1 tsp
Dry ginger powder 1/2 tsp
Black cardamom 1
Cloves 2
Nutmeg 1/2 tsp
Mace 1/2 tsp
Onion thinly sliced 1

Method
Add oil in pressure cooker, add the meat, ginger garlic paste ,red chilie powder and salt.

Stirring frequently fry until the meat turns brown,about 5-8 minutes.

Add water and close the lid of cooker.
cook until mutton gets soft and tender.
add potatoes and chopped tomatoes again close the lid and cooker it for 2 whistles then open the lid and mix well add some coriander leaves.

Meanwhile grind cumin,aniseed,black pepper, dry ginger, cardamom, cloves, nutmeg and mace to a fine powder and then sieve it.

Add 3-4 tbsp of the sieved spices to meat, cover and cook over low heat for 5 minutes.

Heat oil in a fry-pan. Add the onions and stirring frequently, fry for 10 minutes to a golden color. Lift out all the onions with spoon,add to the kunna and stir carefully. Garnish with coriander leaves and lemon... serve with roti or rice 
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