Cholai Bhatura With One Ingredient


Cholai Bhaturai is Popular Punjabi recipe with spicy tangy flavors...In this recipe i had given a twist which you can easily make at home with just one ingredient its optional u can even add more ingredients to it if u want it more tasty...This recipe is quite easy and time saving which is liked by my family.. ❤️ do try out can easily pack for lunchboxes too...

Ingredients
Kabuli chana (soaked overnight )  2 cups
salt 1 tsp
baking soda 1 pinch
Oil 2 tbsp
Cholai Masala (any brand) 3tbsp

Method
Add water,salt and baking powder in Pressure Cooker to boil kabuli chana for 15 minutes..
Now take a pan or kadai add oil.
when oil gets warms add cholai masala in it lower the flame of pan den cook the masala for minute. the masala should not get burn or dark it should be light brown.
Add boil kabuli chana without its water..
And mix it well add salt. you can even add mango powder or lemon juice for tangy taste..
Now mix it well add that left over boil water of chana in it and cook for 5 minutes on highg heat. Now lower the heat n simmer it for 5 minutes.
Now the cholai bhatura is cooked serve it with puri or paratha add some coriander mint and green chillies..serve hot..
Let us know how it came out in below comments...

Note tip..
Mash some chana with the spoon so it would give extra yummy taste plus gravy..

Comments

Post a Comment

Popular posts from this blog

Hareesa

Image
Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n...
Read more

Home Remedies For Dark Upper Lip Shadow

Image
Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...
Read more

Nimish-A Nawab's Delight / Famous Daulat Chat

Image
Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...
Read more