Mango Stuffed Kulfi





Ingredients
Mango 6-8 nos
Sugar 1/3 cup
Khova 1/2 cup
Pista handful chopped
Milk (full cream) 1 liter

Method
Heat milk and reduce it till become 1/3 rd. Add sugar , khova stir and cool completely.

Now we need tk remove seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango by slicing the head cap of the mango. Retain this cap.

Now using a kitchen knife loosened the pulp around the mango seed. Frimly hold the seed and rotate it to loosen it further. Now pull it out.

Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell.

Fill mango shell with the kulfi mixture. Put the mango capback and freeze it. Once frozen, remove and peel the mango and then slice and serve. Garnish with pista and saffron threads for more yummy taste ❣️

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