Arabic Bites

Summers are here and my kids need some refreshments so today i tried this yummy tang lollies ..Recipe is very easy and simple to make.I made this one day before so that my kids can have them on sunny day..They enjoyed a lot while having this yummy lollies..Do try and leave a comment below ❤️ Ingredients  Tang Mango flavour  4tbsp  sugar 2 tbsp  salt 1/2 tsp  water as required Ice Pop Mold set (i use 6 pop mold set) Method  Add Tang mango flavour powder in water as required mix it well. I added sugar to enhance the taste. You can add salt, if you want some tangy taste.( it's optional you can skip salt part)  Now mix it well and pour them in ice pop mold and set in deep freezer for atleast 4 to 5 hours. Serve chill with roohhafza. 

Chicken Handi Recipe is Very delicious restaurant style chicken handi recipe that is made in a special vessel called handi. Handi is  kind of cooking pan that was used in indian cooking. Ingredients Chicken  2 sliced onions 2-3 chopped tomatoes 3tbsp ghee 4 garlic cloves  1 1/2 tsp ginger paste  1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric 1 tsp chilli powder 3-4 green chillies Salt  1 tsp garam masala  2tsp dried fenugreek  1 cup curd  Method  Heat ghee in a pan. Allow it to melt. Fry onions in ghee till they are dark golden brown. Once they are dark brown remove and keep them separately in a bowl. In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft. Add the fried onions back in the ghee and mix it well. Add ginger paste and mix it well. Add cumin seeds, curshed coriander seeds and green chillies. Add turmeric powder, salt and chilli powder. Give it a mix. Add boneless chopped chicken in the mixture and mix it well. Fry them well till they are ni