About me

This Blog has been a wonderful journey...

I'm a mother of two rambunction boys and wife to a loving husband, who serve as taste testers for all my creations in the kitchen.Everything is better on full stomach.I cook when I am happy, tired, sad, anxious, and it always makes my day better.And we always have my family over,gives me plenty chances to keep trying out new innovative recipes. My blog features traditional recipes that i make for my family, simple, healthy family-friendly recipes...so busy parents can nourish their families(and themselves)
with fabulous meals.while I've always loved cooking, out of these experience I developed a passion for cooking more and more...I spend a lot of time researching the latest and greatest trends, cooking tips and recipes.The way to his heart has evolved over the years, just as my family has. Really, it's should be named ''The way to their Hearts''. This blog contains some original recipes by myself, family, friends and by Blog members and some great recipes I've found along the way. The blog is about showing love through food. Nothing pleases me more than to feed my friends and family good food. My hubby and my family friends always motivate me to try new things to broaden their horizon. I 've alway loved fun, pretty food, But now I'm a mother I try to really drive that home. If you make it pretty, they'll eat it! Who wouldn't? Most of my recipes can be served on weeknight or for entertaining. I don't view some recipes as ''fancy'' and others ''comfort'' Good food is comforting, point blanks. I hope you enjoy my blog as much  as I enjoy writing it! Great things are meant to be shared. Happy eating! Bon Appetit

Love Tabu 

Comments

Tabu Hussain said…
its so good to know about you janu <3 love
16 May 2015 at 13:52:00 GMT+5:30
Post a Comment

Popular posts from this blog

Hareesa

Image
Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n tender. 4.After 30 minutes open the pressure cooker and check the meat wh
Read more

Creamy Mango

Image
Wow just Wow I don't have words to tell you, dear readers, this desert got vanish in seconds very easy and delicious its soo yummy! My Family just loved it even my mother-in-law enjoy this creamy dessert. This desert is famous nowadays in summer season especially in parties and wedding. do try and let me know... Ingredients  Mangoes 5  Cream 1 cup Sugar 2tbsp  Vanilla essence 2 drops  Milk 1/2 cup  ICe-Cube 8  Method  Peel and cut 4 mangoes into the slice. Add the sliced mangoes in the blender. Now add sugar, cream,milk ,ice cubes and until smooth. Lastly add vanilla essence and blend again. Add small chopped or cubed pieces of mangos into this blended mangoes. Serve chill. I hope you and your family will love this desert..yummy it's easy and delicious...
Read more

Shorba/ Hyderabadi Marag

Image
Shorba/ Hyderabadi Marag Marag is actually a famous Arab dish which became very popular in hyderabad.It is one of the must have starter at hyderabadi weddings.People love hyderabadi Marag for its tender meat and exceptional flavour. Must try during Ramadan for Saheri :) Ingredients Meat with bone 1/2 kg Ginger garlic paste 3 tbsp Turmeric powder 1/4 tsp Onion 1 medium Green chilli paste 1 tsp Curd 3 tbsp Milk 200ml Cream  2-3 tbsp Coriander powder 1 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Black pepper powder 1-2 tsp Coriander leaves 1 bunch Mint  leaves 1/2 bunch Salt Coconut powder 2 tbsp Roasted cashew nut (handful) 4 tbsp Roasted chirongi 1 tbsp Ghee 3-4 tbsp Whole Garam Masala 1/4 tsp shahzeera 1 aniseed flower 2 cinnamon sticks 1 bay leaves 4 green cardamom 5 cloves 10-15 peppercorns Method Dry roast cashew, coconut & chirongi, and grind them to a paste with coriander leaves. Saute whole garam masala in hot ghee for 3 mi
Read more