Arabic Bites

Mouthwatering!This is delicious Crispy Fried Fish.It's a quick and easy dish to serve with family or company. This yummy recipe is shared by my Aunt Saeeda Siddique  :) Ingredients Fish 1 kg (any) Red chilli powder 2 tbsp Turmeric powder 1 tbsp Ginger garlic paste 2tbsp Gram masala powder 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tbsp Tandoori masala  1 tbsp Onion 1 sliced Some coriander leaves Lemon wedges Green chilli 2 Oil for deep fry Method First take a bowl and add red chilli powder, turmeric powder, ginger garlic paste,garam masala  powder, coriander powder, cumin powder, tandoori masala and 1tsp oil.Mix it well. Now marinate fish with the  prepared masala well. let the fish marinate for 5-6 hours in the fridge. Heat the oil in a wok or deep pan. when oil gets warm add marinated fish slowly be careful while frying.. Cook until fish is done. Garnish with Coriander leaves, onion rings, lemon wedges and green chilli.

Delicious Mutton Yakhni Recipe By Ayesha Rizwan Ingredients 1/2 kg Mutton Curd 2 cups Fried Onion 1 cup Salt 2tsp Red Chilli Powder 1/2 tsp Turmeric Fresh Coriander and Mint Leaves 2 tsp lemon juice 1/2 tsp Garam Masala Powder 2tsp Ginger-garlic paste 1/2 Cup Oil For Marination, you will need Mutton Curd Salt Red Chilli Powder Turmeric Ginger-Garlic Paste Mix and keep aside. Method Take a cooker add oil then add marinated mutton fry for 5 minutes then closed the lid.  cook till  mutton is tender.  Now cook for few mins on low flame till gravy is thick.  Now add fried onions, garam masala powder and mix. Garnish with lemon juice coriander and mint leaves.   Yummy mutton yakhni is ready.   Serve with paratha or rice.

Yesterday I tried this Kakori Kabab...I got this recipe from Cook With Faiza . Ingredients Mince 1kg (super fine with fat) Cashew nuts 15 Ginger & garlic paste 2tbs Crushed red chilli 1 tbsp Salt 1 tsp Poppy seed 1 tbsp Salt 1tsp Poppy seeds 1tbsp Garam masala powder 1tsp Coal to give a BBQ flavour Method Grind cashew nuts, poppy seeds, ginger & garlic to make a paste. Marinate the minced with the grinned paste, crushed red chilli, salt, garam masala mix well. Now grease your palms lightly and make balls. Heat the coal red hot, Place the foil in the middle of the fried balls add the coal a tbs spoon of oil, cover till the smoke settles. Serve hot. 

These Seekh Kabab Tastes just like Restaurants..your own delicious kabab can be grilled or just cooked on a griddle..this yummy kababs are shared by my Sister Hajra :) Ingredients 1/2 kg mince 3 tbsp chickpea flour(besan) salt Coriander seeds powder- 2tsp Green Chilly-6 (paste) Garam Masala-2tsp Red Chilli powder-2tsp Turmeric powder-1 tsp Ginger garlic paste-4tsp Cilantro/kotmir-2tbsp finely chopped 2 medium size onion deep fried Oil-to based the kababs, and deep fry the onions. Method Wash mince and drain the water completely.Add all the ingredients except oil.Mix nicely with your hands kneading everything together. Divide the mixture evenly and share into cylinders. Dip your skewer into oil and insert it into the cylinders just to make a big hole in each one.Remove the skewer and continue doing it with all the shaped cylinders. Take a baking tray and line it with aluminium foil, place the holed cylinders on the tray and baste them with oil.Grill/broil at

Chapli Kabab just wow! I don't have words to describe this recipe :) very crisp from outside and soft from inside..Do try and comment below dear friends... Ingredients Mutton Mince (keema)500grams Ghee 1 tbsp Cumin seeds 1 tsp Coriander Seeds 1 tbsp Garlic Cloves crushed 12-15 Ginger, roughly chopped 2-inch piece Onion, deep fried 1 cup Red chilli powder 1 1/2 tsp Garam masala powder 1/4 tsp Salt Egg whisked 1/2 Oil 2 tbsp Method Heat ghee in a non-stick pan.Add cumin seeds, coriander seeds and saute till fragrant. Add garlic and ginger and saute.Add keema, deep fried onion and mix well.Transfer to a mixer jar and grind well.Transfer this mixture to a bowl. Add red chilli powder,garam masala powder, green cardamom powder, salt, egg and mix well.Heat oil in a non-stick pan. Make equal size balls of the mixture and shape them like kababs.Shallow fry the kababs, flipping sides till golden and crisp.Drain on absorbent paper.Transfer onto a serving plate and

Bhuna Gosht Very easy and unique flavours must try. Ingredients lamb meat 250 gm onion paste 2 large ginger garlic paste 2tbsp tomato paste 3 large salt garam masala(wet) 1tsp coriander powder 2tsp coconut powder 3tsp red chilli powder 2tsp turmeric powder 1/2 tsp green chilli 3-5 coriander leaves 2tbsp whole garam masala :- black pepper 5 green cardamom 3 big cardamom 1 cinnamon 1 bay leaf 1 oil Method Add oil in a pan.put the bay leaf,green cardamon, black peppers. now add mutton pieces. Fry mutton and add onion paste,cook untill onions get light pink in color.add turmeric. After 2-3 mins add ginger garlic paste,cook again for 3 mins. Add coriander powder mix it well. Add red chille powder,tomato paste and salt. Now add coconut powder, green chillie, coriander paste in mutton. At the end add whole garam masala cardamons, nutmeg, cinnamon stick,black peppers and mace. cook untill oil leaves the sides. Now cook for 3-4 minutes add 1 cup

Mango Delight Very easy and yummy Share By Saeeda Siddique Serving 4 250 grams-Vanilla Ice-cream 2 Pineapple Cakes Mix Fruit - 1 tin Mango Juice Waffers-1 pack Method Cut pineapple cake into pieces. Now take long cylinder glass and layer with Cake pieces. Then add mixed fruits on cakes. Pour mango juice. Lastly garnish with Vanilla ice-cream and wafers. Serve chill...Kids will love this..

Hyderabadi Authentic Mutton Biryani Hyderabadi Authentic Mutton Biryani Ingredients Basmati Rice -375gms Mutton-500gms Onions-500gms Ginger Paste 3tbsp Garlic Paste 1/2 tbsp Cardamom- 2 nos Shahi Zeera- 1/2 tbsp  Red Chilly Powder-1tbsp Cinnamon- 1/2 stick Cloves - 2 nos Curd- 1 cup Juice of 1 lemon Coriander leaves-1/2 bunch chopped Pudina leaves - 4-5 leaves Garam Masala Powder- 1 tbsp  Ghee- 50 gms Oil-100 gms Saffron Threads- pinch dissolved in 1/2 cup warm milk Salt to taste  Masala For Biryani  Big Black Cardamom 4 Cinnamon 2 sticks  Black Cumin Seeds (Shahi Zeera) 1tbsp  Star Aniseeds (Karan Phool) 1 flower Nutmeg (Jaiphal) 1  Mace (Javitri) 1 Grind whole masala in blender and make fine powder and store this powder in the airtight jar. Add 1 tsp powder of this masala in meat while marinating.  By adding this powder in biriyani, it will just taste like Restaurant Briyani. Method  Make onion Barista (

Brinjal with Curd very easy and delicious  Brinjal 4 to 5 cut into slices Hung Curd 1 cup Salt Ajwain Cumin Seeds Curry Leaves Curd Chillies (Dahi ki Mirchi) Oil Ginger-garlic Paste For making Curd you will need Onion 1 Chopped Salt Coriander and mint leaves - 1 cup chopped Add these with ingredients in Curd and mix well. Keep aside. Method Rub Brinjal with salt, turmeric and red chilli powder. Keep aside. Heat oil in a Pan, when oil gets warm simmer the heat and add ajwain seeds, ginger garlic paste, red chilli powder, turmeric powder and salt. Mix well and add brinjal slices. fry it well for 3 minutes and cover the lid of pan for 5 minutes. Now open the lid and check if brinjals are done. Add these fried brinjal in Curd. Mix slowly(don't over mix ) Serve it with Rice or Chapati.

Here's the brinjal recipe, brinjals are cooked in mustard oil with Kashmiri red chillies powder and varied spices..                                                             Kashmiri Khatte Baingan                                                                  Ingredients 10-12 Brinjal-Eggplant 2 Tomato (cut into quarters) 1 Onions (medium) 1tsp Cumin Seeds 1/2 tbsp Red Chilli Powder 1/2 Turmeric Powder 1 tbsp Ginger & Garlic paste 1/2 cup Tamarind juice (imli ka khata) 6-8 Curry leaves Coriander leaves fine chopped 1/2 Cup Oil Salt For Roasted and Ground Masala 2tbsp Sesame Seeds (Til) 2tbsp Poppy Seeds (Khus Khus) 2tbsp Coconut Powder 2tbsp Groundnut (pali-skins removed after roast) 1/2 cup Tamarind Paste (imli ka khata) Dry Spices (Mix all) Salt (1 1/2 tsp) Crushed Chilli Flakes (Suki Mirchi) Coriander Powder (1 tsp) Turmeric Powder (1/4 tsp) Method Wash and make 4 cuts in eggplants. Put them aside. Dry roast sesame seeds, poppy see

Some people overeat when they are depressed, bored and angry.Improper diet and incorrect lifestyle lead to weight gain.Weight Gain causes many Diseases..So it's better to take care of your health.. I'm going to share some easy and simple home remedies for Weight loss.. Ingredients Lemon Juice & Honey Take 1 glass of hot water Add 4 tbsp lemon Juice Add 1 tbsp honey Drink this every morning on empty stomach Image Sources :    RecipesPassion.com Note: Do Exercise regularly. Cabbage Soup  is very  EFFECTIVE  in burning body fat Click here for  ---->   Cabbage Soup Recipe  trust me this Cabbage Soup will  reduce your Weight :)

 Red Velvet Cake With Chocolate Frosting Shared By Harsheeda Noor These yummy delicious Red velvet cupcakes look so yummy..... Ingredients  Makes 24 Cup Cakes  2 1/2 cup flour (maida) 1/2 tsp salt 2 tbsp cocoa powder 1/2 cup sugar  2 eggs 1 tsp vanilla essence  1 1/4 cups buttermilk  2 oz red food colouring  1 tsp white vinegar  1 heaping tsp baking soda For Chocolate Frosting  Ingredients  3 tbsp butter soften  1/4 cup cocoa powder 1 1/3 cup powdered sugar  2 tbsp milk 1/2 tsp vanilla extract  Mix all the ingredients and blend well till the mixture is smooth. Pipe this mixture in a piping bag and decoration it on the cool cup cakes. Method  Sift together maida, salt, cocoa powder  Beat the butter and sugar in a bowl till soft and creamy  fluffy. Add vanilla and mix. Mix the butter- milk and the food colouring till blended well. Add the maida mixture and the butter mixture alternatively in the  butter batter a

Recipe Desi Banana Shared By Noorjahan Mohammed Easy peasy Yummy Bananan Cake on Pan Ingredients One ripe yellow Banana Ghee 4-5 tbsp Eggs 4 Milk 1/4 cup Milk Powder 4-5 tbsp Maida 1 tbsp Sugar 5-6 tbsp Method Peel n slice Banana.Heat 2tsp ghee in a non-stick pan on low heat, add sliced banana in pan and saute till banana changes its colour.close the stove and Keep aside. In a mixer or Food Processor add 4 eggs,1/4 cup milk,4 spoons of milk powder,1tbsp maida,sugar and beat till its fluffy. Add the fried banana and blend for few more seconds. In a nonstick pan or a cooker put 2-3 tsp of ghee, pour the mixture and close with a tight lid. let it cook on a low flame. Keep checking it by inserting a knife into it and if it comes out clean it's done. Let it cool and then de-mould it. Almond and dates can also be added to enhance the taste.

 Recipe Sponge Cake Shared By Husna Khan Soft yummy Cake   Ingredients Eggs 2 Butter or Refined oil 3/4 cup Sugar 1 cup All purpose flour 1 cup Milk 1/2 cup Salt 1/4 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Lemon Yellow colour (optional) Vanilla Essence 1/2 to 1 tsp according to the strongness of essence. Nuts of choice. Method Beat the eggs till light and fluffy, Add sugar and beat well.then add melted butter or oil and milk.mix thoroughly.add the colour and essence. Sieve Flour(maida), salt and baking powder and soda and now fold in maida little by little until it is mixed nicely and smoothly. Preheat the oven for 10 minutes. Grease the baking cake tin and pour the cake batter, add nuts of your choice and bake at 180 degree C for 25-30 minutes or until done.Check with toothpick or clean knife.If its comes out clean. Its done enjoy with tea or coffee.

Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis

Recipe Home Made Pizza By Juveria Jabeen Zubair Have to tried Homemade Pizza..if not yet..then you are on correct place dear members Ingredients Eggless Dough Flour 3 cups Luke warm water 1/2 cup for kneading dough Salt 1/2 tsp Milk 3 tbsp Oil 2tbsp Instant Yeast 2 tbsp Sugar 2 tsp Lukewarm water 1/4 cup Method In a big bowl add flour milk, oil,yeast and start kneading gradually adding water to form a soft dough. If Weather is cold it may take longer. Preheat oven at 180 degree C.Roll in desired shape. In a glass bowl add sugar yeast and cover let it froth 15 mins. Apply extra oil on the dough and cover and leave in a warm place to rise for 2-3 hours.. Place on dusted tray or pan top wth your fav topping and mozzarella cheese and bake for 15 to 17 mins till base is brown

Strawberry Cheese Cake Recipe Shared By Farah Zebah Ingredients Cream Cheese 1/2 cup Mascarpone cheese 1 cup Sugar 1/2 cup powdered Vanilla Essence 3/4 tsp Digestive biscuit 10 to 12 biscuits Butter 5 tbsp melted Strawberries Sliced for topping Method Take a cake tin, I used normal microwave bowl. Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well. Put the biscuits filling in the tin and spread it out evenly with a spoon and pack it well.Put this in freezer while you work onthe filling. Take cream Cheese,Mascarpone cheese in a bowl and cream using a spoon. Add in powdered Sugar and vanilla and cream/mix well again. Pour this over the base and put it in fridge for 2 hours or overnight preferably. Arrange some strawberries all over top. Slice and serve chill.

Dabba Gosht Recipe By Mumtaz Vazir An inventive recipe.A mix of chicken, boiled potatoes, Macaroni and grated Cheese is packed between layers of egg and baked... Ingredients 1 kg Boneless Chicken 2 Onions Finely Chopped 2 Big tomatoes ground 2 tbsp ginger and garlic paste 1 tsp paste of 6 green chillies,1 capsicum,a handful of coriander leaves and a few spinach leaves) Salt & pepper 3 tbsp beaten kaju paste 2-3 Beaten eggs Grated Cheese 2 Potatoes cubes and boiled A handful of boiled macaroni Method Heat oil add onions fry well. Add ginger-garlic and tomatoes. After some  times add the ground masala and salt pepper and chicken cook well till dry and chicken done. Finally add kaju paste. Now assemble a baking tray. First layer baking tray with chicken and macaroni, then add potatoes, pour beaten eggs and cheese. Finally garnish with tomato slices. Bake at 200 degrees C for 20 minutes.

Recipe Delicious Chocolate Mousse Shared By Sania Nora Easy and Quick recipe for Chocolate Lovers!  Ingredients Semi-Sweet Chocolate chips/milk chocolate-1 cup Butter-1tbsp Hot Water-2tbsp Instant Coffee Powder-2tsp Eggs-2 large(Separated into yolks and whites) Sugar-1tsp(to be mixed with egg yolks) Salt-1/8 tsp Sugar-2tsp (to be mixed with egg whites) Heavy whipping Cream-1/2 cup Vanilla Extract-1/2tsp Powdered Sugar-1tbsp Method Mix instant coffee into the 2 tbsp of hot water. In a mixing bowl,add chocolate chips,butter and coffee mixture and melt it into a smooth sauce using a double boiler method.Keep aside to lightly cool. In another mixing bowl,add 2 egg yolks and 1 tsp sugar and place on the double boiler.Keep whisking until eggs turn a light lemon yellow color(approx 2 1/2 minutes). Immediately mix together hot egg mixture into the warm chocolate mixture until smooth.Allow mixture to cool completely. In a mixing bowl,add 2 egg whites and salt.Beat unti

Recipe Chicken Bread Cup Shared By Mumtaz Vazir This Recipe of ChickenBread cups are best for kids,You can pack this yummy bread cups in their Tiffin Box..they will love it.. :) Ingredients Big Bread Slices 5 Finely Chopped Green Chillies 2Chopped  Ginger 1tspChopped  Onions 2tsp Chicken Cubes 1 cup boiled  Eggs 2  Grated Mozzarella Cheese Handfull  Salt Pepper  Method Firstly flat the bread slices with rolling pin. Then prepare the filling,Heat a pan and add oil. when oil get hot add green chillies,ginger and onions saute well for a minute. Now add chicken cubes with salt and pepper. Grease Muffin tray with butter, place the bread slices in muffins put chicken filling. Now beat eggs with salt and pepper. Pour in each cup.add grated cheese. Bake them at 180 degrees c for 10 Minutes. 

Recipe Falooda Fusion Shared By Misbah Falak Beat this summer with this yummy Drink Falooda Fusion shared by my reader... Ingredients Fruits cut in Cubes China Grass(agar agar) 1 packet Vanilla essence 1tsp Sugar 2tbsp Vanilla Ice cream 2 scoops Chocolate syrup for garnish Method Take all fruits and chopped in cube shape. Add 2 tbsp of sugar in chopped fruits and mix it well. Now make the china grass . China Grass (agar agar)- 1 packet Soak it in 3 cups of water for an hour. after one hour cook agar agar with the same water in which it had been soaked. As time been the agar agar will get dissolve, now add sugar as per your taste.Cook until it becomes little thick. Now turn off the stove,Add 1tsp of vanilla essences and pour over the fruits in the glass as seen in image N0-1 Note:- While making agar agar stir it continuously. Take a tall glass and add half chopped fruits and pour the layer of china grass on it as u see in pic 1, let it cool for 1 hour

Spaghetti With Sweet &Sour Sauce  Shared By Savera Khan For Chef Of The Week Delicious ! must give a try Ingredients Chicken Boneless- 1 small bowl Oil-4tbsp Spaghetti-1 packet Black Pepper -1/2 tbsp Red Crushed Chilli to taste Ginger Powder 1 tbsp Garlic Powder 1tbsp Corn Flour- 2 tbsp Corn flakes- 2 tbsp Salt to taste Honey-1 tbsp Tomato Ketchup-1/2 cup Chopped Tomatoes-2 GreenChillies-4 Vinegar 1tsp Soya Sauce  1tsp Chilli Sauce 1tsp Method For the sauce , heat oil in a pan and pour tomato Ketchup, salt and black pepper. Add all the dry ingredients to the chicken in a bowl, then fry the chicken until golden.keep aside. Prepare the spaghetti according to packet instructions. Take a wok , on the heat and mix the sauce , fried chicken and spaghetti and cook on high flame fir two minutes. Our sweet and sour spaghetti is ready to serve.

Recipe Red Velvet Cake Shared By Farah Zebah For Chef Of The Week. I wanted to share this awesome  recipe with all of you dear sisters a out of many recipes that me and my sisters tried this one came out the best!it's from a cooking blog site but it comes out really well.Rich and moist! You won't ever buy it again from outside!  Ingredients All purpose Flour/Maida- 2& 1/4 Cup/300 grams Sugar-1 & 1/2 cup/300 grams Unsalted Butter- 1/4 cup/ 60 grams Oil- 1/4 cup/60 ml Eggs- 2 Cocoa Powder-2tbsp Red Food Colouring-1.5tbsp or as needed Buttermilk-1cup/240ml Baking Soda-1tsp Vinegar- 1tbsp Vanilla Essence- 1tsp Salt-1/2 tsp Preheat Oven to 180 degree C. Cream Cheese-1 cup Confectioner Sugar/Icing sugar-3 cups Butter-1/2 cup Milk- 1tbsp Vanilla essence- 1tsp Method Take Cocoa,food colouring powder,1/4 cup of buttermilk and mix to a paste.Set aside. Now take buttet,oil,sugar,vanilla essence in a large bowl,Use a electric beater to cream this u

Cookie Cups Wonderful Recipe Shared by my reader Mumtaz Vazir Recipe Shared By Mumtaz Vazir Ingredients 2 3/4 cups all-purpose flour 1 tsp salt 1 cup (2 sticks) unsalted butter softened 1 1/2 cup granulated sugar 1 egg 1 1/2 tsp vanilla extract Handfull of chocolate chips Vanilla Ice-cream Preheat oven to 350 degree F.Spray the outside of each bowl cavity of muffin tray. In a medium bowl,combine flour and salt. In a large bowl,beat butter and sugar with electric mixer until light and fluffy.Beat in egg and extracts.Add flour mixture to butter mixture,1 Cup at a time,mixing after each addition. Add chocolate Chips Roll out dough on generously-floured surface to 1/8 inch thickness. Cut 4-1/2 in.Circles from dough.Drape one circle over each bowl cavity of pan,Pressing to form smooth surface. Bake 11-13 minutes or until cookie cups are firm and golden brown.Cool pan of cookies on cooling rack for 10 minutes.loose bottom edges of cookies from pan

RainBow Cake By Farah Zebah Our 1st Recipe Of Rainbow Cake  For Chef Of The Week Shared By Farah Zebah. This bright rainbow cake can be used for get- togethers and just about any time you want to create a splash  of colours.  It looks and tastes great and is quite easy to whip  up! Ingredients 2 cups plain flour, sifted 1 1/2 cup sugar 1 tbsp baking powder 3/4 cup milk 1tsp vanilla extract 125g butter, soften 3 eggs, lightly beaten Food colouring red yellow pink green blue orange purple You can also use colors of your own choice ButterCream Icing 200g butter, soften 2tbsp vanilla extract 2 1/2 cups icing sugar mixture 2 tbsp milk Method To make the cake batter, put the flour, sugar and  baking powder into a bowl. Using a mixer, beat in the milk, vanilla,butter and  eggs until combined.Beat for 4 minutes. Divide the mixture evenly between seven  bowls. Using the food colo

Mini CupCakes  Made this yummy Mini CupCakes for my younger Son Cute Sweetu Pie Rishan... he love this cupcakes...:)  Ingredients Flour-3/4 cup Powdered Sugar 1/2 cup Oil-1/4 cup Milk-1/2 cup Baking soda -1/2 tsp vinegar-1tsp Egg 1 Vanilla essence-1tsp Raisins Optional 2-3 tbsp salt one pinch Method Preatheat Oven to 350 degree F. Mix vinegar in the milk and keep aside.Sieve the dry ingredients-flour,baking soda,powdered sugar,a pinch of salt and keep aside. whisk egg and sugar till it get creamy. now add oil,vanilla essence,milk+Vinegar mix and keep aside. Now pour the wet ingredients in the dry ingredients and whisk it well together,do not over mix! i have added some pink and yellow icing colours on top just to make colorfull..:) Line Paper Cups in Muffin tray and scoop the batter in about 3/4 way.Use ice cream scoop its easier & consistent that way.Top the muffins with some dry raisins.Ready to bake ! Bake 20 minutes or until toothpick inserted i