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Hareesa

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Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n tender. 4.After 30 minutes open the pressure cooker and check the meat wh
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Creamy Mango

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Wow just Wow I don't have words to tell you, dear readers, this desert got vanish in seconds very easy and delicious its soo yummy! My Family just loved it even my mother-in-law enjoy this creamy dessert. This desert is famous nowadays in summer season especially in parties and wedding. do try and let me know... Ingredients  Mangoes 5  Cream 1 cup Sugar 2tbsp  Vanilla essence 2 drops  Milk 1/2 cup  ICe-Cube 8  Method  Peel and cut 4 mangoes into the slice. Add the sliced mangoes in the blender. Now add sugar, cream,milk ,ice cubes and until smooth. Lastly add vanilla essence and blend again. Add small chopped or cubed pieces of mangos into this blended mangoes. Serve chill. I hope you and your family will love this desert..yummy it's easy and delicious...
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Shorba/ Hyderabadi Marag

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Shorba/ Hyderabadi Marag Marag is actually a famous Arab dish which became very popular in hyderabad.It is one of the must have starter at hyderabadi weddings.People love hyderabadi Marag for its tender meat and exceptional flavour. Must try during Ramadan for Saheri :) Ingredients Meat with bone 1/2 kg Ginger garlic paste 3 tbsp Turmeric powder 1/4 tsp Onion 1 medium Green chilli paste 1 tsp Curd 3 tbsp Milk 200ml Cream  2-3 tbsp Coriander powder 1 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Black pepper powder 1-2 tsp Coriander leaves 1 bunch Mint  leaves 1/2 bunch Salt Coconut powder 2 tbsp Roasted cashew nut (handful) 4 tbsp Roasted chirongi 1 tbsp Ghee 3-4 tbsp Whole Garam Masala 1/4 tsp shahzeera 1 aniseed flower 2 cinnamon sticks 1 bay leaves 4 green cardamom 5 cloves 10-15 peppercorns Method Dry roast cashew, coconut & chirongi, and grind them to a paste with coriander leaves. Saute whole garam masala in hot ghee for 3 mi
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