Kaleji Fry With Twist (Lamb Fry )
Kaleji Fry with Twist Usually i just had some daily spices n make dis lamb liver on Eid ul adha but dis Eid i tried some twist in it just chk out my recipe n give it try 😋 something different.. Rose petals coriander seeds Recipe Ingredients Lamb Liver (kaleji) 500gm 1medium onion chopped Whole Garam Masala (cardamon, cloves, black Cumin (shahizeera)) 1 tspKasturi Methi dry Fenugreek leaves 1 tspChaat masala 1 /2 tsp Whole crushedCoriander seeds 1 tsp Rose petals salt as per ur taste 1/2 tsp tumeric powder 1 tbsp gingergarlic paste 1tsp red chilli powder Coriander leaves 1 cup oil half cup water half cup Marinate Kaleji with salt, tumeric, red chilli powder, gg paste. add some water like half cup. Method Heat pan add oil n fry onions add garam masala coriander seeds crushed chaat masala. add marinated kaleji den fry well until it get cook add lemon if desire garnish with coriander leaves.. serve with Roti chapati..