Arabic Bites

°What is the miracle of the ABC juice           °Nourishing vitamins and minerals. ° Delays the aging process.  °Produce a healthy Pink Blush. ° Boost the brain and sharpen the memory. ° Fights Common Dieases. ° Slows cancer Inflammation. °Strengthen internal organs. Ingredients  Apple 1 Beetroot  half Carrot  2 lemon (optional) black salt (optional) Method Wash and clean apple, beetroot and carrots well with water and peel and cut them in cubes.(dont peel apple) In a juice mixer add apple , beetroot and carrot. Add lemon juice and black salt and ginger if desire for more taste. Add some ice cubes and serve chill. Note If you dont have juicer mixer then you can simply use your grinder. Add all ingredients except lemon.Pass the pulpy mix through a strainer and squeeze lemon juice. •Dont throw the pulp of this fruits you can use it as facepack, apply all over your face and skin and scrub for 4 to 5 minutes. Then wash it off with c

Today I am going to share Moroccan Hash Browns recipe which is hit among kids you can give this yummy hash browns at breakfast or at snack time. I got this recipe from YouTube and my kids enjoyed it very much. Even my hubby liked it too :) Serve hash browns with some tomato sauce and orange juice, my kids like this combination...They just love them do try out this recipe for your fussy and picky eater and do let me know in below comments <3 Ingredients 2 patatoes (around 1 pound / 500 grams) 1 tsp crushed garlic 1/4 tsp salt 1/2 tsp black pepper 1 large egg oil Method  step 1 : Preparing the potatoes 1- Peel the potatoes. when you finish peeling a potatoes, place it in a bowl of water so it does not turn brown. 2- Using the large holes of a grater, grate the potatoes. 3- In a separate bowl, lightly beat the egg, salt, pepper , and garlic. 4- The final step is to squeez the grated potatoes to get rid of the water they release, place them in a large bowl, add

This Delicious and nutritious recipe is shared by my cousin sister Fouzia Nutritious Nihari Recipe 4 legs of lamb or goat {Fire roasted and thoroughly cleaned} 1 onion 1 tsp chilli powder 1/2 tsp haldi 1 tsp dhania seeds 1 tsp peppercorns 5-6 green chillies Corn flour 2-3 tbsp mixed in water to form a paste 1 tbsp ginger garlic paste 2 sticks of cinnamon 4-5 cardamoms 1 bay leaf For the Bagar 1 onion 1 bay leaf 1 bunch of coriander leaves 1 bunch of mint leaves 1 tbsp ginger garlic paste Method 1. Wash and drain the legs of lamb and put them in a pressure cooker 2.Put in the onion,cardamom, cinnamon , dhania peppercorns, green chillies, ginger garlic paste and bay leaf into the pressure cooker. 3.Add water untill the meat is completely covered and over two inches extra water. 4. Let it cook for about 15-20 whistles. 5. After that is done, check the lamb legs to see if they are done and pour into a separate deep bottomed pan and let it simmer a while, a

Egg toast is my kids favorite Recipe for breakfast or in lunch box. Picky and fussy eater will love this snack.Make and do try out for ramadan too your kids gonna love it. Comment below how it came out ❤️  Ingredients Bread Slices 4  Egg 1 beaten  milk 2 tbsp salt Black Pepper or Red chilli powder 1/2 tsp  Turmeric Powder 1/4 tsp  Oil Method  Mix all ingredients except bread. Now heat Pan add some oi to fry Bread toast. Now Dip bread slices one by one in egg mixture well it could coat well in egg mixture. Fry both sides until it changes it color in light brown. Serve this with tomato sauce or mint chutney. My kids just loved in just like that without any sauce or chutney. It's very simple and easy recipe for lunch box or in snack. 

Ramadan is near and iam gonna try yummy yet simple Recipes for my kids..as you all know summer is increasing day by day  all we want is easy and fast recipes so here i shared one of my easiest recipe of Dahi Bread. This Recipe is very unique recipe good to serve at breakfast specially for kids. Do try out and let me know in below comment box how well your little munchkin liked it 😍 mine enjoyed a lot... Ingredients Bread Slice 8 Curd  1 cup  Mustard Seeds 1 tsp  Onion 1 chopped Salt  ( according to taste) Black Pepper 1tsp  Oil 2 tbsp  Method Take a deep pan or vessel. Heat the oil.when oil get warm add mustard seeds. When mustard seeds pop up add chopped onions.Cook onions on low heat until it gets translucent. Now dip each bread slice in curd and place in vessel. Now add salt and black pepper. Mix it well make sure not to break all the breads. cook it for 3 to 4 minutes. Now serve in a blow.  Note : Good for snacks time. Can add veggies to while adding onion. Kids friendly recipe. m