Arabic Bites

Aam Panna or Abshola  -Delicious mango drink during summer season its a cooling drink. Ingredients 3 large raw mangoes Cardamom powder 1/2 tsp Black pepper 1tsp 2 tsp black salt Sugar to taste Jeera Powder  1/2 tsp Method Take the raw mangoes and rinse it well with water. Pressure cooker raw mangoes for 4 whistles till they get soft and tender. Remove the mango peel and take out mango pulp. mix the cardamom, Jeera powder, salt and sugar to the mango pulp. mix the ingredients or grind the pulp in mixer grinder or with the help of hand blender to make it smooth. while serving aam panna, fill aam pana in half of the glass then add half glass cold water. add some ice cubes and serve it cold.

Beef kadai is one of the lipsmacking dish. Beef Kadai Ingredients Beef : 500 gm Garlic Paste : 1tsp Haldi Powder :1/2 tsp Tomatoes : 4 chopped Oil Salt Red Chilli Powder 1 tsp Curd 1 Cup Cream 3Tbsp Black Pepper 1/2tsp or according to your likes. Garam Masala 1/2 tsp Coriander powder 1tsp Green Chille 2 slit Method In a pressure Cooker add Beef with garlic paste,tomatoes,Turmeric powder 1tbsp oil with 1 cup of water. Cook till the meat get tender and soft. Once done take a deep kadai and add  tender meat in with oil,salt,red chilli powder.Saute for 5 minutes. Now take 1 cup curd and add  3 tbsp cream and mix it well add this in kadai. saute well till u see oil. add garam masala powder, black pepper powder, green chillies and coriander powder. lastly mix and cook well for 3 to 4 minutes on low flames garnish with coriander leaves and lemon wedges and onion slices.. Serve hot with  Naan or Chappati or with zeera rice.

Today I am going to share one of my family favourite Desert. Whenever i make this yummy desert  my family members like it so much...They alway tell me to make this  sweetdish even my mom's neighbours like to have it..... my kids and my siblings including my mom loved it and appreciate my work ☺💖 Ingredients  Ice cream vanila 1/2 liter  Dark chocolate half block (melted) Pineapple chopped (i used tin pineapple slices 3 slices with syrup)  Oreo Biscuit 2  packs  Mango chopped 1  Cake spong 1/2kg  Coffee powder Nescafe 2 tbsp  Cream whipping 1 cup  Method 1.Melt dark chocolate in double boiler and set aside. 2.Now cut spong cake in cubes. 3.Take a big bowl add 1 full glass of water then add coffee powder in it, mix it well. 4. Crush Oreos in ziplock bag. 5.Now a deep bottom dish like cake tin or casserol or any kind of big bowl it should be deep. 6.Add Crush Oreos in that deep dish or bowl.level it well with the help of spoon, add

Dahi Papdi Chat is one of the famous and yummiest chat,I alway love to have it as food meal Dahi papdi is mixture of curd papdi pakodi sweet chutney yummmm...i cant describe the khatta metha taste.Please try it once and have it as snack. Ingredients Papdi 1 bowl Moong Dal pakodi 1 bowl fried Curd 500 gms Salt Black Salt Roasted Cumin powder 2 tsp Chat Masala 1 tsp Sweet Chutney  1 small bowl  ----->  Click here Green Chutney 1 small bowl ------>  Click here Pomegranates Seeds 1 cup Method How to make small papdi Take 100 gms maida and knead it like we do to make mathari. Divide the dough into 2 parts and make balls from it.Roll these balls like a chapati and cut it into 3 cms.round shape with the help of a pan or a bowl which have sharp corners. if you want you can also make small balls and roll it like a mathri or small shape papdi. Make 5-6 holes in the mathari with knife and fry till they are brown. How to make moong dal pakodi Roast moong

Green Chutney a quict and instant recipe that can be added to many snacks like Dahi chat,papdi chat ,raj kachori, sev puri,dahi puri and many more snacks and even for sandwiches... 1 cup fresh coriander leaves 1/2 cup fresh mint leaves 2 green chillies 3-4 garlic cloves 1/2 inch ginger 1 tsp cumin seeds 1 tbsp roasted bengal gram (dalia) Salt 1 tbsp lemon juice Method Combine coriander,mint leaves with green chillies, garlic, ginger, cumin seeds, roasted gram dal and salt in a blender jar. Blend well. Add lemon juice and blend again. Add little water, mix and blend again into a smooth paste. Serve with dahi chat papdi,sandwich..etc