Arabic Bites

Delicious coconut chutney always one of my favourite with south indian breakfast. Love to have it with dosa , vada,idli and any kind of bajiyas its so yummy lets see how to make this yummy recipes. Ingredients Seasame seeds  3 tbsp Coconut grated 3 tbsp Onion chppcho  1 medium size Tamrind (imli ) 2 tbsp pulp Salt Ginger garlic paste 1 tsp Coriander leaves 1 bunch or 1 cup Mint leaves 1 tbsp For tempering Mustard seed( raya) 1 tsp Cumin seeds (zeera) 1 tsp Red dry chilli 3 Curry leaves 6 Method Roast sesame seeds, coconut & onion. In a blender add sesame seeds, coconut and onions firstly blend this in smooth paste then scoop out this paste in vessel or kadai. Add tamrind pulp mint ,coriander leaves along with salt ginger garlic paste and some water in blender and blend it well now mix all paste well with spoon.. Now take a kadai add 2 tbsp oil. when oil get warm lower the flame and add mustard, cumin seeds, curry leaves and dry red chillies. when

Karela alu sabzi is one of the unique Recipe which i tried.Having something unique at your breakfast table make your day happy Alhumdulilah..just love the way it came out ❤️😋 Ingredients Karela (bitter groud) 7 to 8 (keep the peels) Alu (Potatoe 2 thinly sliced) Onions 2 Medium sliced 5 to 6 Green chillies   Salt Turmeric 2 tsp Coriander powder 2 tbsp Sauf (fennel seeds) 3 tbsp Red cilli powder 2 tsp Aam chur powder (raw mango powder) 3tbsp Zeera Powder 1 tsp Oil 2 tbsp Method First Step is to Peel karela (bitter groud) dont throw the peels ! we have to use it in our recipe. Now apply salt on karela and its peels and set a side for 30 minutes. Wash karela and its peels under running water. apply coriander powder on karela and its peels and set a side. Heat the pan or kadai and add 2 tbsp oil now add karela anf fry untill it changes its color. Take out all karela after frying and set aside. Now in the same pan add onions fry until translucent now