Arabic Bites

Today I made this yummy Bun Farcis /Stuff  Buns for my kids, they loved so much mashallah..it's quite different method but i love the way it came out soft and delicious.Do try and comment below dear friends :) Ingredients(For 6 Buns) serve 3 to 4  3 tablespoon butter  1/2 cup cold milk  2 tablespoon sugar 1/4 tsp salt 1 large egg 2 teaspoons dry yeast  2 1/4 cups all purpose flour  1 egg white  For Filling you will need  250 gm of mince meat onion 1 chopped  cabbage 1 cup chopped or grated salt red chilli powder 1/2 tsp turmeric pinch ginger garlic paste 1 tsp coriander leaves bunch chopped vinegar or lemon juice 1tsp green chilli sauce 1tsp(optional) Step By Step Image   Method  1.Heat the butter in a large heavy pot.Turn off the heat. 2 Add the milk, sugar,and salt.Mix well with a wooden spoon until thoroughly dissolved. 3.Crack the egg, add to the mixture and mix well.Add the dry yeast and let it all sit fo

Chocolate Cake This Cake is Moist, delicious, and easy to make. wanna grab this recipe!This recipe uses just three tablespoons of butter, yet this cake is rich and moist.. Ingredients 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 3/4 cup unsweetened cocoa powder 1/8 teaspoon salt 3 tablespoon butter softened 1 1/2 cups white sugar 2 eggs 3/4 teaspoon vanilla extract 1 cup milk For Chocolate Frosting 1 cup dark chocolate 1/2 tsp butter 1/2 cup thick full cream 2 tbsp milk Method for Frosting Take a double boiler and melt dark chocolate when its starts to melt add 1/2 tsp butter, thick cream and 2 tbsp milk.mix it well until its melt.keep aside to cool down. Now take hand whisk or hand beater, beat until it's creamy. keep this frosting in freezer to cool. Method Preheat oven to 350 degree F (175 degree C).line a muffin pan with paper or foil liners.Sift together the flour, baking soda, cocoa and salt.Set aside( I made this as cake in 9 in

Assalamwallaikum Dear Sisters This is my First Guest Post For sis Ainy of  AINYCOOKS ....I love cooking and love to do experiment with food I alway make something new and Innovative Dish...which are liked and appreciate by my friends and family,They alwaz encourge my work <3..I know Ainy of Ainy cooks By FACEBOOK, MASHALLAH she runs a Page.. she had her Own Website..I love her recipes they are unique with full flavours of Pakistani aunthentic Food Recipe.I follow her recipes and specially tried her mom's traditional recipes which ainy sis alway talked about..I tried KARHI PAKORA and the taste was amazingly outstanding...In Ramadan I made this yummy yummy Recipe of Ainy sis which are called MONG KI DAL KE MUTHI PAKORE it's just wow mouth watering..I am really lucky to have Ainy sis :) she always encourages and motivates me..I recently made my very own Website blog with the help of Ainy sis...I am thankful and honoured to call her as my Elder sister...I had Given this a

Mini Burger Patties Ingredients Mince Meat 250 gm Onion 1 Chopped Salt Ginger Garlic Paste 1 tsp Garam Masala Powder 1/2 tsp Red Chilli Powder 1tsp Turmeric powder 1tsp Lemon Juice one Egg Beaten 1 Buns Cheese Slices Onion Slices Lettuces Or Cabbage Leaves Tomato Ketchup Mayonnaise Method Take a pan add oil. Add chopped onions and fry till light golden brown. then add salt red chilli, turmeric powder,ginger garlic paste,garam masala power, mix well. Now add mince mutton and mix nicely. add half cup water if needed. Now cover the lid for 5 minutes on low heat.let it cook. Open the id and mix  it and cook until done add coriander and mint leaves.squeez lemon juice. Take this mixture out in plate and let it cool down,when its cool down make medium round shape patties and press light and dip in beaten egg just roll in and shallow fry the patties. How to Serve Cut each bun horizontally into two and toast them lightly in an oven or tawa (griddle). Spread a

Dahi Ki Kadi is an another dish prepared in most Hyderabadi houses very commonly.It is a simple curry with a thick yogurt gravy with a bright gold tint due to the added spice especially for the color. Ingredients 2 cup yougurt 1 onion 4-6 green chillies 1/4 tbsp turmeric powder 1 tbsp ginger garlice paste salt 3 tbsp besan (gram flour) 5-6 curry leaves 2-4 garlic cloves For Roasted and Ground Masala 1 tbsp cumin seeds 1 tbsp mustard seeds Ingredients For Pakoda 1 cup besan 1tbspred chili 1/4 tbsp turmeric powder 1/2 tbsp soda powder 1 tbsp ginger garlic paste  coriander leaves chopped mint chopped salt 1 cup oil For Seasoning 4 tbsp oil 1 tbsp cumin seeds 1 tbsp black mustard 2-4 garlic  cloves 2 dried red chilies Method In a bowl add besan, red chilli powder, turmeric powder, salt, soda powder, mix the dry ingredients well add water mix to form a thick, smooth batter, add ginger paste and garlic paste,coriander and mint finely chopped mix well.