Perfect Fried Onions With Special Trick

5 cups water
Oil for frying
2 big Onions slices
Cold water with ice (can use cold water)

Method
Take 2 big size onions and need to sliced thinly with the help of knife or slicer.

Now take a deep vessel and add 5 cups water and keep on stove on low flame.

On another stove Keep a pan add oil for Frying onions, set flame on low.

Firstly after slicing Onions Put them in Cold Water and keep them atleast for 5 minutes.

Now drain Water from onions.

Now add these onions in Hot water and give just one boil.
Close the flame 

Check oil if its hot or not.With the help of Spoon slowly add hot Onions in Oil be careful it Will spill on u lower the flame.

After adding all onions in oil keep on higher flame n stir onions well check now slowly it will turn light brown in color keep eye on them now they will turn in crispy form. all onions wil be in same color and it become so crunchy. Crunchy Onions are ready take it out quickly and ready for use.

you can use these on Hareesa ,daleem, Kabsa or Mandi or on your Cooked Mash ki dal it came out so yummy stay crunchy for long store them in Ziplock bags and freeze them whenever you need just take them out and use in your favourite Recipes tada...

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