Oats Mutton Harees/Daleem

Tried Recipe of Oats Mutton Harees/Daleem  of Ayesha Rizwan

Ingredients

Mutton or Chicken  1\2 kg 

Oats 4 cups 

Lemon 2 

Coriander leaves 1/2 cup

Mint leaves 1/2 cup

Fried Onions 1 cup 

Ginger-garlic paste 2 tbsp

4 cardamom

4 cloves

1/2 tsp shazeera 

1Cinnamon stick 

Roasted coconut powder 1/2 cup

Curd 1 cup

Garam masala powder  1 tsp

Green chilli 5 

Salt

Red chilli powder 1 tsp

Turmeric powder 1/2 tsp

Black pepper powder 1 tsp

Water as required

Oil 4 tbsp

Method

In a pressure cooker add oil, mutton, curd garam masala powder, salt,red chilli powder, turmeric powder,ginger garlic paste,1 cup water and 4 green chillies. Cover it with lid and cook till 4 to 5 whistle or till mutton is cooked.

Remove the mutton and grind it less than a minute add mutton to the pressure cooker now add roasted coconut powder and 2 tbsp of fried onion. Add coriander and mint leaves to mutton and cook for 5 minutes.

Take a large deep vessel  adds Oats and 6 cup of water in it with 3 tbsp of fried onions, cardamom, cloves,cinnamon, shazeera, salt and black pepper. Keep it for 10 to 15 minutes on low heat.

Now add mutton to oats mixture, lemon juice, salt, black pepper and garam masala as per taste and cook for 5 minutes on high flame and then on low flame till oil separates.

Garnish with coriander and mint leaves sprinkle some fried onion and lemon wedges...

Serve hot!