Khara Biscuit / Tea Biscuit (Hyderabad Style)

Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :)
Here is the Recipe.

Ingredients
All purpose Flour (Maida) - 1 cup
Butter Soften - 1/2 cup
Salt - 3/4 tsp
Powdered Sugar - 3 1/2 tbsp
Milk Powdered- 3 tbsp
Custard powdered - 2 tbsp
Baking soda- 1/2 tsp ( use Ammonia if u had) 





















Method

Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready.

Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy.

The color will change  to pale yellow.

Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles.

Using your hands combine the mixture and form a smooth dough.

Now pre-heat oven at 180 degree centigrade for 8-10 minutes.

Dust flour nicely to the kitchen counter or platform you are going to roll so that it does not stick.

The dough will be sticky so be patient and pat with hand itself to flatten it and use a rolling pin to even out the sheet.

Press with desired cutters and place it in oven plate with butter paper on it.

Apply egg wash on Biscuits with the help of pastry brush.(It will give brown color to it, if you don't like you can skip this step)

Prick the biscuits with fork.

Bake it in oven for 17 minutes.on 180 degrees C.

On the 15 minutes check and take out accordingly

Take out when slightly golden and cool down.
(Be careful its very hot and soft after baking, After cool-down completely it will get hard and crispy :)

Have these delicious Khara biscuit with Hot Cup of Tea. yummy









Labels:

Comments

Anonymous said…
Mashallah so wonderully done.. i am sure these must be very soft and delicious
31 August 2015 at 14:22:00 GMT+5:30
Anonymous said…
mmmmmmmmmm yummmmy <3 i am in love with these awesome cookies !
2 September 2015 at 10:09:00 GMT+5:30
Post a Comment

Popular posts from this blog

Hareesa

Image
Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n...
Read more

Home Remedies For Dark Upper Lip Shadow

Image
Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...
Read more

Nimish-A Nawab's Delight / Famous Daulat Chat

Image
Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...
Read more