Hydearabadi Harees

In Ramadan, Hyderabad is famous for Harees/daleem 

try this easy harees at home with easy step by step recipe.This yummy and Delicious recipes is shared by my aunt Sayeeda Siddique who is from Riyad :) 

Ingredients 

1kg boneless mutton

3 cups cracked wheat

4 teaspoon ginger garlic paste 

1 cup urad daal 

1 cup chana daal

1 tsp red chilli powder

1/4 tsp turmeric powder

1 cup curd

1 cup light golden color crisp fried onions

1/2 cup cashew nuts 

1 tsp garam masala powder

1/2 tsp black peppercorns

1 cinnamon stick 

2-3 cloves

2-3 cardamom 

1/2 cup ghee 

1 cup fresh coriander leaves

1/4 cup fresh mint 

5-6 green chillies

salt

Method

Step 1: First wash and soak the cracked wheat for at least 1/2 hour. Then wash and clean the mutton thoroughly, trimming off any excess fat.

Step2: Mix the mutton with 1 Tbsp of ginger--garlic paste, 1/2 tsp salt, red chilli powder, 1/2 tsp garam masala powder and 1/4 tsp turmeric powder.

Step 3 Pressure cooks the mutton on high for 8-10 mint or until 4 whistles and then simmer for another 15-20 min. After it cools down...Shred and keep aside.

Step 4 : Boil the cracked wheat along with urad and chana dal, 1 Tbsp ginger-garlic paste, 1/4 tsp turmeric powder, 2-3 green chillies, 1/2 tsp black peppercorn in 8-10 cups of water until it's cooked completely and the water is almost absorbed by the wheat. 

Step 5: Put this wheat in a blender and pulse for a few seconds. (in2-3 batches). Remove and keep aside. 

Step 6: Heat the oil in another container add the whole spices, 1/2 cup fresh coriander and saute for a 2-3 min.

Step 7: Add the curd and saute for another 10-15 min or until a lol oil starts to float on top.

Step 8: Add 3 cups of water and bring it to the boil. 

Step 9: Add the cooked wheat and mix well...adding a little bit of ghee at a time. Do check the salt and add if needed.

Step 10: Let it simmer for at least 1/2  hour... Keep stirring in between.

Serve hot garnished with fried onions, cashew nuts and fresh coriander.