Mango Trifle

Mango Trifle is made from Sponge Cake, Fresh Mango and fresh cream..Simple and easy Recipe you just have to layer them and serve it chilled...



Ingredients
1 kg sponge cake
1 cup mango peeled and cubed
1 cup fresh cream
2 tbsp vanilla essence
Few strawberries/ biscuit crumbs or any of your favourite fruit for garnishing



Method
Cut spong cake in cubes and assemble in a dish.

Squeeze out the juice from mango pieces and stir in 6 tbsp of water and vanilla essence.

Sprinkle the prepared juice over the cake and keep aside for 15-20 minutes.

Cover the cake with mango pieces and pour the cream ver top.

Decorate with some fresh strawberries or any desired fruit and refrigerate for few hours.

Serve Chilled.













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Comments

Anonymous said…
wow yar i like this presenattion.. very nice :) easy and attractive
25 June 2015 at 11:59:00 GMT+5:30
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