Heena Class-2 Learn Flower Shape Patterns


Heena Class-2 Learn Flower Shape Patterns 



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Khara Biscuit / Tea Biscuit (Hyderabad Style)

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Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...
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Mutton Masala

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Arabic Bites Authentic recipe for Mutton Masala.This Method of making mutton masala is our family authentic recipe which is very different and unique in taste... Ingredients 1/2 Small Onion 1tsp Poppy Seeds Roasted 2tsp Kaju Roasted 1/2 tsp Turmeric Powder Salt to taste 2 Medium to hot Green Chillies 2 tsp Ginger Garlic Paste 2tsp Curd Few Drops of Lemon 4-5 mint leaves 1 bunch Coriander leaves 400 gm Mutton 4 Tbsp Oil Garam Masala according to your taste or just add 1/4 tsp Method In  a Pressure Cooker, add clean and washed meat. To the meat add ginger garlic paste, green chillies, salt, turmeric powder, onion, mint, oil and coriander leaves. And mix well. Add water according to your pressure cooker type. meat will releases water. Till the meat gets cooked, grind the roasted poppy seeds and kaju with curd and garam masala,to a fine paste. As the meat is cooked...Fry it till leaves oil and add the grinded paste and fry till the raw smell...
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Shikampuri Kabab

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Shikampuri Kabab Ingredients : Kheema/mutton mince 500 gms  Channa daal 1/4 cup oil 2 tbsp Green Cardamoms 4 nos Cloves 4  Cinnamon 2 sticks  Shahi jeers 1/2 tsp (black cumin seeds) Onion 1 Chopped  Ginger Garlic Paste 2 tsp  Red Chilly Powder 1 tsp  Turmeric 1/2 tsp Fresh Mint handful Fresh Coriander  handful Green Chillies 2  Oil to Shallow fry  For Filling Onions 1 Chopped Finely  Green Chilliies  2 Fresh Coriander chopped  Fresh Mint 2 tbsp  Chopped  Black Pepper Powder 1 tsp  Salt to taste Method : 1. Heat oil in a Handi.Add green Cardamom, Cloves, Cinnamon and royal Cumin Seeds. 2. Stir over medium heat. Now add onions and garlic. Saute till done. 3. Now add the coriander, mint and green chillies.stir. 4.Add 2 cups of water, bring to a boil till the daal is cooked and the water is completely absorbed.    5. When t...
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