How To Make Heena Paste At Home (DIY)








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Khara Biscuit / Tea Biscuit (Hyderabad Style)

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Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...
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Restaurant Style Seekh Kabab

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These Seekh Kabab Tastes just like Restaurants..your own delicious kabab can be grilled or just cooked on a griddle..this yummy kababs are shared by my Sister Hajra :) Ingredients 1/2 kg mince 3 tbsp chickpea flour(besan) salt Coriander seeds powder- 2tsp Green Chilly-6 (paste) Garam Masala-2tsp Red Chilli powder-2tsp Turmeric powder-1 tsp Ginger garlic paste-4tsp Cilantro/kotmir-2tbsp finely chopped 2 medium size onion deep fried Oil-to based the kababs, and deep fry the onions. Method Wash mince and drain the water completely.Add all the ingredients except oil.Mix nicely with your hands kneading everything together. Divide the mixture evenly and share into cylinders. Dip your skewer into oil and insert it into the cylinders just to make a big hole in each one.Remove the skewer and continue doing it with all the shaped cylinders. Take a baking tray and line it with aluminium foil, place the holed cylinders on the tray and baste them with oil.Grill/broil...
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