How To Make Heena Paste At Home (DIY)








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Al Baik Chicken

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Al Baik is a popular fast food restaurant in Saudi Arab, and the most popular dish ordered is Al Baik Chicken. This Al Baik Chicken recipe by Chef Zakir uses a syringe that is fillied with SPICY MARINATION, It is then Coated in egg and flour and then deep fried. By Admin Tabu Hussain Ingredients whole chicken with skin 1 lemons 2 eggs 2 corn flour 1 cup plain flour 2 cups ginger paste 1 tbsp red food color 1/2 tsp cinnamon powder 1/2 tsp garlic paste 2 tbsp olive oil 4 tbsp oil for frying salt bread crumbs (optional) Method Cut whole chicken into 8 pieces with the skin intact. Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe. Marinate chicken pieces with garlic paste, ginger paste and salt to taste. Beat eggs in a bowl and keep aside. In a bowl mix plain flour and cornflour together. Dip chicken in beaten eggs and coat with plain flour. Then dip in bread crumbs its optional i did it c...
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Khara Biscuit / Tea Biscuit (Hyderabad Style)

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Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...
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Basic Butter Cake

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This is the first cake i ever made. Great basic cake for making kids' lunch boxes. By Hajra Ingredients 185 Grams Butter softened 1 Cup Caster Sugar 1 tsp Vanilla Essence 3 egg large 2 Cups Self-raisingFlour 1/4 Cup Milk Method Preheat Oven to 180 C and grease a 20 cm cake tin well. In a large bowl, beat  the butter , sugar and vanilla essence together with an electric mixer or whisk untill light and creamy. Add the eggs one at a time and beat well after each addition. Shift the flour over the mixture alternately with the milk, adding a third at a time. Stir in lightly. Spoon batter into prepared tin and bake for 50-60 minutes or until a skewer pulls clean from the middle of the cake. Cool cake in tin for a few minutes before turning out onto a wire rack. Cake cab be iced or dusted with icing sugar if desired. I did my cake icing with nutella n decorate with m&m's....(let your kid do the decoration they will enjoy doing it. ) :)
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