Learn on Paper Basic Heena Designs


Learn on Paper Basic Heena Designs 


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Home Remedies For Dark Upper Lip Shadow

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Dark upper lips are a problem for many women, especially those with naturally darker skin tones. A dark upper lip may refer to the skin above the upper lip , or the upper lip itself. This post will provide you with some helpful information on dealing with both problems.  Lime & Lemon Juice  Rub a lime on your lips. This helps to tackle the pigmentation effectively as lime has natural bleaching properties. You can also dab on some lemon juice on your lips with the help of cotton. If you have a dark upper lip shadow, the lime juice will also help to lighten the hair. Use an exfoliation treatment  Exfoliation can help to slough off the upper layers of dark, pigmented skin and reveal the newer, lighter skin underneath. Use a facial scrub three or four times per week to exfoliate the skin above your lip. You can use a store- bought product, or make your own scrub using sugar or salt. Alternatively, you could consider getting a microd...
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Nimish-A Nawab's Delight / Famous Daulat Chat

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Recipe Nimish-A Nawab's Delight also know as Famous Daulat Chat At Delhi Shared By Sania Nora Good Morning Ladies, Finally I got Whipping Cream after Searching almost like 5 supermarket finally I got at Balaji Grand Store Banjarahills Hyderabad This Delicious dessert is really rich creamy.As it's rich..I was waiting for morning to have it. Tried and Tested enjoy :) Double Cream (Heavy Whipping Cream) 300 ml Powdered Sugar 500gms Rose Water 1tsp Saffron a generous pinch Milk 80ml (1/3 cup) Pistachio for garnish Method Warm the milk and add saffron to it.Let it sit till the colour is infused into the milk.Mine was actually not s good saffron,so though i get the taste it does not impart great color.Let this mix cool down. Whip the cold double cream till you get a whipped cream consistency. Fold in the milk, sugar and rose water. Transfer to serving cups.I was able to fill 5 medium ramekins. Cover and cool in the fridge for few hours. Chop some Pis...
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Mango Stuffed Kulfi

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Ingredients Mango 6-8 nos Sugar 1/3 cup Khova 1/2 cup Pista handful chopped Milk (full cream) 1 liter Method Heat milk and reduce it till become 1/3 rd. Add sugar , khova stir and cool completely. Now we need tk remove seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango by slicing the head cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Frimly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill mango shell with the kulfi mixture. Put the mango capback and freeze it. Once frozen, remove and peel the mango and then slice and serve. Garnish with pista and saffron threads for more yummy taste ❣️
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