Arabic Bites

Ingredients Mango 6-8 nos Sugar 1/3 cup Khova 1/2 cup Pista handful chopped Milk (full cream) 1 liter Method Heat milk and reduce it till become 1/3 rd. Add sugar , khova stir and cool completely. Now we need tk remove seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango by slicing the head cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Frimly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill mango shell with the kulfi mixture. Put the mango capback and freeze it. Once frozen, remove and peel the mango and then slice and serve. Garnish with pista and saffron threads for more yummy taste ❣️

                Pic credits :- Pinterest Shaykh Muhammed bin Saalih al- Uthaymeen rahimahullah said : From the wisdom of fasting is that it breaks down the soul and puts restrictions to its pride untilit submits to the truth and is humble to the creation. For verily, satisfaction from food, drink and intimacy with women all lead to self-deceit, pride and arrogance, which ultimately the truth. That is because when the soul needs these things it becomes busy in trying to obtain them, but once a person obtains them, he feels like he has succeeded in his mission. This prosuce within him the blameworthy pride which leads to his destruction. Surely the safe one is he who is saved by Allah. "Sahoor" with an "a" is the actual food eaten. "Suhoor" with a "u" is the act of eating the food. A person should not leave the sahoor meal even if he does not feel like eating; he can have something very light, a small snack in order to implement the ...

Find peace only in sujood                                                                     "When a thing Disturbs the Peace of your Heart give it up"

Ingredients Mince Mutton (keema) 250 grams Onion chopped 2 Coriander leaves handful Salt Ginger garlic paste 1tsp Coriander powder 1tsp Cumin powder 1tsp Chat Masala 1tsp Garam Masala Powder half tsp Lemon Juice 1 nos Cheddar Cheese  1/4 cup Grated Water & White Flout paste  Samosa Patti Method 1. In a deep pan add 2 to 4 cups of water and add Keema (mutton mince) with salt boil it for 5 minutes. 2. Now drain the water from keema. 3.Now in same pan add keema with all spices mentioned, like salt ginger garlic paste, red chillie powder, Coriander powder, cumin powder, chat masala, garam masala.Saute for 5 minutes. 4. Add chopped onions and coriander leaves. mix well untill it cook. 5. When the mixture cool down add lemon juice and cheddar cheese. 6.Now lets make samosa by filling our keema filling in it.. 7.Secure the edges with maida and water thick paste which wil act as glue to seal the samosas well. 8. Now deep fry this samosa and serve...

Recipe Shared By Amena Madani Khan Chicken Manchow Soup Ingredients: Whole chicken cut into pieces 5 liters of water 5 tsp of olive oil 5-6 whole black pepper 2 tbsp of cumin salt 3 spring onions 4 tbsp ginger garlic paste 2 egg whites 2 tbsp cornflour 1 tbsp coriander leaves,finally chopped 1/4 cabbage, finally chopped 1 medium capsicum, chopped 4 tbsp french beans, chopped 2 carrots, chopped 2 tsp green chillies, chopped 1 tbsp soya sauce 1 tsp vinegar NOTE : For soup there is no exact measurements. This is just a rough guide. More of 1 thing and less of another makes no difference.It's completely up to personal taste. Method : 1.Make chicken stock by adding water, oil,black pepper,cumin,salt,onion,ginger garlic paste,chicken,cook for atleast 30 minutes. 2.Remove meat from chicken and rip into small pieces. 3.Boil all vegetables. 4.Once veggies are all cooked add chicken pieces.cook for 2 mins 5.Combine chicken stock,soya sauce,vineger.Br...

Make this Healthy version of smoothie for your kids as engery booster iam  sure they will you more next time ❤️ Recipe Banana 2 chopped chicko   7 to 8 chopped sugar     4 tsp milk        1 cup dates       2 dates remove seeds Vanilla & chocolate ice cream for garnishing Method In blender add banana and chiku with milk then blend it for a minute. Now add sugar dates in the blender. Blend it well so that no lumps should found in the smoothie. if needed add some milk. Now serve it in the glass by adding chocolate ice cream then at smoothie then top it with some vanilla ice cream. Serve chill. Iam sure your kids will love this as my kids just love this even though they don't no i added dates in it...😜 

Try out this yummiest and easiest Chicken 65 in witjout any eggs in it you will wonder how this cameout so good and yummy.. Alhamdulillah my family praised my work 🤗❤️💎 do try out and let me know how it came out in below comment box..happy cooking.. For Marinating you Need Chicken 500 gms Salt as per ur taste Black Pepper 1 tsp Coriander Powder 1 tsp full Cumin Powder 1 tsp full Turmeric Powder 1/2 tsp Food colouring red (optional) Lemon Juice 2tbsp or (1 lemon juice ) Ginger Garlic paste 1 tsp Curd half cup For Coating Flour ( Maida) 4 tbsp Corn Flour  3 tbsp Rice Flour (optional) 1 tbsp salt For Tempering Oil Garlic chopped 4 Curry Leaves 15 Green chillies 1 deseed Soya sauce 1 tbsp Vinegar 1 tbsp Coriander leaves 1 tbsp Method First step Marinate all ingredients mentioned under 'Marinating'. Keep aside Second Step Make coating of chicken using all written ingredients mentioned under 'Coating' keep aside ( don't add any...

Cutlis Kabab is my Bakery authentic Recipe. Sharing with you all as i found it very unique, taste is awesome my kids and family always appreciate this recipe.Do try and let me know in below comments. Ingredients Mutton 1kg Red powder 2tsp salt as per taste turmeric powder 1tsp ginger garlic paste 2tbsp cumin powder 1tbsp coriander powder 1tbsp raw mango powder (aamchoor powder) 1tbsp garam masala 1tsp daliya leentil 1 cup coriander leaves 1 cup mint leaves 1cup green chillies 5 lemon 1 (juice) onion sliced 2 medium (fried) egg 1 bread crumbs 2 cups chicken tandoori masala 1tbsp Corn flour 2tbsp Method 1.Divide mutton into half 2.you have to cook half mutton in cooker and other half mutton u have to marinate and keep aside. 3.Roast daliya, coriander and cumin powder and set aside. 4.Fry onion just like you fry for biryani and keep aside. 5.(GREEN PASTE)Now make a paste of green chillies,coriander and mint leaves in blender. 6.Now make a powder of...

Delicious coconut chutney always one of my favourite with south indian breakfast. Love to have it with dosa , vada,idli and any kind of bajiyas its so yummy lets see how to make this yummy recipes. Ingredients Seasame seeds  3 tbsp Coconut grated 3 tbsp Onion chppcho  1 medium size Tamrind (imli ) 2 tbsp pulp Salt Ginger garlic paste 1 tsp Coriander leaves 1 bunch or 1 cup Mint leaves 1 tbsp For tempering Mustard seed( raya) 1 tsp Cumin seeds (zeera) 1 tsp Red dry chilli 3 Curry leaves 6 Method Roast sesame seeds, coconut & onion. In a blender add sesame seeds, coconut and onions firstly blend this in smooth paste then scoop out this paste in vessel or kadai. Add tamrind pulp mint ,coriander leaves along with salt ginger garlic paste and some water in blender and blend it well now mix all paste well with spoon.. Now take a kadai add 2 tbsp oil. when oil get warm lower the flame and add mustard, cumin seeds, curry leaves and dry red chilli...

Karela alu sabzi is one of the unique Recipe which i tried.Having something unique at your breakfast table make your day happy Alhumdulilah..just love the way it came out ❤️😋 Ingredients Karela (bitter groud) 7 to 8 (keep the peels) Alu (Potatoe 2 thinly sliced) Onions 2 Medium sliced 5 to 6 Green chillies   Salt Turmeric 2 tsp Coriander powder 2 tbsp Sauf (fennel seeds) 3 tbsp Red cilli powder 2 tsp Aam chur powder (raw mango powder) 3tbsp Zeera Powder 1 tsp Oil 2 tbsp Method First Step is to Peel karela (bitter groud) dont throw the peels ! we have to use it in our recipe. Now apply salt on karela and its peels and set a side for 30 minutes. Wash karela and its peels under running water. apply coriander powder on karela and its peels and set a side. Heat the pan or kadai and add 2 tbsp oil now add karela anf fry untill it changes its color. Take out all karela after frying and set aside. Now in the same pan add onions fry until transl...

°What is the miracle of the ABC juice           °Nourishing vitamins and minerals. ° Delays the aging process.  °Produce a healthy Pink Blush. ° Boost the brain and sharpen the memory. ° Fights Common Dieases. ° Slows cancer Inflammation. °Strengthen internal organs. Ingredients  Apple 1 Beetroot  half Carrot  2 lemon (optional) black salt (optional) Method Wash and clean apple, beetroot and carrots well with water and peel and cut them in cubes.(dont peel apple) In a juice mixer add apple , beetroot and carrot. Add lemon juice and black salt and ginger if desire for more taste. Add some ice cubes and serve chill. Note If you dont have juicer mixer then you can simply use your grinder. Add all ingredients except lemon.Pass the pulpy mix through a strainer and squeeze lemon juice. •Dont throw the pulp of this fruits you can use it as facepack, apply all over your face and skin and ...

Today I am going to share Moroccan Hash Browns recipe which is hit among kids you can give this yummy hash browns at breakfast or at snack time. I got this recipe from YouTube and my kids enjoyed it very much. Even my hubby liked it too :) Serve hash browns with some tomato sauce and orange juice, my kids like this combination...They just love them do try out this recipe for your fussy and picky eater and do let me know in below comments <3 Ingredients 2 patatoes (around 1 pound / 500 grams) 1 tsp crushed garlic 1/4 tsp salt 1/2 tsp black pepper 1 large egg oil Method  step 1 : Preparing the potatoes 1- Peel the potatoes. when you finish peeling a potatoes, place it in a bowl of water so it does not turn brown. 2- Using the large holes of a grater, grate the potatoes. 3- In a separate bowl, lightly beat the egg, salt, pepper , and garlic. 4- The final step is to squeez the grated potatoes to get rid of the water they release, place them in a large bowl, ...

This Delicious and nutritious recipe is shared by my cousin sister Fouzia Nutritious Nihari Recipe 4 legs of lamb or goat {Fire roasted and thoroughly cleaned} 1 onion 1 tsp chilli powder 1/2 tsp haldi 1 tsp dhania seeds 1 tsp peppercorns 5-6 green chillies Corn flour 2-3 tbsp mixed in water to form a paste 1 tbsp ginger garlic paste 2 sticks of cinnamon 4-5 cardamoms 1 bay leaf For the Bagar 1 onion 1 bay leaf 1 bunch of coriander leaves 1 bunch of mint leaves 1 tbsp ginger garlic paste Method 1. Wash and drain the legs of lamb and put them in a pressure cooker 2.Put in the onion,cardamom, cinnamon , dhania peppercorns, green chillies, ginger garlic paste and bay leaf into the pressure cooker. 3.Add water untill the meat is completely covered and over two inches extra water. 4. Let it cook for about 15-20 whistles. 5. After that is done, check the lamb legs to see if they are done and pour into a separate deep bottomed pan and let it simmer a while, a...

Egg toast is my kids favorite Recipe for breakfast or in lunch box. Picky and fussy eater will love this snack.Make and do try out for ramadan too your kids gonna love it. Comment below how it came out ❤️  Ingredients Bread Slices 4  Egg 1 beaten  milk 2 tbsp salt Black Pepper or Red chilli powder 1/2 tsp  Turmeric Powder 1/4 tsp  Oil Method  Mix all ingredients except bread. Now heat Pan add some oi to fry Bread toast. Now Dip bread slices one by one in egg mixture well it could coat well in egg mixture. Fry both sides until it changes it color in light brown. Serve this with tomato sauce or mint chutney. My kids just loved in just like that without any sauce or chutney. It's very simple and easy recipe for lunch box or in snack. 

Ramadan is near and iam gonna try yummy yet simple Recipes for my kids..as you all know summer is increasing day by day  all we want is easy and fast recipes so here i shared one of my easiest recipe of Dahi Bread. This Recipe is very unique recipe good to serve at breakfast specially for kids. Do try out and let me know in below comment box how well your little munchkin liked it 😍 mine enjoyed a lot... Ingredients Bread Slice 8 Curd  1 cup  Mustard Seeds 1 tsp  Onion 1 chopped Salt  ( according to taste) Black Pepper 1tsp  Oil 2 tbsp  Method Take a deep pan or vessel. Heat the oil.when oil get warm add mustard seeds. When mustard seeds pop up add chopped onions.Cook onions on low heat until it gets translucent. Now dip each bread slice in curd and place in vessel. Now add salt and black pepper. Mix it well make sure not to break all the breads. cook it for 3 to 4 minutes. Now serve in a blow.  Note : Good for snacks time. Can add veggies to whil...

Summers are here and my kids need some refreshments so today i tried this yummy tang lollies ..Recipe is very easy and simple to make.I made this one day before so that my kids can have them on sunny day..They enjoyed a lot while having this yummy lollies..Do try and leave a comment below ❤️ Ingredients  Tang Mango flavour  4tbsp  sugar 2 tbsp  salt 1/2 tsp  water as required Ice Pop Mold set (i use 6 pop mold set) Method  Add Tang mango flavour powder in water as required mix it well. I added sugar to enhance the taste. You can add salt, if you want some tangy taste.( it's optional you can skip salt part)  Now mix it well and pour them in ice pop mold and set in deep freezer for atleast 4 to 5 hours. Serve chill with roohhafza. 

Chicken Handi Recipe is Very delicious restaurant style chicken handi recipe that is made in a special vessel called handi. Handi is  kind of cooking pan that was used in indian cooking. Ingredients Chicken  2 sliced onions 2-3 chopped tomatoes 3tbsp ghee 4 garlic cloves  1 1/2 tsp ginger paste  1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric 1 tsp chilli powder 3-4 green chillies Salt  1 tsp garam masala  2tsp dried fenugreek  1 cup curd  Method  Heat ghee in a pan. Allow it to melt. Fry onions in ghee till they are dark golden brown. Once they are dark brown remove and keep them separately in a bowl. In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft. Add the fried onions back in the ghee and mix it well. Add ginger paste and mix it well. Add cumin seeds, curshed coriander seeds and green chillies. Add turmeric powder, salt and chilli powder. Give it a mix. Add boneless chopped chicken in the mixture and...

This Fruit is mixed with lots of yummy and simple Flavors simple and yet easy recipe.. Once eat you could not resist eating it more i bet....can be served with Gulab jamun  Fruit Salad     Fruit Salad Recipe Apples 2  Pomegranate 1 Grapes 1 cup  Orange half cup  Banana 6  Whipping Cream Sugar 2 tbsp optional  Almond Flakes (as desire ) For Method Watch Video Below

Cholai Bhaturai is Popular Punjabi recipe with spicy tangy flavors...In this recipe i had given a twist which you can easily make at home with just one ingredient its optional u can even add more ingredients to it if u want it more tasty...This recipe is quite easy and time saving which is liked by my family.. ❤️ do try out can easily pack for lunchboxes too... Ingredients Kabuli chana (soaked overnight )  2 cups salt 1 tsp baking soda 1 pinch Oil 2 tbsp Cholai Masala (any brand) 3tbsp Method Add water,salt and baking powder in Pressure Cooker to boil kabuli chana for 15 minutes.. Now take a pan or kadai add oil. when oil gets warms add cholai masala in it lower the flame of pan den cook the masala for minute. the masala should not get burn or dark it should be light brown. Add boil kabuli chana without its water.. And mix it well add salt. you can even add mango powder or lemon juice for tangy taste.. Now mix it well add that left over boil water of ch...

Make this Awesome kofta Recipe for Suhur or for iftar dinner...Its simple easy and quick recipe.. Ingredients Mince mutton Ingredients Mince mutton (keema) 1/2 kg ginger garlic paste 1tsp Coriander powder 1/2 tsp Roasted Chick pea flour (besan) 1tbsp Garam Masala 1/2 tsp Onion  1 medium chopped Grind all above ingredients in grinder... For Gravy Heat oil in a cooker then add 1 chopped Onion and fry till it turns out soft and Pink in color Cumin powder . Now add ginger garlic paste 1 tsp and add 3 chopped tomatoes mix it well and saute well, then add 1 tsp red chillie powder , turmeric powder pinch , cumim powder 1/2 tsp, Salt, 1/2 tsp garam masala mix well and saute. Then add curd.mix it well. Now put the lid of cooker and let it giv 2 whistles then open it and saute well now you willl see  oil. Add kofta in gravy dont mix now again put the lid of cooker and let it whistle for 3 to 4 times.. Open the cooker and add coriander leaves and cook it on low he...