Posts

Falafel { Middle Eastern Recipe}

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Falafel is deep fried snack from middle Eastern eat as filling in pita bread taste delicious cant have just one...you will love to have more in your pita bread wrap with some chopped salad and dressing of garlic mayonnaise. Its deliciously yummy very easy to make do try and let me know thank you ❣️ Ingredients 2 cups dry chickpeas soaked for 24 hours  1 onion chopped 1 bunch coriander leaves or Parsley chopped 1/2 Tbsp salt  1/2 Tbsp ground cumin powder 1/2 tsp black pepper powder 1 tsp coriander powder  1/2 red chilli powder 4 garlic cloves 2 Tbsp chickpea powder Oil for frying Method In a blender add chopped onion, coriander leaves, salt , cumin powder, black pepper powder, coriander powder, red chilli powder and garlic cloves. Blend these ingredients in smooth paste. Now add Chickpeas and blend all together  keep the mixture of chickpeas coarse not smooth. Add Chickpea flour and mix well until combine. Now heat oil in deep pan, make small medium size balls and slo...

Chocolate Double Cookies 🍪

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These Chocolate double cookies are all gooey and chewy delicious! Rich Fudge cookies with lots of chocolate chips. Enjoy   Ingredients 1 cup all purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt  1 teaspoon baking powder 1/ 3 cup unsalted butter melted 1/2 cup golden brown sugar 1/2 cup granulated sugar 1 large egg + 1 egg yolk at room temp 1 teaspoon vanilla extract or essence 1 cup chocolate chips Method 1.The first thing you want to do is measure out one cup of all purpose flour. And make sure to spoon it in an level it off with a knife. Measuring properly is super important in baking. 2.Now seive the dry ingredients top of you mixing bowl add the flour in along with  1/3 cup of cocoa powder, 1/4 tsp salt, and 1 teaspoon baking powder. Keep aside. 3.In a separate bowl ad 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 4. Using whisk thoroughly mix the sugar in the melted butter together. 5. Now add 1 large + 1 la...

Hareesa

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Hareesa   Hareesa is Middle Eastern Recipe usually cooked in Ramadan and in  winters,its good for your Health and keep you warm and healthy..This recipe is basically from Qatar,Qatari and many like saudi Arabia  and iraqi people eat this. you can use Chicken or beef too. Cooking process is easy and taste is Delicious. 😋👌  Ingredients Mutton 500 grams  Broken Wheat 250 grams  salt 1 teaspoon black pepper powder 1 TSP  Black Cumin seeds ( Shahizeera) 1 Tsp  Cinnamon 2 sticks Peppercorns 1Tsp  Onion 2 medium size  For garnishing Ghee or Olive oil according to your taste  Fried onions 2 medium size Method 1.Soak broken wheat wait for 1 hour. 2.In a pressure cooker add mutton with 2 medium size onion diced,  now add whole spices like  cinnamon sticks, peppercorns , black cumin seeds (shahizeera) and salt 1 TSP along with 3 liter water. 3.Close the pressure cooker and let it cook for 30 minutes until meat gets soft n...

Perfect Fried Onions With Special Trick

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5 cups water Oil for frying 2 big Onions slices Cold water with ice (can use cold water) Method Take 2 big size onions and need to sliced thinly with the help of knife or slicer. Now take a deep vessel and add 5 cups water and keep on stove on low flame. On another stove Keep a pan add oil for Frying onions, set flame on low. Firstly after slicing Onions Put them in Cold Water and keep them atleast for 5 minutes. Now drain Water from onions. Now add these onions in Hot water and give just one boil. Close the flame  Check oil if its hot or not.With the help of Spoon slowly add hot Onions in Oil be careful it Will spill on u lower the flame. After adding all onions in oil keep on higher flame n stir onions well check now slowly it will turn light brown in color keep eye on them now they will turn in crispy form. all onions wil be in same color and it become so crunchy. Crunchy Onions are ready take it out quickly and ready for use. you can use these on Hareesa , dal...

Kaleji Fry With Twist (Lamb Fry )

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Kaleji Fry with Twist                            Usually i just had some daily spices n make dis lamb liver on Eid ul adha but dis Eid i tried some twist in it just chk out my recipe n give it try 😋 something different.. Rose petals coriander seeds Recipe Ingredients Lamb Liver (kaleji) 500gm 1medium onion chopped Whole Garam Masala (cardamon, cloves, black Cumin (shahizeera)) 1 tspKasturi Methi dry Fenugreek leaves 1 tspChaat masala 1 /2 tsp Whole crushedCoriander seeds 1 tsp Rose petals salt as per ur taste 1/2 tsp tumeric powder 1 tbsp gingergarlic paste 1tsp red chilli powder Coriander leaves 1 cup oil half cup water half cup  Marinate Kaleji with salt, tumeric, red chilli powder, gg paste. add some water like half cup. Method Heat pan add oil n fry onions add garam masala coriander seeds crushed chaat masala. add marinated kaleji den fry well until it get cook add lemon i...

Doodle Art

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When Boredom become stressfull i prefer doodling... Here is my art work ❣️😊

Mango Stuffed Kulfi

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Ingredients Mango 6-8 nos Sugar 1/3 cup Khova 1/2 cup Pista handful chopped Milk (full cream) 1 liter Method Heat milk and reduce it till become 1/3 rd. Add sugar , khova stir and cool completely. Now we need tk remove seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango by slicing the head cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Frimly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill mango shell with the kulfi mixture. Put the mango capback and freeze it. Once frozen, remove and peel the mango and then slice and serve. Garnish with pista and saffron threads for more yummy taste ❣️

Sahoor & Suhoor

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                Pic credits :- Pinterest Shaykh Muhammed bin Saalih al- Uthaymeen rahimahullah said : From the wisdom of fasting is that it breaks down the soul and puts restrictions to its pride untilit submits to the truth and is humble to the creation. For verily, satisfaction from food, drink and intimacy with women all lead to self-deceit, pride and arrogance, which ultimately the truth. That is because when the soul needs these things it becomes busy in trying to obtain them, but once a person obtains them, he feels like he has succeeded in his mission. This prosuce within him the blameworthy pride which leads to his destruction. Surely the safe one is he who is saved by Allah. "Sahoor" with an "a" is the actual food eaten. "Suhoor" with a "u" is the act of eating the food. A person should not leave the sahoor meal even if he does not feel like eating; he can have something very light, a small snack in order to implement the ...

Give up !

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Find peace only in sujood                                                                     "When a thing Disturbs the Peace of your Heart give it up"

Cheese Keema Samosa (iftar special)

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Ingredients Mince Mutton (keema) 250 grams Onion chopped 2 Coriander leaves handful Salt Ginger garlic paste 1tsp Coriander powder 1tsp Cumin powder 1tsp Chat Masala 1tsp Garam Masala Powder half tsp Lemon Juice 1 nos Cheddar Cheese  1/4 cup Grated Water & White Flout paste  Samosa Patti Method 1. In a deep pan add 2 to 4 cups of water and add Keema (mutton mince) with salt boil it for 5 minutes. 2. Now drain the water from keema. 3.Now in same pan add keema with all spices mentioned, like salt ginger garlic paste, red chillie powder, Coriander powder, cumin powder, chat masala, garam masala.Saute for 5 minutes. 4. Add chopped onions and coriander leaves. mix well untill it cook. 5. When the mixture cool down add lemon juice and cheddar cheese. 6.Now lets make samosa by filling our keema filling in it.. 7.Secure the edges with maida and water thick paste which wil act as glue to seal the samosas well. 8. Now deep fry this samosa and serve...

Chicken Manchow Soup

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Recipe Shared By Amena Madani Khan Chicken Manchow Soup Ingredients: Whole chicken cut into pieces 5 liters of water 5 tsp of olive oil 5-6 whole black pepper 2 tbsp of cumin salt 3 spring onions 4 tbsp ginger garlic paste 2 egg whites 2 tbsp cornflour 1 tbsp coriander leaves,finally chopped 1/4 cabbage, finally chopped 1 medium capsicum, chopped 4 tbsp french beans, chopped 2 carrots, chopped 2 tsp green chillies, chopped 1 tbsp soya sauce 1 tsp vinegar NOTE : For soup there is no exact measurements. This is just a rough guide. More of 1 thing and less of another makes no difference.It's completely up to personal taste. Method : 1.Make chicken stock by adding water, oil,black pepper,cumin,salt,onion,ginger garlic paste,chicken,cook for atleast 30 minutes. 2.Remove meat from chicken and rip into small pieces. 3.Boil all vegetables. 4.Once veggies are all cooked add chicken pieces.cook for 2 mins 5.Combine chicken stock,soya sauce,vineger.Br...

Chickoo Banana Date Smoothie Recipe

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Make this Healthy version of smoothie for your kids as engery booster iam  sure they will you more next time ❤️ Recipe Banana 2 chopped chicko   7 to 8 chopped sugar     4 tsp milk        1 cup dates       2 dates remove seeds Vanilla & chocolate ice cream for garnishing Method In blender add banana and chiku with milk then blend it for a minute. Now add sugar dates in the blender. Blend it well so that no lumps should found in the smoothie. if needed add some milk. Now serve it in the glass by adding chocolate ice cream then at smoothie then top it with some vanilla ice cream. Serve chill. Iam sure your kids will love this as my kids just love this even though they don't no i added dates in it...😜 

Chicken 65 without Eggs ❤️

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Try out this yummiest and easiest Chicken 65 in witjout any eggs in it you will wonder how this cameout so good and yummy.. Alhamdulillah my family praised my work 🤗❤️💎 do try out and let me know how it came out in below comment box..happy cooking.. For Marinating you Need Chicken 500 gms Salt as per ur taste Black Pepper 1 tsp Coriander Powder 1 tsp full Cumin Powder 1 tsp full Turmeric Powder 1/2 tsp Food colouring red (optional) Lemon Juice 2tbsp or (1 lemon juice ) Ginger Garlic paste 1 tsp Curd half cup For Coating Flour ( Maida) 4 tbsp Corn Flour  3 tbsp Rice Flour (optional) 1 tbsp salt For Tempering Oil Garlic chopped 4 Curry Leaves 15 Green chillies 1 deseed Soya sauce 1 tbsp Vinegar 1 tbsp Coriander leaves 1 tbsp Method First step Marinate all ingredients mentioned under 'Marinating'. Keep aside Second Step Make coating of chicken using all written ingredients mentioned under 'Coating' keep aside ( don't add any...

Hyderabad Kabab Cutlis (UNIQUE RECIPE)

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Cutlis Kabab is my Bakery authentic Recipe. Sharing with you all as i found it very unique, taste is awesome my kids and family always appreciate this recipe.Do try and let me know in below comments. Ingredients Mutton 1kg Red powder 2tsp salt as per taste turmeric powder 1tsp ginger garlic paste 2tbsp cumin powder 1tbsp coriander powder 1tbsp raw mango powder (aamchoor powder) 1tbsp garam masala 1tsp daliya leentil 1 cup coriander leaves 1 cup mint leaves 1cup green chillies 5 lemon 1 (juice) onion sliced 2 medium (fried) egg 1 bread crumbs 2 cups chicken tandoori masala 1tbsp Corn flour 2tbsp Method 1.Divide mutton into half 2.you have to cook half mutton in cooker and other half mutton u have to marinate and keep aside. 3.Roast daliya, coriander and cumin powder and set aside. 4.Fry onion just like you fry for biryani and keep aside. 5.(GREEN PASTE)Now make a paste of green chillies,coriander and mint leaves in blender. 6.Now make a powder of...

Coconut Chutney

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Delicious coconut chutney always one of my favourite with south indian breakfast. Love to have it with dosa , vada,idli and any kind of bajiyas its so yummy lets see how to make this yummy recipes. Ingredients Seasame seeds  3 tbsp Coconut grated 3 tbsp Onion chppcho  1 medium size Tamrind (imli ) 2 tbsp pulp Salt Ginger garlic paste 1 tsp Coriander leaves 1 bunch or 1 cup Mint leaves 1 tbsp For tempering Mustard seed( raya) 1 tsp Cumin seeds (zeera) 1 tsp Red dry chilli 3 Curry leaves 6 Method Roast sesame seeds, coconut & onion. In a blender add sesame seeds, coconut and onions firstly blend this in smooth paste then scoop out this paste in vessel or kadai. Add tamrind pulp mint ,coriander leaves along with salt ginger garlic paste and some water in blender and blend it well now mix all paste well with spoon.. Now take a kadai add 2 tbsp oil. when oil get warm lower the flame and add mustard, cumin seeds, curry leaves and dry red chilli...

Karela Alu Sabzi

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Karela alu sabzi is one of the unique Recipe which i tried.Having something unique at your breakfast table make your day happy Alhumdulilah..just love the way it came out ❤️😋 Ingredients Karela (bitter groud) 7 to 8 (keep the peels) Alu (Potatoe 2 thinly sliced) Onions 2 Medium sliced 5 to 6 Green chillies   Salt Turmeric 2 tsp Coriander powder 2 tbsp Sauf (fennel seeds) 3 tbsp Red cilli powder 2 tsp Aam chur powder (raw mango powder) 3tbsp Zeera Powder 1 tsp Oil 2 tbsp Method First Step is to Peel karela (bitter groud) dont throw the peels ! we have to use it in our recipe. Now apply salt on karela and its peels and set a side for 30 minutes. Wash karela and its peels under running water. apply coriander powder on karela and its peels and set a side. Heat the pan or kadai and add 2 tbsp oil now add karela anf fry untill it changes its color. Take out all karela after frying and set aside. Now in the same pan add onions fry until transl...

ABC Juice

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°What is the miracle of the ABC juice           °Nourishing vitamins and minerals. ° Delays the aging process.  °Produce a healthy Pink Blush. ° Boost the brain and sharpen the memory. ° Fights Common Dieases. ° Slows cancer Inflammation. °Strengthen internal organs. Ingredients  Apple 1 Beetroot  half Carrot  2 lemon (optional) black salt (optional) Method Wash and clean apple, beetroot and carrots well with water and peel and cut them in cubes.(dont peel apple) In a juice mixer add apple , beetroot and carrot. Add lemon juice and black salt and ginger if desire for more taste. Add some ice cubes and serve chill. Note If you dont have juicer mixer then you can simply use your grinder. Add all ingredients except lemon.Pass the pulpy mix through a strainer and squeeze lemon juice. •Dont throw the pulp of this fruits you can use it as facepack, apply all over your face and skin and ...

Moroccan Hash Browns

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Today I am going to share Moroccan Hash Browns recipe which is hit among kids you can give this yummy hash browns at breakfast or at snack time. I got this recipe from YouTube and my kids enjoyed it very much. Even my hubby liked it too :) Serve hash browns with some tomato sauce and orange juice, my kids like this combination...They just love them do try out this recipe for your fussy and picky eater and do let me know in below comments <3 Ingredients 2 patatoes (around 1 pound / 500 grams) 1 tsp crushed garlic 1/4 tsp salt 1/2 tsp black pepper 1 large egg oil Method  step 1 : Preparing the potatoes 1- Peel the potatoes. when you finish peeling a potatoes, place it in a bowl of water so it does not turn brown. 2- Using the large holes of a grater, grate the potatoes. 3- In a separate bowl, lightly beat the egg, salt, pepper , and garlic. 4- The final step is to squeez the grated potatoes to get rid of the water they release, place them in a large bowl, ...

Nutritious Nihari

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This Delicious and nutritious recipe is shared by my cousin sister Fouzia Nutritious Nihari Recipe 4 legs of lamb or goat {Fire roasted and thoroughly cleaned} 1 onion 1 tsp chilli powder 1/2 tsp haldi 1 tsp dhania seeds 1 tsp peppercorns 5-6 green chillies Corn flour 2-3 tbsp mixed in water to form a paste 1 tbsp ginger garlic paste 2 sticks of cinnamon 4-5 cardamoms 1 bay leaf For the Bagar 1 onion 1 bay leaf 1 bunch of coriander leaves 1 bunch of mint leaves 1 tbsp ginger garlic paste Method 1. Wash and drain the legs of lamb and put them in a pressure cooker 2.Put in the onion,cardamom, cinnamon , dhania peppercorns, green chillies, ginger garlic paste and bay leaf into the pressure cooker. 3.Add water untill the meat is completely covered and over two inches extra water. 4. Let it cook for about 15-20 whistles. 5. After that is done, check the lamb legs to see if they are done and pour into a separate deep bottomed pan and let it simmer a while, a...

Egg Toast

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Egg toast is my kids favorite Recipe for breakfast or in lunch box. Picky and fussy eater will love this snack.Make and do try out for ramadan too your kids gonna love it. Comment below how it came out ❤️  Ingredients Bread Slices 4  Egg 1 beaten  milk 2 tbsp salt Black Pepper or Red chilli powder 1/2 tsp  Turmeric Powder 1/4 tsp  Oil Method  Mix all ingredients except bread. Now heat Pan add some oi to fry Bread toast. Now Dip bread slices one by one in egg mixture well it could coat well in egg mixture. Fry both sides until it changes it color in light brown. Serve this with tomato sauce or mint chutney. My kids just loved in just like that without any sauce or chutney. It's very simple and easy recipe for lunch box or in snack.