Brinjal with Curd

Brinjal with Curd very easy and delicious 




Brinjal 4 to 5 cut into slices
Hung Curd 1 cup
Salt
Ajwain
Cumin Seeds
Curry Leaves
Curd Chillies (Dahi ki Mirchi)
Oil
Ginger-garlic Paste

For making Curd you will need
Onion 1 Chopped
Salt
Coriander and mint leaves - 1 cup chopped
Add these with ingredients in Curd and mix well. Keep aside.
Method
Rub Brinjal with salt, turmeric and red chilli powder. Keep aside.
Heat oil in a Pan, when oil gets warm simmer the heat and add ajwain seeds, ginger garlic paste, red chilli powder, turmeric powder and salt. Mix well and add brinjal slices. fry it well for 3 minutes and cover the lid of pan for 5 minutes.
Now open the lid and check if brinjals are done.
Add these fried brinjal in Curd. Mix slowly(don't over mix )
Serve it with Rice or Chapati.
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Comments

Anonymous said…
fantastic recipe :)
22 April 2015 at 17:20:00 GMT+5:30
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