How to make Heena Cone at home With Gift Wrap

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Khara Biscuit / Tea Biscuit (Hyderabad Style)

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Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...
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Al Baik Chicken

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Al Baik is a popular fast food restaurant in Saudi Arab, and the most popular dish ordered is Al Baik Chicken. This Al Baik Chicken recipe by Chef Zakir uses a syringe that is fillied with SPICY MARINATION, It is then Coated in egg and flour and then deep fried. By Admin Tabu Hussain Ingredients whole chicken with skin 1 lemons 2 eggs 2 corn flour 1 cup plain flour 2 cups ginger paste 1 tbsp red food color 1/2 tsp cinnamon powder 1/2 tsp garlic paste 2 tbsp olive oil 4 tbsp oil for frying salt bread crumbs (optional) Method Cut whole chicken into 8 pieces with the skin intact. Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe. Marinate chicken pieces with garlic paste, ginger paste and salt to taste. Beat eggs in a bowl and keep aside. In a bowl mix plain flour and cornflour together. Dip chicken in beaten eggs and coat with plain flour. Then dip in bread crumbs its optional i did it c...
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Mutton Masala

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Arabic Bites Authentic recipe for Mutton Masala.This Method of making mutton masala is our family authentic recipe which is very different and unique in taste... Ingredients 1/2 Small Onion 1tsp Poppy Seeds Roasted 2tsp Kaju Roasted 1/2 tsp Turmeric Powder Salt to taste 2 Medium to hot Green Chillies 2 tsp Ginger Garlic Paste 2tsp Curd Few Drops of Lemon 4-5 mint leaves 1 bunch Coriander leaves 400 gm Mutton 4 Tbsp Oil Garam Masala according to your taste or just add 1/4 tsp Method In  a Pressure Cooker, add clean and washed meat. To the meat add ginger garlic paste, green chillies, salt, turmeric powder, onion, mint, oil and coriander leaves. And mix well. Add water according to your pressure cooker type. meat will releases water. Till the meat gets cooked, grind the roasted poppy seeds and kaju with curd and garam masala,to a fine paste. As the meat is cooked...Fry it till leaves oil and add the grinded paste and fry till the raw smell...
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