Arabic Bites

Most Popular Tea Biscuit in Hyderabad...you all will love it, Its taste same like Bakery Biscuit :) Here is the Recipe. Ingredients All purpose Flour (Maida) - 1 cup Butter Soften - 1/2 cup Salt - 3/4 tsp Powdered Sugar - 3 1/2 tbsp Milk Powdered- 3 tbsp Custard powdered - 2 tbsp Baking soda- 1/2 tsp ( use Ammonia if u had)  Method Salt, sugar, custard powder, milk powder and baking soda should be measured and kept ready. Cream flour(maida) and butter nicely first by mixing it with hand and then you can use a hand mixer to beat well for 5-8 minutes till fluffy. The color will change  to pale yellow. Now add all the Dry ingredients Salt, sugar, custard powder, milk powder and baking soda and again beat to combine and it crumbles. Using your hands combine the mixture and form a smooth dough. Now pre-heat oven at 180 degree centigrade for 8-10 minutes. Dust flour nicely to the kitchen counter or platform you are going to roll s...

You can make the Koftas in Kofta Biryani with Chicken,lamb, or beef. Serve this delicious, hearty dish with a green salad and raita of your choice. By Admin Tabu Hussain Ingredients Of Kofta Biryani For Making Kofta Ingredients Mutton 500 gms Channa daal 1/4 cup Oil 2 tbsp Egg 1  Coconut grated 4 tsp Green cardamons 3 nos Cloves 4 Cinnamon 1 sticks Shahi jeera 1/2 tsp (Black cumin seeds) Onion 1 chopped Ginger garlic paste 2 tsp Red chilly powder 1tsp Turmeric 1/2 tsp Fresh coriander 2 tbsp Fresh mint 2 tbsp Oil to deep fry Method 1. Heat oil in a Cooker. Add green cardamom, clove, cinnamon and royal cumin seeds. 2. Stir over medium heat. Now onions and garlic. Saute till done. 3. Add the meat, channa daal, salt, red chilies and turmeric. 4.Now add the coriander, mint and green chilies. 5.Add 2 cups of water, closed the lid of cooker and let the meat cook and get tender. The water should completely absorbed. 6.When the meat is cooked,remove,cool ...

Glowing /Acne MASK  Remedie Gram Flour (Besan) is one of the best natural beauty product for skin. It is immensely useful in preventing and getting rid of Pimples, Acne and Scars. This Mask will help in drying up pimples and acne which enables them to cure faster. By tightening large skin pores, gram flour also help minimize the chances of Dirt and ACNE-CAUSING germs to get trapped inside the pores. This Beauty Mask will also use for GLOWING SKIN which will give to skin a fresh look with clear skin :) Ingredients 1 1/2 teaspoon Gram Flour (Besan) 1 or 1/2 teaspoon Yogurt (Curd) 1/3 teaspoon (a pinch) of Turmeric powder Directions Take a clean small bowl and spoon for mixing Place 1 and 1/2 tsp of gram flour into bowl. Add in a little less than teaspoon of yogurt. Lastly, drop in a 1/3 teaspoon of turmeric powder. With your spoon, mix the ingredients very well to form a thick consistency. Your gram flour face mask mixture should be thick and not ru...

Al Baik is a popular fast food restaurant in Saudi Arab, and the most popular dish ordered is Al Baik Chicken. This Al Baik Chicken recipe by Chef Zakir uses a syringe that is fillied with SPICY MARINATION, It is then Coated in egg and flour and then deep fried. By Admin Tabu Hussain Ingredients whole chicken with skin 1 lemons 2 eggs 2 corn flour 1 cup plain flour 2 cups ginger paste 1 tbsp red food color 1/2 tsp cinnamon powder 1/2 tsp garlic paste 2 tbsp olive oil 4 tbsp oil for frying salt bread crumbs (optional) Method Cut whole chicken into 8 pieces with the skin intact. Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe. Marinate chicken pieces with garlic paste, ginger paste and salt to taste. Beat eggs in a bowl and keep aside. In a bowl mix plain flour and cornflour together. Dip chicken in beaten eggs and coat with plain flour. Then dip in bread crumbs its optional i did it c...

I made these crunchy Oatmeal Chicken for my Lunch today. Actually i though of making chicken pakoras. But when i saw Oats lying in my pantry, I got an idea of making these recipe. When they are prepared it turned out yummy, and we finished every thing within 5 minutes. It doesn't require any chutney or ketchup. Ingredients Chicken 250 gm oats meals as required corn flour 2 tbsp flour maida 2 tbsp egg 1 beaten salt black pepper 1 tbsp ginger garlic paste 2 tsp coriander powder 1 tsp carrawe seeds 1 tsp red food coloring optional chicken tandoori masala 1 tsp lemon juice of 1 lemon mango powder optional oil for deep fry Method Wash and clean chicken well. Marinate chicken pieces with salt, ginger garlice paste, pepper powder, coriander powder, carawe seeds(ajwain), lemon juice, red food color, chicken tandoori masala and mango powder.. keep aside at least one hour. Take a bowl and add corn flour and flour (maida) together and add some water and mix it w...

Wow i never knew trying chicken 65 was so easy to make at home better taste then which we get from Resturants! Do try and let me know dear readers. By Saeeda  :) Ingredients chicken (boneless pieces) 500 gms chilli powder 2 tsp ginger garlic paste 1/2 tsp corn flour 2tsp flour 2 tsp salt as per taste egg 1 green chilli 1 oil for deep frying curd 2tbsp tandoori masala 1/2 tsp red food color 1/2 tsp vinger 1/2 tsp soy sauce 1/2 tsp hot chili sauce curry leaves 5 to 6 2 cup water spring onions 1/2 cup Method Marinate chicken pieces with red chilli powder, ginger garlic paste, salt, tandoori masala, food color, put some water in it and cook till water completely eveporate. Now take a bowl put chicken piece and add flour, corn flour, egg and mix well, leave it to marinate at least  for 1/2 hour. Heat oil in a pan and put the chicken pieces in the hot oil one by one and fry on medium flame. tranfer fry chicken pieces on paper towel. Now take a pan...

Make your KFC @ Home with this simple Recipe of my..yummy, easy and delicious.. Ingredients chicken 250 gm corn flakes 1 cup (grind corn flakes in fine powder) red chilli powder 1 tsp turmeric powder 1/2 tsp ginger- garlic paste 1tbsp chicken masala (cumin & coriander powder) corn flour 1tbsp maida flour 1 tbsp Method Marinate chicken with salt,red chilli powder, ginger garlic paste, turmeric, chicken masala, corn flour and maida. Marinate and set aside for 1 hour. Grind cornflakes in fine powder. heat oil in a deep pan. Take marinated chicken and coat with cornflakes powder and deep fry till they are golden brown in color. Serve hot with rice & dal...

Recipe By Saeeda Ingredients Boneless Chicken 1kg Red Chilli 1 tsp Turmeric 1/2 tsp Red food coloring 1 tsp Lemon  1 Paneer Cubes optional Oil Method Take the boneless chicken & wash it. Drain the water properly from the chicken then start adding red chilli powder, turmeric powder, salt, ginger garlic paste, tomatoe puree, food colour & pieces of paneer. Marinate the mixture fo 1 hour. Then grill the chicken. Garnish with onion rings, lemon & fried green chillies. Serve hot with tandoori ki roti or just have like that :)

Yesterday i made this Achari Murgh the taste was so yummy i cant tell you readers go a head and try out this delicious recipe made By My Aunt Saeeda Ingredients 1/2 kg Bones/Boneless Chicken 2-4 Dry Red Chilies 2-3 Medium Onions 2 Tomatoes 2-4 Green Chili (optional) 1/2 Cup Yogurt plain (beaten) 1tbsp Ginger & Garlic Paste 1 tbsp Garam Masala (optional) 4 tbsp Lemon 1 tbsp Red Chilli Powder 1/2 tsp Turmeric 1/2 Cup Oil Salt For Preparing Roasted and Ground Masala 2tbsp Cumin Seeds 2tbsp Mustard Seeds 1 tbsp Onions Seeds 1 tbsp Fennel Seeds 1tbsp Fenugreek Seeds 2-3 Cinnamon Stick 2-3 Cloves 2-3 Green Cardamons (optional) 2-3 Black Peppercorns (optional) For Garnishing Coriander leaves, Mint leaves and Green Chillies finely chopped Method For Preparation Clean and wash the chicken and drain well. In a mixing blow add raw chicken, ginger and garlic paste, Plain yogurt,lemon juice, red chilli powder, turmeric powder, salt, cover the bowl with...

Recipe Shared By Amena Mukarram Reshmi Paratha Ingredients Flour 1/2 kg Yeast 1tsp Salt 1/2 tsp Clarified Butter (Ghee) as required Cream 1 cup Sugar 2 tbsp Water as required Method In a bowl add flour, yeast, salt, cream, sugar, with water as per requirement. Knead it and keep it for half and hour. Now roll a roti of this dough pour 1/2 cup clarified butter on it and sprinkle a little bit of flour and make a roll. Now cut the ball with the help of the knife and refrigerate for half an hour. Roll it like roti and fry it on the griddle with clarified butter. Delicious Reshmi Parathas are ready to serve.

Home Made Charga yummy Licious Recipe Shared By Juveria Jabeen Zubair Ingredients Whole Chicken 2 kg Ginger Garlic paste 3 tbsp Cumin Powder 1/2 tbsp Salt 2 tsp Chilli Powder 1 tbsp Black Pepper Powder 1 tsp All Spice/Garam masala powder 1 1/2 tsp Lemon Juice 4 tbsp Food Color  Red or Orange 1/2 tsp Curd 1/2 Cup Oil For Frying Method Thoroughly wash the chicken and make cuts on either side. Rub with lemon juice from inside as well as outside. In a big bowl add curd and all the spices and food color mix well and apply this marinade on the chicken and with the remaining marinade, Marinate the chicken for 3 to 4 hours in the fridge. After the shake off excess marinade and deep fry, the chicken from all the sides by turning it after the side is light golden brown in color. In a pot place the fried charga and remaining marinade add 2 to 3 tbsp of oil ( I used the same oil which I fried the chicken) cover and cook on slow flame till thoroughly cooked (turning t...

Meat Fry tastes yummy... If you had with some hot Rice and drizzle with some Desi ghee!!! It's a perfect combination with Dal Papad..This yummy and finger licking recipe is shared by Amena Mukarram. Ingredients  Beef meat 1/2 kg  Ginger garlic paste 2 tbs Red chilli powder 2 tsp  Turmeric 1/4 tsp  Tomato 1 chopped  Green chilli 3  Coriander leaves 2 tbsp Oil Method In a cooker add meat, ginger garlic paste, turmeric, salt & red chilli powder. Add 2 cups of water and cover with lid and pressure cooker it for 6,7 whistles or until the meat gets tender and cook uncovered until the water evaporates. Heat a pan add oil and fry meat for five minutes.  Add green chilli, coriander leaves. Mix well.  Now lower the heat of stove let it cook for 2-3 minutes. Close the stove. Garnish with onion slices and lemon. Serve with dal , rice or Roti 

Have you ever tried this yummy recipe of koftas?? If not try today this recipe is our favourite! Recipe Shared By Amena Mukarram Ingredients Mince Mutton 1/2 kg Channa dal Cloves 8 Green cardamom 4 Black cardamom 2 Cinnamon 1 stick Cumin crushed 1 1/2 tsp Ginger garlic paste 1 tbsp Black pepper crushed 1tsp Salt Onion 1 cup Water 2 cups Red Chilli powder 1tsp Coriander chopped 1/2 cup Green chilli chopped 4 Cream 2tbsp Egg 1 Ingredients For Dal Orange lentil 1 1/2 cup Ginger garlic paste 1 tbsp Turmeric 1/2 tsp Red Chilli powder 1 1/2 tsp Water 2 cups Salt 1 tsp Lemon juice 1/4 cup Ingredients For Tempering Ghee 4 tbsp Whole red chilli 4 Cumin seeds 1 tsp Method For making Kofta Wash and clean the mince squeeze the water out. Pour oil in a pan, add mince, chana dal, cloves, green & black cardamon, crushed cumin, ginger garlic paste, crushed black pepper, onion, salt, water. Cook it well until the mince is tendered and becomes dry. Now m...

This yummy and easy Recipe of Mini Chicken Sandwich is shared by our Member Erum Javed  Ingredients chicken boneless 1 cup shredded potato boil mashed salt black pepper soya sauce 1tsp mayo 1tbsp Method Mix all ingredients well. make small kebabs. dip in egg and fry. Cut bread pieces in desired shape. Place kabab, lettuce, and quarter piece of cheese slice in bread slice now cover it with the other slice. for the decoration add ketchup & cheese slice. Now poke tooth in the center to hold both slices.

Ingredients for Batter 2 cups Flour 1 egg Salt Water as required Ginger garlic paste 1/2 tsp Black pepper 1/2 tsp Chaat masala 1/2 tsp For Filling You will need Chicken mince 150 grms Salt Black pepper 1/2 tsp Redchilli powder 1/2 tsp Garam masala powder 1 tsp Chaat masala 1 tsp 1/2 Capcicum chopped into small cubes Cheese 1/2 cup Oil Method for batter Add flour in a bowl. Add all batter ingredients. Mix well and keep aside. Method for making chicken filling Heat the pan with some oil. When oil gets warm add chopped onions fry till translucent. Now add chopped capcicum fry well and add salt,ginger garlic paste, garam masala, chat masala, red chillie powder, Now add mince chicken. Cook the chicken until done. Now wait till the filling gets cool down. Until then lets make the rolling sheets Making of Sheets Heat a non stick pan take a round scoop shape spoon and make round shape patties just like we make Dosa. When all sheets are cooked. Start making rolls b...

Mango Trifle is made from Sponge Cake, Fresh Mango and fresh cream..Simple and easy Recipe you just have to layer them and serve it chilled... Ingredients 1 kg sponge cake 1 cup mango peeled and cubed 1 cup fresh cream 2 tbsp vanilla essence Few strawberries/ biscuit crumbs or any of your favourite fruit for garnishing Method Cut spong cake in cubes and assemble in a dish. Squeeze out the juice from mango pieces and stir in 6 tbsp of water and vanilla essence. Sprinkle the prepared juice over the cake and keep aside for 15-20 minutes. Cover the cake with mango pieces and pour the cream ver top. Decorate with some fresh strawberries or any desired fruit and refrigerate for few hours. Serve Chilled.

Yesterday i made this yummy cheesy samosa came out so delicious. ..I couldn't take filling pic coz its at that time we are bussy so in hurry i just took this pic :) P.s this is own variation do try n let me know :) Ingredients Mince meat 250 grms Salt Gingergarlicpaste 1tsp Green chili paste 1tsp Coriander leaves 1 bunch Blackpepper 1/2tsp Garam masala 1tsp Chaat masala 1tsp Chees 3tbsp Oil for deep frying Samosa patti sheets 1tbsp flour paste to seal samosa patti Method Marinate mince meat with all spices except cheese Heat the pan and add oil Den add marinate mince meat N fry until done. Now let it cool down compeletly den add cheese n mix it well now place samosa sheets or patti put filling n make samosa deep fry them serve hot wit tomato sauce. .. :)

Today I tried this Mash kai Dahi Badai from page   MySpicytastebuds It's all about sweet,sour & savoury...thanku sitara for this lovely recipe,My hubby liked it very much and praise my work it came out sooo yummy..i did add tempering coz we don't eat without tempering :) Mash kai Dahi Badai Ingredients 3/4 cup white lenti;/mash ki daal 1/2 inch piece ginger 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cumin seeds 7-8 button red chillies 1 tbsp coriander seeds curd 1 kg 3 tbsp icing sugar 1/4 cup water salt 1/2 tsp chat masala as per your taste 2 tbsp coriander leaves 2 chopped green chilies green chutney as per your likes sweet tamarind chutney as per your likes Method 1. Soak daal in water 7-8 hours 2.Dry roast 1 tbsp coriander seeds, 1 tbsp of cumin seeds and 7-8 button red chillies then grind them. 3. Blend daal along with ginger piece, adding little water as required for blending. While adding water keep in mind we don...

Easy and yummy Chana Dal on iftar table..love this yummy snack during iftar time. Ingredients Spilt chana daal 1 cup Turmeric 1/2 tsp Salt to taste Black pepper powder to taste Finely Chopped small green chillies 1 tbsp Cilantro 1/2 cup, finely chopped Mint leaves 2 tbsp , finely chopped Lemon juice to taste Method 1. Wash and soak the dal for 4-6 hours preferably. Drain the water away and wash them well. 2. Now boil them in warm water, taking care you do not add too much of water to it. When the dal has soften up, make sure it not mushy an still in its shape, (the water shouldn't be there, it should be dry).. So while boiling water,add only one cup of water and if its dries up before the dal being softened, add little more amount of warm water to it. 3. Remove the dal and add black pepper powder, salt, cilantro , lemon juice and chopped green chillies. Serve it warm.

This extremely satisfying treat, infuses with traditional Middle Eastern Flavours,  relies on dates for its sweetness-remember to use pit-in dates.. Serve 4  Time 10 minutes  Ingredients  Ricotta Cheese (paneer) (you can even use Cream cheese) 1 tsp honey optional  2 tbsp ground almonds (grind them or crush it) 12 medium  dates  12 almonds or Pistachios if using pista use unsalted shelled  Method In a small bowl, stir ricotta and honey until well combined. honey is optional I did not add. With a sharp knife, cut a lengthwise slit on 1 side of each date. Remove pits. Using a small spoon, stuff each date with 1 tsp ricotta mixture. Press 1 almond or pistachio on top of each date. Arrange on a serving paltter and, If desired, garnish with additional cardamom powder or serve at room temperature like that yummy n delicious Dates for Ramadan is ready...